When I first tried making this creamy garlic parmesan chicken in the Instant Pot, I didn’t expect it to taste like something I could’ve ordered at a cozy little restaurant. The sauce is rich, the garlic smells like it’s giving you a hug, and the parmesan just ties it all together in the way only cheese can. I’ll be honest, the first time I cooked this, I hovered nervously by the pot like it was a rocket launch, but when the timer beeped, I realized how ridiculously easy Instant Pot recipes like this can be. What makes this dish such a lifesaver is how little effort it asks for. You toss in chicken, pour in a few ingredients, and let the Instant Pot work its quiet magic. No endless stirring or worrying if the sauce is burning at the bottom of a pan. I love how forgiving this recipe is too. Didn’t measure the parmesan exactly? That’s fine. Accidentally added an extra garlic clove? Congratulations—you just made it better. For me, this recipe sits right at the sweet spot: comforting enough for a rainy day but quick enough for a weeknight when you’re juggling work, kids, or just your own tired self. If you’re dipping your toes into chicken Instant Pot recipes for the first time, this is the one to start with. It’s proof that an instant pot recipe can be both simple and downright delicious. And hey, if anyone asks, tell them you worked really hard on it—we’ll keep the secret safe.
Table of Contents
- 1) Key Takeaways
- 2) Easy Instant Pot Creamy Garlic Parmesan Chicken Recipe
- 3) Ingredients for Instant Pot Creamy Garlic Parmesan Chicken
- 4) How to Make Instant Pot Creamy Garlic Parmesan Chicken
- 5) Tips for Making Instant Pot Creamy Garlic Parmesan Chicken
- 6) Making Instant Pot Creamy Garlic Parmesan Chicken Ahead of Time
- 7) Storing Leftover Instant Pot Creamy Garlic Parmesan Chicken
- 8) Try these Instant Pot chicken dinners next
- 9) Instant Pot Creamy Garlic Parmesan Chicken
- 10) Nutrition
1) Key Takeaways
I am Camila from Camila Cooks at https://www.camilacooks.com. I make weeknight food that feels calm and warm. This dish gives tender chicken and a creamy garlic parmesan sauce. The pot does the work while we set the table.
The method stays simple. Sear for color. Pressure for speed. Finish with cheese for body. The flavor sits rich yet bright. Black pepper lifts it. Fresh parsley cools it.
The recipe fits instant pot recipes and saves time. It suits kids and guests. Leftovers hold well. Cleanup stays short. Serve with rice or pasta. Add greens if you like crunch.
2) Easy Instant Pot Creamy Garlic Parmesan Chicken Recipe
I lean on instant pot recipes when the day runs long. I say it twice right here since this guide earns the spot. The pot clicks on. The kitchen fills with garlic. My shoulders drop. Dinner moves forward without fuss.
The sauce hugs each bite. Parmesan melts smooth. Broth thins the cream so the plate never feels heavy. I learned this after a late Tuesday where everyone wanted comfort fast. This instant pot recipe kept peace at the table.
Friends ask for the link. I share Camila Cooks with a quiet grin. We talk about Instant Pot and how it wins on busy nights. If you like pressure cooker dinners, this one steps in and delivers.
3) Ingredients for Instant Pot Creamy Garlic Parmesan Chicken
Chicken breasts Choose boneless and skinless. They cook fast and slice neat. Thighs work too if you want extra richness.
Olive oil A light coat helps the sear. It adds a gentle fruit note. The surface turns golden and proud.
Garlic Fresh cloves, minced. The smell leads the meal. Four cloves hit the sweet spot for this creamy plan.
Chicken broth Warm stock lifts flavor. It loosens the fond and keeps pressure steady. Low sodium gives control.
Heavy cream The base turns lush and silky. A small pour goes far. The heat thickens it just enough.
Parmesan cheese Grate it fresh. It melts clean and adds nutty depth. Shaved curls make a nice finish.
Italian seasoning A mild blend ties the sauce. It sits in the background and rounds the edges.
Black pepper Crack it coarse. The bite wakes the cream and balances the garlic.
Kosher salt Season in layers. A pinch on the chicken and a pinch in the sauce.
Fresh parsley Chop and shower at the end. Color pops. The herb cools each creamy forkful.
4) How to Make Instant Pot Creamy Garlic Parmesan Chicken
Step 1 Pat chicken dry. Season with salt and pepper. Press saute. Add oil. Sear both sides till light gold. Set chicken aside on a plate.
Step 2 Add garlic to the pot. Stir till fragrant. Pour in broth. Scrape the bottom clean so no bits stick.
Step 3 Return chicken. Lock the lid. Set high pressure for eight minutes. Let pressure drop with a quick release.
Step 4 Open the lid. Stir in cream, parmesan, and Italian seasoning. Press saute again. Simmer a short time till the sauce clings.
Step 5 Taste and adjust the salt. Grind more pepper if you like heat. Sprinkle parsley. Serve warm over pasta or rice.
5) Tips for Making Instant Pot Creamy Garlic Parmesan Chicken
Dry chicken sears better than damp chicken. Paper towels help. Space the pieces so steam does not gather. Color brings flavor.
Use freshly grated parmesan. Packaged shreds can resist melting. A small block lasts and tastes bright. The sauce thanks you.
For instant pot recipes that feel lighter, swap part of the cream for milk. Keep the simmer brief so the sauce stays smooth. A squeeze of lemon at the end can lift the dish.
6) Making Instant Pot Creamy Garlic Parmesan Chicken Ahead of Time
I often cook the chicken and broth step in the morning. I chill it covered. At dinner, I warm it and add cream and cheese. The sauce forms fresh and glossy.
Store the pasta or rice on the side. The sauce keeps its body when it does not sit on starch. A quick toss before serving brings it back to life.
For easy electric pressure cooker meals at scale, double the batch. The pot handles it well. Keep the same timings and watch the simmer at the end.
7) Storing Leftover Instant Pot Creamy Garlic Parmesan Chicken
Place leftovers in a tight container. Chill within two hours. The sauce firms a bit and then loosens when warm.
Reheat on the stove over low heat. Add a splash of broth or milk. Stir till smooth. Do not boil so the cream stays gentle.
For quick pressure cooker chicken lunches, pack portions with steamed greens. The balance feels nice and the plate looks bright.
8) Try these Instant Pot chicken dinners next
9) Instant Pot Creamy Garlic Parmesan Chicken
Instant Pot Recipes Creamy Garlic Parmesan Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Press sauté on the Instant Pot and heat the olive oil.
- Season the chicken with salt and pepper, then sear on both sides until lightly golden.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth, heavy cream, parmesan, and Italian seasoning. Stir to combine.
- Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes.
- Quick release the pressure once done.
- Remove the lid, stir the sauce, and check seasoning.
- Serve chicken with sauce spooned over the top, garnished with fresh parsley.
10) Nutrition
Serving size one portion with sauce. Estimated values per serving. Calories 410. Protein 37 g. Carbohydrates 4 g. Total fat 26 g. Saturated fat 12 g. Cholesterol 140 mg. Sodium 520 mg. Fiber 0 g. Numbers vary with brands and swaps. Use them as a guide for planning and tracking.
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