I’ve got a confession to make. Sometimes, I just don’t have the energy to drag out a dozen pantry staples to bake cookies. You know those days when you want something sweet but your brain is saying, ‘Let’s keep this simple’? That’s exactly where these 3 ingredient soft sugar cookies save the day. The beauty of this recipe is in its simplicity. With only three things—yes, just three—you can whip up cookies that come out soft, sweet, and melt-in-your-mouth good. If you’re like me and you love the idea of baking without fuss, this is your new go-to sugar cookie recipe soft and chewy. It’s one of those easy cookies recipe ideas that doesn’t require fancy gadgets or hours of prep. Whether you’re looking for cookies easy recipe options for a last-minute dessert or you just need a tray of easy cookies recipes for family night, these soft sugar cookies have you covered. Honestly, Easy Cookie Recipes like this one are the kind that remind me why I fell in love with baking in the first place. No stress, no mess—just pure cookie happiness. So if you’ve been hunting for easy cookie recipes 3 ingredients, welcome home. These cookies are ready to brighten your day.
Table of Contents
- 1) Key Takeaways
- 2) Easy 3 Ingredient Soft Sugar Cookies Recipe
- 3) Ingredients for 3 Ingredient Soft Sugar Cookies
- 4) How to Make 3 Ingredient Soft Sugar Cookies
- 5) Tips for Making 3 Ingredient Soft Sugar Cookies
- 6) Making 3 Ingredient Soft Sugar Cookies Ahead of Time
- 7) Storing Leftover 3 Ingredient Soft Sugar Cookies
- 8) Try these Desserts next!
- 9) 3 Ingredient Soft Sugar Cookies
- 10) Nutrition
1) Key Takeaways
- Only three ingredients make cookies that taste bakery fresh.
- The dough mixes quickly and bakes in under 15 minutes.
- Soft, buttery, and melt in your mouth texture.
- A perfect recipe for beginners or anyone in a hurry.
2) Easy 3 Ingredient Soft Sugar Cookies Recipe
I know the name sounds almost too good to be true, but trust me, these are as easy as they sound. You start with butter, sugar, and flour. That’s it. Three little ingredients come together and suddenly you’re pulling a tray of warm, soft sugar cookies out of the oven.
The first time I tried this recipe, I couldn’t believe how such a simple combination made cookies that felt like they came straight from a bakery. If you’ve been searching for easy cookie recipes 3 ingredients, this one checks every box. It’s quick, it’s forgiving, and it’s delicious.
I love recipes like this because they remind me that baking doesn’t always need to feel like a marathon. Sometimes, you just want cookies without the fuss. And these? They’re exactly that. A sugar cookie recipe soft enough to make you smile with every bite.
3) Ingredients for 3 Ingredient Soft Sugar Cookies
Butter: Softened unsalted butter is the foundation here. It gives richness and that melt-in-your-mouth quality. Leave it out on the counter for about an hour before baking so it’s ready to blend smoothly with sugar.
Sugar: White sugar sweetens the dough and balances the butter. When mixed well, it helps create a light and fluffy texture that keeps the cookies from feeling heavy.
Flour: All-purpose flour ties everything together. It provides structure but still allows the cookies to stay tender. Measure carefully so the dough holds together without being dry.
4) How to Make 3 Ingredient Soft Sugar Cookies
Step 1. Preheat the oven to 350°F and line a baking sheet with parchment paper. It makes cleanup easy and helps the cookies bake evenly.
Step 2. Cream the softened butter and sugar together. Use a hand mixer or stand mixer. The goal is a pale, fluffy mixture that tells you the sugar has blended well into the butter.
Step 3. Add the flour slowly. Mix just until the dough forms. Don’t overmix. Stop when you see it come together as a soft ball of dough.
Step 4. Roll the dough into small balls and place them on the prepared baking sheet. Press each gently with the back of a spoon or fork to flatten slightly.
Step 5. Bake for 10 to 12 minutes. Watch for edges that turn the faintest shade of golden. Pull them out before they brown too much. Soft sugar cookies should stay pale and tender.
Step 6. Cool on a wire rack. Enjoy them warm or let them cool completely for storing later.
5) Tips for Making 3 Ingredient Soft Sugar Cookies
Don’t rush the butter. Softened butter blends better and helps create a smooth dough. Cold butter leaves lumps and melted butter makes the dough greasy.
If you like flavor twists, add a teaspoon of vanilla extract. Almond extract works too. Both pair beautifully with the buttery base. I’ve even added a sprinkle of cinnamon sugar on top before baking for a fun change.
Cookies easy recipe ideas like this are flexible. You can shape them thick for a soft center or roll them thinner for more crisp edges. Either way, they taste homemade and comforting.
6) Making 3 Ingredient Soft Sugar Cookies Ahead of Time
Life gets busy. Sometimes the best thing you can do for yourself is to prepare ahead. Luckily, this recipe works well if you want to make the dough early. Mix the butter, sugar, and flour, then wrap the dough tightly in plastic wrap. It can stay in the fridge for two days.
When you’re ready, roll the dough into balls, flatten them, and bake. No extra steps needed. If you prefer freezing, shape the dough balls first and freeze them on a tray. Once solid, move them to a freezer bag. You can bake straight from frozen, just add a few minutes to the cook time.
This makes it one of those easy cookies recipes that saves you when guests show up unannounced. A tray of fresh baked cookies on short notice always feels like magic.
7) Storing Leftover 3 Ingredient Soft Sugar Cookies
These cookies store well. Keep them in an airtight container on the counter for up to four days. They hold their soft texture if you let them cool completely before sealing the container.
If you want to keep them longer, place them in the fridge for a week. They’ll stay soft, but let them come to room temperature before serving. Cold butter firms up, so the cookies taste best when warmed slightly.
You can even freeze baked cookies. Place them in freezer bags with parchment between the layers. When you want one, let it thaw for a few minutes or warm it briefly in the microwave. Easy cookie recipes don’t get more practical than this.
8) Try these Desserts next!
9) 3 Ingredient Soft Sugar Cookies
Easy Cookie Recipes 3 Ingredients – Soft Sugar Cookies Everyone Loves
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cream the softened butter and sugar together until light and fluffy.
- Add the flour gradually, mixing until a soft dough forms.
- Scoop out small portions and roll into balls. Place them on the baking sheet.
- Flatten gently with the back of a spoon or fork.
- Bake for 10–12 minutes until the edges are just lightly golden.
- Cool on a wire rack and enjoy while warm or store for later.
10) Nutrition
Serving Size: 1 cookie | Calories: 110 | Sugar: 5 g | Sodium: 60 mg | Fat: 6 g | Saturated Fat: 4 g | Carbohydrates: 12 g | Fiber: 0.5 g | Protein: 1 g | Cholesterol: 15 mg
Written by Camila for Camila Cooks
Leave a Comment