Name: Cheesy Dynamite Chicken Buns for Quick Breakfast Ideas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 cooked chicken breasts, shredded; 4 tablespoons mayonnaise; 2 tablespoons sriracha or chili sauce (adjust to taste); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup shredded mozzarella cheese; 12 soft dinner rolls or buns; 2 tablespoons melted butter; 1 teaspoon dried parsley (optional)

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I have a bit of a love affair with quick breakfast ideas that double as crave-worthy snacks or even easy dinners. These Cheesy Dynamite Chicken Buns check all the boxes. The buns bake up golden and crisp, hiding a rich, creamy chicken filling that’s spiked with a bit of heat and loaded with cheesy goodness. I made these once for a brunch get-together, and let’s just say the tray didn’t make it past the first round of coffee. You know something’s good when people start plotting how many they can take home without looking greedy. They’re perfect if you’ve got leftover chicken or just want something that looks way fancier than it actually is. Whether you’re on the hunt for new Breakfast Ideas, dreaming about something like a dynamite shrimp recipe but chicken-y, or just obsessed with bread buns recipes like I am, this is the way to go. These buns hold their own at the dinner table too—think of them as your new favorite dinner buns recipe with a serious Cheesy Baked Chicken twist.

1) Key Takeaways
2) Easy Cheesy Dynamite Chicken Buns Recipe
3) Ingredients for Cheesy Dynamite Chicken Buns
4) How to Make Cheesy Dynamite Chicken Buns
5) Tips for Making Cheesy Dynamite Chicken Buns
6) Making Cheesy Dynamite Chicken Buns Ahead of Time
7) Storing Leftover Cheesy Dynamite Chicken Buns
8) Try these breakfast recipes next!
9) Cheesy Dynamite Chicken Buns
10) Nutrition

1) Key Takeaways

Cheesy buns stuffed with spicy chicken make a perfect quick breakfast idea.
They’re easy to prep and even easier to bake in batches.
These are great for meal prep, parties, or casual weekend brunches.
Customize the spice level and cheese to your liking.

2) Easy Cheesy Dynamite Chicken Buns Recipe

If you’ve ever stared at a pack of leftover buns and thought, “Now what?”, I’ve got you. These cheesy dynamite chicken buns are like edible hugs. The filling is creamy, just a little spicy, and rich in that comfort food kind of way that makes you want to eat three in a row.

I made a batch of these for brunch one Sunday, and everyone asked for the recipe before the coffee pot ran dry. And trust me, I’m not always this popular. These are that good. They’re the kind of quick breakfast ideas that somehow morph into lunch, dinner, or snack-time greatness too.

If you’re into breakfast ideas that don’t involve flipping pancakes at dawn, this one’s for you. It’s a little spicy, very cheesy, and built for people who believe carbs and chicken belong together. Especially inside a golden roll.

3) Ingredients for Cheesy Dynamite Chicken Buns

Cooked Chicken: I like to shred two breasts of cooked chicken. You can use leftovers, rotisserie, or even canned if that’s what’s around.

Mayonnaise: This gives the filling that creamy texture. I use full-fat, but go with what you like best.

Sriracha or Chili Sauce: This adds the “dynamite.” Adjust to your taste or skip if you’re spice-sensitive.

Garlic Powder: Brings that subtle savory flavor without overpowering the mix.

Onion Powder: Helps round out the flavor, making the filling more robust.

Salt and Pepper: Add just enough to wake up the other ingredients.

Mozzarella Cheese: Shred it fresh if you can. It melts smoother and clings to the chicken better.

Soft Buns or Rolls: You’ll want a dozen soft dinner rolls. Nothing too crusty or it’ll be hard to scoop and bake.

Melted Butter: Brush it on top for that golden finish. You’ll smell it as soon as they hit the oven.

Dried Parsley (Optional): Sprinkle for color. Not essential, but it makes them look dressed up.

4) How to Make Cheesy Dynamite Chicken Buns

Step 1. Preheat your oven to 375°F. Line a baking tray with parchment paper so you don’t deal with cleanup drama later.

Step 2. In a mixing bowl, combine shredded chicken, mayo, chili sauce, garlic powder, onion powder, salt, pepper, and shredded cheese. Mix it all until creamy and spreadable.

Step 3. Slice the tops off the buns. Gently scoop out some of the bread in the center to make space for that cheesy chicken mix.

Step 4. Stuff each bun with the filling. Really pack it in. Then replace the tops like little bread hats.

Step 5. Brush the tops with melted butter. Sprinkle with dried parsley if you’re feeling extra.

Step 6. Bake them for 15 to 20 minutes. When the tops turn golden and the insides bubble, you’re done.

Step 7. Let them cool for a few minutes. Then grab one. Or three. No one’s judging.

5) Tips for Making Cheesy Dynamite Chicken Buns

Use buns that are soft but firm enough to hold their shape once hollowed. Too soft and they’ll tear, too firm and they’ll fight back.

Pack the filling in tight. Don’t be shy. These are built to be bold. If you underfill them, they might come out a bit sad and flat.

Want that extra melted top? Add a little shredded cheese on top before baking. It’s a cheesy bonus that never hurts.

6) Making Cheesy Dynamite Chicken Buns Ahead of Time

If you’re prepping for brunch, a party, or just life in general, these buns make planning easy. You can fill them a day ahead, keep them covered in the fridge, and pop them in the oven when ready.

The filling also keeps well. You could prep it up to two days in advance and store it separately. Just assemble the buns when you’re set to bake.

They’re one of those quick breakfast ideas that work even better after the flavors hang out overnight. Just reheat gently and you’re back in business.

7) Storing Leftover Cheesy Dynamite Chicken Buns

Once cooled, place leftovers in an airtight container. Keep them in the fridge for up to three days. They’ll hold their flavor and texture surprisingly well.

To reheat, pop them in the oven at 350°F for about 10 minutes. The cheese gets gooey again and the tops crisp right up.

Microwave works in a pinch, but the oven’s better. You want that golden top to stay, well, golden.

8) Try these breakfast recipes next!

9) Cheesy Dynamite Chicken Buns