Name: Banana Dessert Recipes Biscoff Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 3 ripe bananas, mashed; 200 g self-raising flour; 100 g caster sugar; 2 medium eggs; 100 g unsalted butter, melted; 100 g Biscoff spread (plus extra for drizzling); 1 tsp baking powder; 1 tsp vanilla extract; Pinch of salt; Optional: crushed Biscoff biscuits for topping

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I’ve baked a lot of banana bread in my life, but this one—this sweet and spiced Biscoff banana bread—is in a league of its own. It’s the kind of loaf that fills the whole kitchen with warmth before it’s even out of the oven. The smell of ripe bananas mixing with caramelized Biscoff spread is enough to make anyone stand around impatiently waiting for it to cool (and let’s be real, I usually don’t wait). What makes it even better is how easy it is. You don’t need fancy equipment or a complicated process—just a few ripe bananas, a swirl of that cookie butter we all secretly eat by the spoonful, and your usual baking staples. Honestly, I almost look forward to bananas going brown now because it gives me an excuse to whip this up. This recipe fits perfectly if you love banana bread recipes, recipes banana bread, or even if you’re just on the hunt for a solid 1 banana bread recipe that doesn’t disappoint. Call it a recipe banana bread, a banana bread recipe, or even your go-to 3 banana bread recipe—it always hits the spot.

1) Key Takeaways
2) Easy Biscoff Banana Bread Recipe
3) Ingredients for Biscoff Banana Bread
4) How to Make Biscoff Banana Bread
5) Tips for Making Biscoff Banana Bread
6) Making Biscoff Banana Bread Ahead of Time
7) Storing Leftover Biscoff Banana Bread
8) Try these dessert recipes next!
9) Biscoff Banana Bread Recipe
10) Nutrition

1) Key Takeaways

This Biscoff banana bread is soft, sweet, and filled with caramel flavor.
It uses simple pantry ingredients and takes about an hour to bake.
You can add crushed Biscoff biscuits on top for crunch and style.
Perfect recipe for when your bananas start going spotty and soft.

2) Easy Biscoff Banana Bread Recipe

When I say this is one of my favorite banana dessert recipes, I mean it. I’ve baked it for family gatherings, lazy weekends, and even a late-night craving or two. It’s the type of loaf that doesn’t last long on the counter because everyone keeps coming back for “just one more slice.”

The texture stays soft but never mushy, with ribbons of Biscoff spread running through it like sweet little surprises. And the smell? Think bananas, sugar, and caramel mingling in the oven until the whole house feels like a bakery. That’s what makes me smile before I’ve even had a bite.

If you’ve searched through banana bread recipes and tested a few, this one will stand out. Call it recipes banana bread, call it your 1 banana bread recipe, or even your 3 banana bread recipe. Whatever name you choose, it’s a keeper.

3) Ingredients for Biscoff Banana Bread

Ripe Bananas: The riper, the better. Soft bananas add natural sweetness and that deep banana flavor we all love. Don’t toss those brown ones—they’re gold here.

Self-Raising Flour: Keeps things light and fluffy without needing extra effort. A staple that never fails in banana bread recipe baking.

Caster Sugar: Adds sweetness and balances the strong flavor of the bananas. A fine sugar blends easily into the mix.

Eggs: They hold the batter together and add richness. Fresh eggs give the loaf its lovely rise.

Unsalted Butter: Melted butter brings moisture and flavor. It makes the bread soft but not heavy.

Biscoff Spread: This is the star. It gives the loaf its caramel and spiced cookie taste. You’ll swirl it through for that marbled effect.

Baking Powder: Just a teaspoon to help with lift and balance the texture.

Vanilla Extract: A dash makes the flavors warmer and more rounded.

Salt: A pinch of salt sharpens the sweet flavors and stops it from being flat.

Optional Crushed Biscoff Biscuits: Scatter on top before baking if you want crunch and extra Biscoff flavor.

4) How to Make Biscoff Banana Bread

Step 1. Heat your oven to 180°C (350°F). Line a loaf tin with baking paper so the bread doesn’t stick. This small move makes cleanup easy.

Step 2. Mash your ripe bananas in a large mixing bowl. Don’t worry about lumps—some texture is fine and makes each bite interesting.

Step 3. Add melted butter, sugar, eggs, and vanilla. Stir until it looks smooth and even. This is the base of your banana bread recipe.

Step 4. Fold in the flour, baking powder, and salt. Keep it gentle. Over-mixing leads to a heavy loaf.

Step 5. Warm your Biscoff spread slightly so it drizzles easily. Pour it in and swirl it with a spoon. Leave streaks for that marbled look.

Step 6. Pour the batter into the tin, smoothing the top with a spatula. Drizzle extra Biscoff and swirl it again if you’re feeling fancy.

Step 7. Bake for 50 to 55 minutes. A skewer poked into the middle should come out clean, with maybe a crumb or two clinging on.

Step 8. Let the bread cool a little before slicing. If you top it with crushed Biscoff biscuits, it will look as good as it tastes.

5) Tips for Making Biscoff Banana Bread

I’ve baked this recipe more times than I can count, and a few tricks make it foolproof. First, always use overripe bananas. The darker the peel, the sweeter the fruit, which means your bread will taste better. If your bananas aren’t ready, pop them in the oven for a few minutes until the skin turns black.

Second, don’t skip the pinch of salt. It may feel small, but it changes everything. Without it, the flavor falls flat. With it, the sweetness shines.

Finally, resist the urge to cut into the bread straight out of the oven. I get it—the smell is almost too much to handle—but give it at least fifteen minutes to set. The texture will be perfect, and the slices won’t crumble in your hands.

6) Making Biscoff Banana Bread Ahead of Time

This bread holds up well if you bake it in advance. I like to wrap it in foil once cooled and keep it on the counter for a day. The flavors settle overnight, and by morning, every slice tastes richer. It’s one of those banana dessert recipes that’s even better the next day.

If you’re planning to serve it later in the week, wrap it tightly and freeze it. Just slice it first, so you can grab a piece whenever you want. A quick warm-up in the toaster or microwave brings back that fresh-baked feel.

It’s handy for busy mornings, sudden guests, or when you just want a quick bite without baking from scratch again.

7) Storing Leftover Biscoff Banana Bread

I don’t know about your house, but leftovers are rare here. If you manage to save some, wrap the loaf in plastic or keep slices in an airtight box. It stays soft for three days at room temperature.

For longer storage, freeze it. Slice it, wrap each piece in parchment, and stash them in a bag. You can pull one out when you want it, and it tastes just as good as the day it was baked.

This way, you’ll always have a banana bread recipe waiting for you, ready in minutes, without the mess of mixing bowls and flour on the counter.

8) Try these dessert recipes next!

9) Biscoff Banana Bread Recipe