I brown beef. I stir onions and garlic. I watch the fond build. The smell says home. We chase simple comfort with Hamburger Meat Recipes that feel warm and easy. I fold tender pasta into a rich sauce. Tomato meets cream. Cheese melts and clings. The pan sits hot. The top turns bubbly and golden. We wait a minute. We steal a bite. For folks who search recipes using hamburger, this bake gives straight flavor and steady joy. Friends ask for hamburgers recipes every week. I smile and nod. I share this one and we laugh. No smoke. No grill. Just a deep dish and a spoon. If you like the best hamburger patty recipe, you will like this too. Same beef. Same savory pull. New shape. New mood. We pass plates. Someone talks about a hamburger helper recipe from childhood. Someone else dreams up a hamburger bread recipe for sopping sauce. I hear a request for Cheesy Chicken Casserole on Sunday and I grin. For now this is dinner. It lands fast. It tastes big. It hugs back.
Table of Contents
- 1) Key Takeaways
- 2) Easy Cheesy Hamburger Casserole Recipe
- 3) Ingredients for Cheesy Hamburger Casserole
- 4) How to Make Cheesy Hamburger Casserole
- 5) Tips for Making Cheesy Hamburger Casserole
- 6) Making Cheesy Hamburger Casserole Ahead of Time
- 7) Storing Leftover Cheesy Hamburger Casserole
- 8) Try these casseroles next
- 9) Cheesy Hamburger Casserole
- 10) Nutrition
1) Key Takeaways
- Fast prep with pantry beef pasta cheese and a few simple aromatics
- One pan simmer then a short bake for a bubbly top and tender pasta
- Balanced sauce with tomato milk and melty cheddar for kid friendly comfort
- Great for Hamburger Meat Recipes fans who crave weeknight ease and big flavor
2) Easy Cheesy Hamburger Casserole Recipe
I cook for real life. I reach for ground beef onions garlic and a sturdy pasta. I lean on Hamburger Meat Recipes for nights that move fast. Hamburger Meat Recipes sits right in my wheelhouse and keeps the table happy.
The bake brings gentle sauce and mild heat. Tomato meets milk then cheddar settles in and ties everything together. We pull the pan from the oven and wait a blink while the cheese sets and the edges rest.
I write as Camila on Camila Cooks where home cooks gather and swap ideas. Folks who love hamburgers recipes and a good hamburger helper recipe find this dish cozy. Fans of the best hamburger patty recipe nod along when they taste that same beefy pull in spoonable form.
3) Ingredients for Cheesy Hamburger Casserole
Ground beef I use lean beef for rich flavor with little grease and a clean sauce that clings to pasta.
Onion A chopped onion softens in the pan and brings natural sweetness that rounds the beef.
Garlic Two minced cloves wake the sauce and lift the savory notes without sharp bite.
Short pasta Elbows or shells hold sauce in every curve so each scoop lands full and balanced.
Crushed tomatoes A can gives body and color and keeps the dish bright not heavy.
Milk A cup smooths the tomato and helps the cheese melt silky without grain.
Cheddar cheese Half stirs in for creamy pull and half finishes the top for a golden lid.
Parmesan A light sprinkle adds nutty snap and a little finish on each bite.
Beef broth The pasta drinks it while it cooks right in the pan for deep beef flavor.
Italian seasoning A small spoon gives herbs that taste familiar and warm.
Kosher salt and black pepper Season the base and let the cheese shine without overdoing it.
Olive oil A thin coat helps the aromatics sweat and keeps the beef from sticking.
Parsley A fresh pop at the end brightens the rich sauce and adds color.
4) How to Make Cheesy Hamburger Casserole
Warm the pan Set a large deep skillet over medium heat add oil then add onion and garlic and cook until soft and sweet.
Brown the beef Add the ground beef break it into small pieces and cook until no pink remains then spoon off extra fat.
Season and build Stir in salt pepper and Italian seasoning then add crushed tomatoes beef broth and milk and bring to a gentle simmer.
Cook the pasta Stir in dry pasta make sure it sits in the liquid cover and simmer until tender stirring once or twice for even cooking.
Make it cheesy Stir in half the cheddar until smooth then scatter the rest with parmesan on top and cover a minute to melt.
Finish and rest Sprinkle parsley and let the skillet sit a few minutes so the sauce thickens and the scoops hold their shape.
5) Tips for Making Cheesy Hamburger Casserole
Salt the pasta liquid inside the skillet so the noodles pick up seasoning from the start and the dish tastes full not flat.
Shred cheese by hand for the smoothest melt. Bagged shreds carry starch and can make the sauce feel grainy.
Keep heat moderate to protect the dairy. A calm simmer gives creamy texture and keeps the sauce from breaking.
Hamburger Meat Recipes thrive on balance. Add a splash of broth if the pasta drinks more liquid or fold in a spoon of milk for extra silk.
6) Making Cheesy Hamburger Casserole Ahead of Time
I cook the skillet base and pull it off the heat just before the final cheese. The pasta stays tender and the sauce holds.
Cool the skillet then cover and chill. Rewarm on low with a splash of broth and finish with the last handful of cheddar.
For folks who collect Hamburger Meat Recipes this method saves time on busy nights and keeps texture right where we like it.
7) Storing Leftover Cheesy Hamburger Casserole
Pack the casserole in shallow containers so it cools fast and stays safe. Label the date for easy tracking.
Reheat on low on the stove with a small splash of milk until creamy again. Stir often so the pasta warms through without drying.
This dish sits well in a list of Hamburger Meat Recipes that reheat kindly. Add fresh parsley on top for a bright finish.
8) Try these casseroles next
9) Cheesy Hamburger Casserole
Cheesy Hamburger Casserole Dinner Hamburger Meat Recipes
Ingredients
- 1 pound lean ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 cups short pasta uncooked
- 2 cups beef broth
- 1 can crushed tomatoes 15 ounces
- 1 cup milk
- 2 cups shredded cheddar cheese divided
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 0.25 cup grated parmesan
- 2 tablespoons chopped parsley optional
Instructions
- Heat a large skillet over medium. Add olive oil. Add onion and garlic. Cook until soft.
- Add ground beef. Break it up. Cook until browned and no pink remains. Drain excess fat.
- Stir in salt pepper and Italian seasoning. Add crushed tomatoes beef broth and milk. Bring to a low simmer.
- Add pasta to the skillet. Stir well so pasta sits in the liquid. Cover and cook until pasta is tender. Stir once or twice.
- Stir in half of the cheddar. Let it melt and thicken the sauce.
- Sprinkle the top with the remaining cheddar and the parmesan. Cover for a minute so the cheese melts.
- Finish with parsley. Rest for five minutes before serving so the sauce sets.
10) Nutrition
Serving size one cup. Calories about four hundred twenty. Sugar five grams. Sodium seven hundred eighty milligrams. Fat twenty two grams. Saturated fat ten grams. Carbohydrates thirty two grams. Fiber three grams. Protein twenty four grams. Cholesterol seventy milligrams.
On Camila Cooks by Camila we test and tweak with care. For readers who search recipes using hamburger or hunt a helpful hamburger bread recipe to serve on the side this cozy skillet plays nice. If a craving points to Cheesy Chicken Casserole do not worry the same comfort lives here just in beefy form and it fits right into the best hamburger patty recipe playbook.
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