This almond banana avocado smoothie is a creamy and satisfying treat with a healthy kick. We’re blending ripe bananas, buttery avocado, crunchy almonds, and smooth almond milk into a fruit smoothie that feels like dessert but fuels like breakfast. Whether you’re after banana smoothie recipes or just browsing smoothie recipes for a quick win, this recipe smoothie is your go-to. It’s got all the benefits of easy fruit smoothie recipes with that extra richness that only avocado can bring. I always keep frozen bananas on hand just for this. If you’re into fruit smoothie recipes healthy or need a banana smoothie recipe easy enough for a weekday rush, you’re in the right place.

1) Key Takeaways
2) Easy Almond Banana Avocado Smoothie Recipe
3) Ingredients for Almond Banana Avocado Smoothie
4) How to Make Almond Banana Avocado Smoothie
5) Tips for Making Almond Banana Avocado Smoothie
6) Making Almond Banana Avocado Smoothie Ahead of Time
7) Storing Leftover Almond Banana Avocado Smoothie
8) Try these drinks next!
9) Almond Banana Avocado Smoothie Recipe
10) Nutrition

1) Key Takeaways

This smoothie uses ripe banana, avocado, and raw almonds for a nutrient-packed blend.
It’s rich, creamy, and surprisingly filling, making it a great breakfast or snack.
The base uses almond milk and a touch of honey or maple syrup for natural sweetness.
Everything blends up in just a few minutes, so it’s quick enough for busy mornings.

2) Easy Almond Banana Avocado Smoothie Recipe

If you’re anything like me, mornings can feel like a blur. I used to grab whatever was closest in the fridge. Now, I whip up this almond banana avocado smoothie when I want something that fills me up but still feels light. It takes all of five minutes, tastes amazing, and gives me that feeling of “Yep, I’ve got my life together” even if I don’t.

This fruit smoothie recipe has quickly become one of my favorites. The banana brings natural sweetness, the avocado gives it that silky texture, and the almonds? Well, they do more than you’d think. They add a subtle nutty flavor and give this smoothie a little protein boost that holds me over till lunch.

Whether you’re diving into banana smoothie recipes or just want a new way to get your fruits in, this one ticks all the boxes. It’s easy, it’s creamy, and it blends the best of smoothie recipes into one chilled glass.

3) Ingredients for Almond Banana Avocado Smoothie

Ripe Banana A ripe banana adds all the sweetness you need, no extra sugar required. The more spots, the better. It brings flavor and helps create that classic smoothie texture.

Avocado Just half of one makes the smoothie thick and buttery. Avocados are packed with healthy fats and help make this smoothie more satisfying.

Raw Almonds These add a mild nutty flavor and a little texture. They’re packed with nutrients and blend surprisingly well.

Almond Milk This keeps everything smooth and dairy-free. Use unsweetened if you want to keep sugars low, or sweetened if you like it a little richer.

Honey or Maple Syrup Totally optional. If your banana is ripe enough, you might not need this. But if you’ve got a sweet tooth like I do, a drizzle goes a long way.

Ice Cubes A handful helps chill the smoothie and gives it a nice, refreshing texture without watering it down.

4) How to Make Almond Banana Avocado Smoothie

Step 1. Toss the peeled banana, avocado, and almonds into a blender. You don’t need to chop them too small. The blender does the heavy lifting.

Step 2. Pour in the almond milk and add the ice cubes. This helps keep the smoothie cold without thinning it too much.

Step 3. If you like a little more sweetness, now’s the time to add a spoonful of honey or maple syrup.

Step 4. Blend everything on high for about 60 seconds. You’re looking for a smooth, creamy consistency. If it looks too thick, add a splash more milk.

Step 5. Pour into two glasses. Drink it right away while it’s cold and fresh. I like to sip mine slowly with my feet up, but that part’s optional.

5) Tips for Making Almond Banana Avocado Smoothie

Use frozen banana if you want a frostier feel. I like to keep a few peeled bananas in the freezer just for smoothie mornings. It cuts the need for ice and thickens things nicely.

Pre-soak your almonds if your blender isn’t super strong. Just 10 minutes in hot water softens them enough to blend smoothly. No more chunks. Unless you’re into that.

Adjust to your taste. If the smoothie is too thick, add more almond milk. Too thin? Add a few more almonds or ice cubes. Smoothies are forgiving like that.

6) Making Almond Banana Avocado Smoothie Ahead of Time

I’ve tried prepping this smoothie the night before. Spoiler alert: it works, but there’s a trick. Blend everything except the banana and ice, then refrigerate. Add the banana and ice in the morning and blend again. Fresh, fast, and still creamy.

You can even portion out the ingredients into freezer bags. That way, everything’s ready to go. Just dump it into the blender with some almond milk and boom—breakfast.

For the best texture, avoid letting it sit fully blended for more than a few hours. Avocado starts to brown, and the whole thing loses its sparkle.

7) Storing Leftover Almond Banana Avocado Smoothie

If you happen to have leftovers, store them in a sealed mason jar or glass container with a tight lid. The less air in the container, the better the flavor holds.

Give it a good shake or stir before drinking. Separation is normal. It’s not falling apart—it’s just relaxing.

Try to drink it within 24 hours for the best taste and texture. After that, the avocado starts doing its thing, and not in a good way.

8) Try these drinks next!

9) Almond Banana Avocado Smoothie Recipe