Name: Garlic Ritz Cracker Snacks Everyone Loves – Appetizer Recipes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 sleeves Ritz crackers (about 60 crackers); 1/2 cup unsalted butter (1 stick), melted; 1 tablespoon garlic powder; 1 teaspoon dried parsley (optional); Salt to taste (if using unsalted butter)

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These garlic Ritz cracker snacks have become a surprise hit in my kitchen. I mean, who knew tossing buttery crackers in garlicky goodness and baking them could steal the show at every gathering? They’re salty, crunchy, savory, and ridiculously addictive. Perfect when you’re short on time and need something that *tastes* like you spent all afternoon on it. I started making these on lazy Sunday afternoons and—well, now they’re requested for everything. Football games, book clubs, “just because” cravings… you name it. They come out golden and crisp with just the right garlic punch. The best part? The prep takes barely five minutes and there’s zero fuss. Whether you call them garlic crackers, easy appetizer snacks, or “those amazing things you made last time,” they hit the spot every single time. No need to overthink this. You grab some Ritz, butter, seasoning, and you’re on your way. This one’s a keeper.

1) Key Takeaways
2) Easy Garlic Ritz Cracker Snacks Recipe
3) Ingredients for Garlic Ritz Cracker Snacks
4) How to Make Garlic Ritz Cracker Snacks
5) Tips for Making Garlic Ritz Cracker Snacks
6) Making Garlic Ritz Cracker Snacks Ahead of Time
7) Storing Leftover Garlic Ritz Cracker Snacks
8) Try these appetizer recipes next!
9) Garlic Ritz Cracker Snacks Recipe
10) Nutrition

1) Key Takeaways

Quick and easy snack using just a few pantry staples
Packed with buttery, garlicky flavor and ready in 20 minutes
Perfect for parties, casual hangouts, or late-night cravings
Customizable with cheese, heat, or extra herbs

2) Easy Garlic Ritz Cracker Snacks Recipe

I’ve made these garlic Ritz cracker snacks more times than I care to count. They start with a humble sleeve of crackers and turn into something bold, golden, and too tasty for their own good. This is the kind of thing you bring to a party and suddenly become “the cracker person.”

One weekend, I threw these together during halftime at a football game. By the third quarter, the bowl was empty and I had five texts asking for the recipe. They’ve since been a staple for our Sunday game-day spread, and they’re sneakily perfect as a weeknight bite when you don’t feel like cooking.

They’re salty, crisp, and rich with garlic, and they fit right into your list of favorite appetizer recipes. This quick bake checks every box: low effort, big payoff, and no leftovers—seriously, not one.

3) Ingredients for Garlic Ritz Cracker Snacks

Ritz Crackers: These are the stars. You’ll need two sleeves, which is about 60 crackers. Their buttery flavor gives this snack a soft crunch that isn’t too hard or too light.

Unsalted Butter: Melt a stick—just a half cup—but it goes a long way. The butter soaks into the crackers and helps that garlic stick like magic.

Garlic Powder: One tablespoon, and yes, you want the full amount. Garlic is what makes these snacks unforgettable.

Dried Parsley: This one’s optional, but I love the color it adds. Just a teaspoon gives the crackers a nice speckled look.

Salt: Only if your butter is unsalted. Add a pinch or two to balance everything out and bring the garlic forward.

4) How to Make Garlic Ritz Cracker Snacks

Step 1. Preheat your oven to 300°F and line a baking sheet with parchment paper. I do this before anything else so I’m not scrambling later.

Step 2. Melt the butter in a big bowl. Add garlic powder and parsley and stir until it smells like snack heaven. You’ll want to taste it—but wait.

Step 3. Toss the crackers gently in the buttery mix. They’ll soak it up, so fold them carefully so they stay mostly intact.

Step 4. Spread the crackers on your lined baking sheet in one layer. Try not to overlap them—they need room to crisp.

Step 5. Bake for 15 minutes. Flip them halfway through if you can remember. Don’t worry if a few break. They still taste great.

Step 6. Cool for a few minutes before eating. Warning: you may finish them before they ever hit a bowl.

5) Tips for Making Garlic Ritz Cracker Snacks

Let the crackers sit in the butter mix for a bit. Don’t rush that step. It helps the flavor soak in better. And don’t be afraid to adjust the garlic powder if you’re a fan like I am.

If your butter’s salted, skip the extra salt or taste as you go. Over-salted crackers are harder to save than under-salted ones. I learned that the hard way at a potluck once.

Want to stretch the flavor? Add a sprinkle of parmesan or a dash of cayenne before baking. The parmesan toasts up golden, and the cayenne sneaks in a little heat that pairs well with the buttery bite.

6) Making Garlic Ritz Cracker Snacks Ahead of Time

I’ve made these a day early more than once. They store well and hold their crisp in an airtight container. The flavor even gets a little stronger overnight.

Once baked and cooled, just tuck them into a sealed bag or tin. Keep them at room temperature. No fridge required, which is great when your fridge is already full with other appetizers.

If I’m planning ahead for a party, I make a double batch. One goes in a sealed container, the other I stash for “taste testing”—you know, just to make sure they’re good.

7) Storing Leftover Garlic Ritz Cracker Snacks

If you’re lucky enough to have leftovers (I rarely am), store them in an airtight container. They’ll stay crisp for three to four days. After that, they soften up a bit but still taste great.

Don’t store them in the fridge. The cold air pulls moisture into the crackers and that ruins the crunch. Room temperature is where they belong.

To bring back some of the crisp, pop them in a low oven (around 250°F) for five minutes. It works like a charm.

8) Try these appetizer recipes next!

9) Garlic Ritz Cracker Snacks Recipe