I reach for this biscuit trick on busy mornings and slow Sundays alike. The mix stays simple and the result feels warm and homey. You stir. You pat. You bake. The kitchen smells like a hug. We keep the steps short so the mind stays calm. The dough comes together in one bowl. A soft touch keeps tender layers. I share this as part of Camila Cooks where we love easy cookie recipes 3 ingredients. We share ideas that make sense for real life and real time. You can browse 3 Ingredient Dinner Recipes and 3 Ingredient Dinners when you need a fast plan. You can save 3 Ingredient Meals for weeknights. Craving a sweet fix. Try a 3 ingredient banana bread recipe or a 3 ingredient donut recipe. Want something savory for the table. Look at a 3 ingredients bread recipe. For now we make soft biscuits with hardly any work.
Table of Contents
- 1) Key Takeaways
- 2) Easy 3 Ingredient Biscuits Recipe
- 3) Ingredients for 3 Ingredient Biscuits
- 4) How to Make 3 Ingredient Biscuits
- 5) Tips for Making 3 Ingredient Biscuits
- 6) Making 3 Ingredient Biscuits Ahead of Time
- 7) Storing Leftover 3 Ingredient Biscuits
- 8) Try these Breakfast next
- 9) 3 Ingredient Biscuits
- 10) Nutrition
1) Key Takeaways
I bake these soft biscuits when time runs short. The dough uses three pantry staples. The texture stays light and tender. On Camila Cooks I share methods that work. I keep steps tight so you feel calm in the kitchen. I test and retest. I fix small snags before they reach you.
Self rising flour gives lift without fuss. Cold butter gives flakes. Cold cream gives moisture. You mix with a spoon. You pat with a gentle hand. Your oven does the rest. The goal is a golden top and a soft crumb.
Use this as a base. I serve with jam. I split and fill with eggs. I pair with soup. I freeze a batch for busy mornings. I linked the full method on Camila Cooks which lives at https with slash slash www dot camilacooks dot com for your bookmark.
2) Easy 3 Ingredient Biscuits Recipe
I built this method to suit easy cookie recipes 3 ingredients. That phrase lives in my head on long days. Easy cookie recipes 3 ingredients fits busy homes too. My trick stays simple. Cold fat. Cold dairy. Quick hands. Hot oven. That rhythm keeps layers neat and crumb tender.
I write as Camila on Camila Cooks and I cook for real life. I plan for weeknights and weekends. I reach for three items. They wait in the fridge and the pantry. I get fluffy biscuits with no stress. I keep cleanup small so the sink stays clear.
Fans of 3 Ingredient Dinner Recipes and 3 Ingredient Dinners ask for a bread to match. This biscuit plays that role. It sits next to chili or salad. It sits on a brunch plate. It fits 3 Ingredient Meals with grace. It stands warm on the table and invites a second piece.
3) Ingredients for 3 Ingredient Biscuits
Self rising flour I use this flour for a steady lift. The flour holds leavening and salt. That mix saves a step and keeps flavor even. I scoop with a light hand. I level with a flat edge. A small dusting helps with shaping on the board.
Cold salted butter I cut the butter into small cubes. Cold fat leaves tiny pockets. The bake turns those pockets into steam. The crumb opens and feels soft. Salt in the butter adds a round taste. If you swap in unsalted butter then add a small pinch of salt to the flour.
Cold heavy cream or cold buttermilk I pour the dairy straight from the fridge. The chill keeps the butter firm. Cream gives a rich crumb. Buttermilk gives a mild tang. Both work. Add a spoon more if the dough looks dry. Stop mixing once the dough holds together.
4) How to Make 3 Ingredient Biscuits
Step one Heat the oven Set the rack in the center. Heat to four hundred fifty F. A hot start lifts the dough fast. Line a sheet with parchment for easy release.
Step two Mix the dry base Add self rising flour to a bowl. Break any small clumps with a whisk. The flour should look soft and even. Keep the bowl cool.
Step three Cut in the butter Drop in the cold cubes. Pinch with fingers or use a fork. Stop when the mix looks like damp crumbs. Small flat bits help make layers.
Step four Add the dairy Pour in cold cream or cold buttermilk. Stir with a spoon. Move in small circles. Stop once the dough starts to come together. A shaggy look is right.
