Name: Sweet Bread Recipes Homemade Cinnamon Donut Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 cups all purpose flour; 1 cup granulated sugar; 1 tablespoon ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; Topping: 1/4 cup melted butter, 1/2 cup granulated sugar, 1 tablespoon ground cinnamon

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There’s something comforting about the smell of cinnamon wafting through the kitchen. This cinnamon donut bread is my go-to when I want the cozy taste of donuts but don’t feel like hauling out the fryer. It’s quick, it’s simple, and it hits the spot every single time. Biting into a slice, you get that warm sweetness, the soft crumb, and a whisper of nostalgia for those bakery donuts you can never eat just one of. I like recipes that feel approachable and forgiving, and this one delivers. You don’t need to fuss with yeast or wait for dough to rise. Just stir, bake, and enjoy. It’s the kind of bake you can make on a lazy Sunday morning or late at night when a craving strikes. And honestly, who doesn’t love the idea of donuts in bread form? Less mess, same joy. It blends the ease of an easy donut recipe baked with the flavor of a fried donut recipe without the oil. Think of it as a cousin to apple cinnamon donut recipe favorites or even an easy cake donut recipe, but in a loaf pan. If you’ve ever tried an easy homemade donuts recipe or even a homemade yeast donuts recipe, this bread is like the friendly shortcut that gets you to the flavor you love with half the effort.

1) Key Takeaways
2) Easy Cinnamon Donut Bread Recipe
3) Ingredients for Cinnamon Donut Bread
4) How to Make Cinnamon Donut Bread
5) Tips for Making Cinnamon Donut Bread
6) Making Cinnamon Donut Bread Ahead of Time
7) Storing Leftover Cinnamon Donut Bread
8) Try these Sweet Bread next!
9) Cinnamon Donut Bread
10) Nutrition

1) Key Takeaways

This sweet bread recipe homemade is simple, flavorful, and perfect for beginners.
You don’t need yeast, so the prep is quick and stress free.
The topping gives you that donut shop feel without frying.
It keeps well for a few days, making it a handy make ahead bake.

2) Easy Cinnamon Donut Bread Recipe

I have always loved donuts, but I don’t always love standing over a pot of hot oil. That’s where this recipe comes in. With this bread, you get the warm sweetness of a donut but in a loaf that’s baked in the oven. It’s like having the best of both worlds, and it feels like a win every single time.

The charm of this recipe is how approachable it is. Even if you’ve never baked bread before, you’ll find this one simple. It doesn’t ask for yeast or rising times. You mix, pour, and bake. That’s the kind of rhythm I can get behind, especially on lazy mornings or busy evenings when I crave comfort but not effort.

For me, this recipe fits into the category of sweet bread recipes homemade that don’t intimidate. It brings together everything I want from a baked treat. A soft crumb, a cinnamon swirl, and that finishing touch of sugar on top. The smell alone is enough to make you hover around the oven while it bakes.

3) Ingredients for Cinnamon Donut Bread

All Purpose Flour gives the bread structure and a tender crumb. It’s the base that holds all the flavors together and makes the loaf easy to slice.

Granulated Sugar adds the right amount of sweetness to the loaf and balances the cinnamon. It also caramelizes slightly as the bread bakes, which gives that golden finish.

Cinnamon is the soul of this recipe. It’s warm, it’s cozy, and it makes the bread taste like the fried donut recipe you wish you had at home, but without the oil mess.

Baking Powder and Baking Soda work together to give lift and softness. The bread rises beautifully, and the slices are light, not dense.

Buttermilk adds tang and moisture, which keeps the bread tender. You can swap with milk and a splash of vinegar if needed, but I always prefer the real thing.

Vegetable Oil provides fat and keeps the bread soft for days. Unlike butter, oil won’t make the bread dry after a day on the counter.

Eggs bind everything together and give the bread structure. They help it slice well without crumbling.

Vanilla Extract adds depth and warmth, rounding out the cinnamon so it doesn’t overpower the loaf.

Topping of melted butter, sugar, and cinnamon gives the bread that donut shop finish. It’s simple but makes each bite a little indulgent.

4) How to Make Cinnamon Donut Bread

Step 1 Preheat your oven to 350°F. Grease a standard loaf pan so the bread doesn’t stick. You’ll want it ready before the batter comes together.

Step 2 In a large bowl whisk the flour, sugar, cinnamon, baking powder, baking soda, and salt. Mixing the dry ingredients first keeps the leavening even.

Step 3 In a second bowl combine buttermilk, oil, eggs, and vanilla. Stir until the mixture is smooth and glossy. It should smell sweet and inviting.

Step 4 Pour the wet ingredients into the dry. Stir gently until just combined. Overmixing can make the bread dense, so stop when the flour disappears.

Step 5 Spread the batter in the loaf pan. Bake for about 50 to 55 minutes. The top should be golden and a toothpick should come out clean from the center.

Step 6 Let the bread cool for 10 minutes before lifting it from the pan. This pause keeps the loaf intact and easier to handle.

Step 7 Brush the top with melted butter, then sprinkle with cinnamon sugar. It’s the easy cake donut recipe trick that makes the loaf shine.

5) Tips for Making Cinnamon Donut Bread

I like to use fresh cinnamon, because the flavor is sharper and richer. Older spice jars can taste flat. A quick refresh makes a difference in every bite.

If you’re craving apple cinnamon donut recipe flavors, you can stir in a cup of chopped apples. They soften while baking and make the bread taste like fall mornings.

The bread keeps its texture if you mix gently. Too much stirring makes it tough. I fold the batter slowly and stop when I can no longer see streaks of flour.

6) Making Cinnamon Donut Bread Ahead of Time

This bread holds up well if baked a day early. The crumb stays moist, and the flavor of cinnamon deepens overnight. I like slicing it the next morning for breakfast.

If you want that just baked taste, warm the slices for a few minutes in the oven. It brings back the fresh aroma and soft texture that makes homemade yeast donuts recipe bakes feel new again.

You can even freeze the loaf once it cools. Wrap it tightly and thaw it when needed. It tastes nearly as good as fresh and saves you time on busy days.

7) Storing Leftover Cinnamon Donut Bread

I usually wrap the loaf in foil and leave it on the counter for up to three days. It stays tender and doesn’t dry out quickly, thanks to the oil and buttermilk.

If you want it to last longer, store it in the fridge. The slices stay soft if you reheat them slightly. Cold bread can feel firm, but a quick warm up fixes that.

Freezing works too. Slice the loaf first, then freeze the pieces in a bag. You can take out one or two slices whenever you want, which makes it a practical easy homemade donuts recipe alternative.

8) Try these Sweet Bread next!

9) Cinnamon Donut Bread