You know those days when the sweet tooth kicks in but the oven feels like the enemy? That’s when I grab this 3 ingredient no bake cheesecake recipe. It’s the kind of dessert that makes you look like you spent all afternoon whisking and fussing, when really you just mixed a few things and let the fridge work its magic. Here’s the best part. We’re talking about healthy cheesecake recipes that don’t skimp on flavor. This one falls right into that cozy corner. It’s creamy, light, and just the right amount of sweet. I’ve tried plenty of no bake cheesecake recipes, but the easy ones, like this one, are the ones I go back to again and again. And whether you’re into chocolate cheesecake recipe no bake style or strawberry cheesecake recipe no bake style, this base has your back. Want to impress? Call it the best no bake cheesecake recipe you’ve ever made. Want to keep it simple? Just call it dessert and watch everyone at the table grab a fork.

1) Key Takeaways
2) Easy 3 Ingredient No Bake Cheesecake Recipe
3) Ingredients for 3 Ingredient No Bake Cheesecake
4) How to Make 3 Ingredient No Bake Cheesecake
5) Tips for Making 3 Ingredient No Bake Cheesecake
6) Making 3 Ingredient No Bake Cheesecake Ahead of Time
7) Storing Leftover 3 Ingredient No Bake Cheesecake
8) Try these desserts next!
9) 3 Ingredient No Bake Cheesecake
10) Nutrition

1) Key Takeaways

Only three ingredients make this cheesecake come together.
No oven time needed which makes it perfect for hot days.
Customizable with endless toppings like chocolate or strawberries.
Quick to prep and loved by everyone at the table.

2) Easy 3 Ingredient No Bake Cheesecake Recipe

Sometimes dessert feels like a mountain to climb, but this recipe feels more like a walk in the park. I call it my secret weapon, because it’s one of those healthy cheesecake recipes that doesn’t taste like it’s trying to be healthy. Two bites in and you’ll see what I mean.

With only three ingredients, this cheesecake keeps things simple and friendly. I’ve had days where the oven seemed like the last place I wanted to be, so this no bake version comes to the rescue. It slides into the fridge, does its thing, and rewards you later with a creamy texture that makes you proud you didn’t overcomplicate it.

Between the graham cracker base, the smooth cream cheese, and that can of sweetened condensed milk, magic happens. The result feels light but filling, and it’s ready to be dressed up with chocolate or fresh berries if you’re in the mood. It’s a recipe that lets you relax while still looking impressive.

3) Ingredients for 3 Ingredient No Bake Cheesecake

Graham Cracker Crumbs: These crumbs form the foundation of the crust. Mix them with melted butter and they press into a solid base that holds the creamy filling. They bring crunch and a gentle sweetness that sets the stage for the rest of the cheesecake.

Cream Cheese: Softened cream cheese is what gives the filling its smooth body. When you beat it until soft, it blends with the milk in a way that feels rich without being heavy. It’s the key that makes the whole dish taste like a real cheesecake instead of a shortcut.

Sweetened Condensed Milk: This single can brings everything together. It sweetens the mix and creates that velvety feel. Without it, the filling would lack both sweetness and smoothness. It’s one ingredient that works harder than it looks.

4) How to Make 3 Ingredient No Bake Cheesecake

Step 1. Mix graham cracker crumbs with melted butter. Press the mix into the bottom of a pie dish with the back of a spoon until even. Set it aside so it firms while you work on the filling.

Step 2. In a medium bowl, beat the softened cream cheese. Keep going until no lumps remain and it feels smooth. This step gives the cheesecake its creamy base.

Step 3. Add the sweetened condensed milk little by little. Mix as you go to keep it creamy and even. The texture should look silky by the time you’re done.

Step 4. Pour the mixture over the crust and smooth the top with a spatula. Slide the dish into the fridge and let it rest for at least three hours or overnight if you can wait.

Step 5. Bring it out, slice into portions, and add whatever toppings make you happy. Chocolate sauce, strawberries, or nuts all work well here.

5) Tips for Making 3 Ingredient No Bake Cheesecake

One trick I swear by is chilling the crust before pouring in the filling. It holds its shape better and gives you a firm slice later. If you skip that step, the crust sometimes crumbles too much when you cut into it.

Don’t rush the chilling time. The cheesecake really needs hours in the fridge to set. I once cut into it too early and ended up with cheesecake pudding instead. Delicious, sure, but not the slice I wanted to serve.

Finally, toppings can change everything. A drizzle of chocolate turns it into a chocolate cheesecake recipe no bake style. A spoonful of strawberries makes it feel like a strawberry cheesecake recipe no bake classic. Pick your mood and dress it up to match.

6) Making 3 Ingredient No Bake Cheesecake Ahead of Time

This recipe is made for planning ahead. I often put it together in the evening so it sets overnight. By the next day, it slices perfectly and tastes even better. It’s one of those no bake cheesecake recipes easy to love because it waits for you instead of the other way around.

If you want to prep for a gathering, you can even make two at once. The fridge takes care of them, and you look calm and collected when guests arrive. That kind of convenience doesn’t come with many desserts.

Cover the dish with plastic wrap to keep it fresh. It’ll stay good for several days, so you can enjoy a slice when you want a quick treat without baking.

7) Storing Leftover 3 Ingredient No Bake Cheesecake

Once the cheesecake has been sliced, leftovers store well in an airtight container in the fridge. I’ve kept it for up to five days and it still tasted fresh by the end. The texture stays smooth, which is one of the reasons I love this recipe.

If you plan to store slices individually, wrap them so they don’t dry out. They’ll still feel creamy and soft when you come back to them. It’s a simple way to keep dessert ready when you want it.

For longer storage, freezing is an option. Wrap slices tightly and thaw in the fridge before serving. It won’t be quite as smooth as fresh, but it still makes a sweet treat.

8) Try these desserts next!

9) 3 Ingredient No Bake Cheesecake