Step five Shape the dough Dust the board with a touch of flour. Turn the dough out. Pat into a round about one inch thick. Press with a gentle hand. Do not knead.
Step six Cut the rounds Dip a cutter or a glass in flour. Press straight down. Lift without twisting. Set rounds close on the sheet for soft sides. Space them for crisp sides.
Step seven Finish the tops Brush with a bit of cream if you want color. Add a tiny pinch of flaky salt if you like a sharper top. Keep it light.
Step eight Bake Slide the sheet into the hot oven. Bake twelve to fourteen minutes. The tops turn light gold. The sides show layers. The kitchen smells like butter.
Step nine Rest and serve Let the biscuits sit for two minutes. Split and serve warm. Pass jam and honey. Pass gravy if you crave something hearty.
5) Tips for Making 3 Ingredient Biscuits
Keep every cold item cold. The butter should feel firm to the touch. The cream should feel chilled. Warm dough turns dense. Cold dough lifts. Work with quick hands and a calm pace. Your goal sits within reach.
Touch the dough with care. Press rather than roll. When you cut rounds press straight down. Twisting seals the edge. A sealed edge blocks the rise. A clean cut lets layers expand. Small choices change the bake.
Plan pairings. This biscuit loves soup and eggs. It matches a pot of chili. It fits a jam board. The same dough works with sweets too. Think easy three ingredient cookie recipes as a cousin. The idea stays the same. Few items. Big comfort.
6) Making 3 Ingredient Biscuits Ahead of Time
Prep the dough in the evening. Cut the rounds. Chill on a tray. Cover the tray. Bake straight from the fridge the next day. Add one extra minute if needed. The rise stays strong and the crumb stays soft.
Freeze shaped rounds for later. Set the tray in the freezer until firm. Move the rounds to a bag. Label with the date. Bake from frozen and add a short minute. This helps busy mornings and small kitchens.
Warm baked biscuits reheat well. Wrap in foil. Place in a hot oven for a few minutes. The top wakes up and the center turns soft. I log these tricks on Camila Cooks for easy reference and for fans of cookie recipes with three ingredients.
7) Storing Leftover 3 Ingredient Biscuits
Store extra biscuits at room temp for one day. Use a container with a loose lid. The crumb stays tender. For longer storage use the freezer. Wrap each piece. Place in a bag. Press out extra air.
Reheat in a hot oven. Avoid the microwave. The oven brings back the crust. The microwave turns bread soft in a soggy way. A few minutes on a tray works best. Split and toast for a crisper edge.
Keep a small stash for quick meals. A biscuit with eggs makes breakfast. A biscuit next to soup makes dinner. Fans of three ingredient easy cookie recipes know this rhythm. Few steps. Low stress. Big payoff.
8) Try these Breakfast next
9) 3 Ingredient Biscuits
3 Ingredient Biscuits easy cookie recipes 3 ingredients
Ingredients
- 2 cups self rising flour plus a little for dusting
- 1 cup cold heavy cream or cold buttermilk
- 4 tablespoons cold salted butter cut into small cubes
Instructions
- Heat oven to 450 F and place a rack in the center.
- Add self rising flour to a bowl and whisk to break any clumps.
- Cut in the cold butter with fingers or a fork until the mix looks like damp crumbs.
- Pour in cold heavy cream or buttermilk and stir with a spoon until the dough just comes together.
- Turn dough onto a lightly floured surface and pat into a round about one inch thick. Do not overwork.
- Use a floured cutter or glass to press out rounds and place them close on a parchment lined sheet.
- Gather scraps and press again to form more rounds.
- Brush tops with a touch of cream for color if you like.
- Bake until tall and lightly golden about 12 to 14 minutes.
- Let biscuits rest two minutes then split and serve warm.
10) Nutrition
I base these numbers on a medium biscuit. Serving size one piece. Calories two hundred ten. Sugar two g. Sodium two hundred ninety mg. Fat ten g. Saturated fat six g. Carbohydrates twenty six g. Fiber one g. Protein four g. Values shift with brand and size. Treat this as a guide.
From Camila at Camila Cooks find this method and more at https with slash slash www dot camilacooks dot com. For sweet projects try a 3 ingredient banana bread recipe or a 3 ingredient donut recipe. For the table try a 3 ingredients bread recipe. I practice easy cookie recipes 3 ingredients and I share the wins with you.
Leave a Comment