Name: Sheet Pan Pork Chops and Potatoes – Easy Pork Chop Recipes for Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 bone-in pork chops; 1½ pounds baby potatoes, halved; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon Italian seasoning; Salt and black pepper to taste; Chopped parsley (optional, for garnish)

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Some nights, I stare into the fridge and think, ‘Why is dinner always my problem?’ If you’ve ever had that moment, this one-pan pork chop dinner is your quiet, crispy salvation. Juicy pork chops, golden potatoes, and almost zero cleanup? That’s a win in my book. I’ve made this on nights when my energy level barely beats my toddler’s bedtime meltdown. With a few spices, a hot oven, and 30 minutes, dinner pretty much makes itself. It’s the kind of meal that feels way fancier than it actually is—and no one needs to know how easy it was. Whether you’re new to pork or just tired of scrubbing pans, this recipe has your back. It hits all the right notes: crispy, savory, and filling without the fuss. So grab a sheet pan and let’s bring a little calm to your dinner chaos.

1) Key Takeaways
2) Easy Sheet Pan Pork Chops and Potatoes Recipe
3) Ingredients for Sheet Pan Pork Chops and Potatoes
4) How to Make Sheet Pan Pork Chops and Potatoes
5) Tips for Making Sheet Pan Pork Chops and Potatoes
6) Making Sheet Pan Pork Chops and Potatoes Ahead of Time
7) Storing Leftover Sheet Pan Pork Chops and Potatoes
8) Try these Dinner recipes next!
9) Sheet Pan Pork Chops and Potatoes
10) Nutrition

1) Key Takeaways

This recipe uses just one pan for quick prep and even faster cleanup.
The seasoning blend gives the pork chops a savory crust while keeping them juicy inside.
Perfect for weeknights when time and patience are both in short supply.
Pairs great with a side of greens or a simple salad.

2) Easy Sheet Pan Pork Chops and Potatoes Recipe

This sheet pan pork chop recipe has become one of my weeknight staples. I love how it comes together without a fuss, and let’s be real, scrubbing pans is nobody’s favorite way to end the day. The main keyword here—pork chop recipes—means we’re not messing around with flavor or shortcuts.

When I first threw this together, I was convinced it’d be one of those “meh” meals. Turns out, it’s the kind of dinner where people ask for seconds before you’ve sat down with your own plate. You get golden roasted potatoes that crisp up right next to pork chops, which soak in the seasoning and come out juicy every time.

It hits all the high notes for pork chop dinner ideas, especially when you’re looking for quick pork chop recipes that don’t cut corners. Whether you’re juggling work, school pickups, or just plain tired, this dinner’s got you.

3) Ingredients for Sheet Pan Pork Chops and Potatoes

Bone-In Pork Chops: These hold their juiciness better and give that classic pork chop taste. You’ll want about one per person, depending on size and appetite.

Baby Potatoes: I use the yellow ones. Just slice them in half. They roast beautifully and soak up all those pan juices like little sponges of flavor.

Olive Oil: Not only does this help everything crisp, but it also helps the spices stick. Don’t skimp here.

Garlic Powder: Brings a bit of that roasted flavor without needing to mince fresh cloves on a Tuesday night.

Onion Powder: Adds depth and rounds out the flavor. It’s one of those background players that makes everything taste better.

Paprika: A little warmth and a subtle smokiness give the chops a gorgeous color and a hint of heat.

Italian Seasoning: The herbs do all the heavy lifting for flavor so you don’t have to. Just a sprinkle works wonders.

Salt and Black Pepper: Season it well. No one likes bland potatoes—or pork for that matter.

Fresh Parsley: Optional, but that pop of green at the end makes it look like you tried even harder than you did.

4) How to Make Sheet Pan Pork Chops and Potatoes

Step 1. Preheat your oven to 425°F. This high heat helps get that beautiful browning on both pork and potatoes.

Step 2. In a small bowl, combine your spices. That means garlic powder, onion powder, paprika, Italian herbs, and a decent pinch of salt and pepper.

Step 3. Toss your halved baby potatoes in half the olive oil and seasoning mix. Spread them across your sheet pan in a single layer.

Step 4. Let the potatoes roast alone for 10 minutes. They need a head start to get that crispy edge going.

Step 5. While those roast, rub the pork chops with the remaining oil and seasoning mix. Work it in well with your hands.

Step 6. Slide the pork chops onto the sheet pan beside the potatoes and return everything to the oven.

Step 7. Roast for about 20 minutes. The pork should be cooked through, and the potatoes fork-tender with browned edges.

5) Tips for Making Sheet Pan Pork Chops and Potatoes

Choose pork chops with the bone in if you can. They hold up better during roasting and usually end up juicier. I’ve tested this with boneless cuts, and while they work, the flavor just doesn’t sing the same way.

Cut the potatoes evenly so they roast at the same pace. If some pieces are too small, they’ll burn before the pork’s even halfway cooked. You want bite-sized but not bite-microscopic.

Don’t overcrowd the pan. If everything is piled on top of each other, you’ll end up steaming rather than roasting. Two pans are better than soggy potatoes and limp pork.

6) Making Sheet Pan Pork Chops and Potatoes Ahead of Time

You can prep almost everything ahead. Mix your spices, chop your potatoes, and season your chops earlier in the day. I’ve even stored the seasoned meat in the fridge overnight, and it comes out more flavorful.

Just be sure to let the pork come back to room temperature before roasting. That helps it cook more evenly. Nobody wants an overdone edge and an underdone center. Trust me, I’ve been there.

And if you’re prepping for a crowd, lay out your pans ahead so you’re not rummaging through your cabinet mid-recipe. It’s the small things that save time when the oven’s already hot.

7) Storing Leftover Sheet Pan Pork Chops and Potatoes

Store leftovers in an airtight container and they’ll stay fresh for up to four days. The potatoes might lose their crisp, but the flavor holds strong.

When reheating, I pop everything in a skillet over medium heat. A splash of broth or water helps loosen things up. Microwaving works too, but you’ll miss the crispy bits.

Sometimes I slice up the leftover pork and throw it into a breakfast hash with eggs and whatever veg I’ve got. It’s a solid second act for this easy pork recipe.

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9) Sheet Pan Pork Chops and Potatoes