I grew up with a big bowl of banana pudding at every family cookout. I still chase that first spoonful. In this banana pudding recipe I fold in ripe bananas and soft vanilla wafers, then I tuck in sweet strawberries. The mix feels bright and creamy. The bite stays light. The pan clears fast. You asked for a recipe for banana pudding that fits a weeknight. I hear you. I keep the steps short and the tools simple. This stays a banana pudding recipe easy. We layer cold pudding. We use fresh fruit. We chill and we serve. That is it. Some days I want lighter dairy. So I whisk Greek yogurt into the mix and the bowl turns into a healthy banana pudding recipe that still tastes rich. On days I want the old church supper feel, I toast more wafers and I stack extra layers. That gives a southern banana pudding recipe mood with a little crunch. Need a party move. Spoon this into a springform pan and the set looks like a simple banana pudding recipe made as a banana pudding cake recipe. Friends smile. You get clean plates.
Table of Contents
- 1) Key Takeaways
- 2) Easy Strawberry Banana Pudding Dream Recipe
- 3) Ingredients for Strawberry Banana Pudding Dream
- 4) How to Make Strawberry Banana Pudding Dream
- 5) Tips for Making Strawberry Banana Pudding Dream
- 6) Making Strawberry Banana Pudding Dream Ahead of Time
- 7) Storing Leftover Strawberry Banana Pudding Dream
- 8) Try these Dessert next
- 9) Strawberry Banana Pudding Dream
- 10) Nutrition
1) Key Takeaways
We keep the goal clear and simple. We want a bowl that tastes fresh and creamy. We want fruit that stays bright and sweet. We want layers that hold.
I lean on ripe bananas and juicy strawberries. I use vanilla wafers for soft crunch. I build a light custard with instant pudding milk and a touch of yogurt. The mix sets fast and slices clean.
This works for family nights and parties. The steps stay short. The tools stay basic. The taste sits like home. On Camila Cooks we test small tweaks and we share what works. You get a dessert that smiles back.
2) Easy Strawberry Banana Pudding Dream Recipe
I grew up chasing the first spoonful from a big glass dish. Two scoops in, I knew the trick. Keep fruit close to cream. Keep wafers close to fruit. Keep the chill steady. This banana pudding recipe plays by those rules and wins every time. I write it for busy nights. I write it for simple joy.
We start with cold milk and a small whisk. We mix until the pudding thickens. We fold in yogurt for lift and a soft tang. The bowl turns smooth and bright. That first taste hits sweet then clean. A banana pudding recipe easy should feel like that.
When friends come by I add strawberries for color and pop. I stack tidy layers and slide the pan into the fridge. By dessert time the spoon glides and the slices stand tall. This is our homemade banana pudding recipe that brings back cookout memories yet fits a weeknight pace. The best banana pudding recipe lives here with us on Camila Cooks at https://www.camilacooks.com.
3) Ingredients for Strawberry Banana Pudding Dream
Ripe bananas I pick bananas with deep yellow skin and small brown freckles. They mash sweet and slice neat. Soft fruit lifts the cream and keeps the bite mellow.
Fresh strawberries I hull and slice berries that smell like summer. Their tart edge balances the pudding. Their color turns each square into a party piece.
Vanilla wafers I like a classic wafer that softens but keeps a little chew. Each cookie drinks the custard and anchors the layers.
Instant vanilla pudding mix A small box gives fast thick custard. I whisk with cold milk and watch it set in minutes. No stove time needed.
Cold milk Whole or two percent both work. Cold milk helps the mix thicken quick and stay smooth.
Plain Greek yogurt A scoop adds light body and clean tang. It supports a healthy banana pudding recipe without heavy cream.
Pure vanilla extract A few drops round the flavor and echo the wafers. The aroma signals comfort before the first bite.
Whipped topping I fold this in last for a soft cloud finish. The texture turns airy and spoonable.
Fine sea salt A tiny pinch sharpens the sweet notes and wakes the fruit. It keeps the pudding from tasting flat.
Lemon zest Optional but lovely. A little zest brightens the strawberries and keeps the flavor lively on day two.
4) How to Make Strawberry Banana Pudding Dream
Step 1 Whisk the pudding mix with cold milk in a wide bowl until it thickens. The texture should hold soft peaks. Let it stand for a minute.
Step 2 Stir in vanilla and a pinch of salt. Fold in Greek yogurt and then fold in whipped topping. The custard turns smooth and light.
Step 3 Spread a thin layer of custard in a nine by thirteen dish. This helps the first wafer layer stay put when you slice later.
Step 4 Lay wafers in a tight grid. Add banana slices and strawberry slices. Try to cover the surface so each bite gets fruit and cookie.
Step 5 Spoon half the custard over the fruit. Smooth the top. Repeat the layers with more wafers more fruit and the rest of the custard.
Step 6 Finish with light lemon zest if you like. Cover the dish. Chill two to four hours so the layers set and the wafers soften. That is a no bake banana pudding recipe that behaves like a bakery dessert.
5) Tips for Making Strawberry Banana Pudding Dream
Use cold milk and a cold bowl. The custard sets fast and stays silky. Warm tools slow the mix. Cold tools keep it crisp and clean.
Slice fruit just before layering. Pat the slices dry. Wet fruit can water the custard. Dry fruit keeps the cut edges neat and the squares tidy.
Stack tight layers. Gaps cause sliding when you slice. A snug grid gives sharp corners and handsome squares. For a simple banana pudding recipe feel keep the layers even and the spread gentle.
6) Making Strawberry Banana Pudding Dream Ahead of Time
I love make ahead desserts. This one likes a long chill. Build the dish in the morning and chill till dinner. The wafers soften and the custard firms. Slices lift clean.
If you plan a big party pan split the work. Mix the custard one day and keep it covered. Slice fruit the next day. Assemble and chill. That pace keeps life calm and still gives the best banana pudding recipe result.
For gift trays use jars. Layer custard wafers and fruit in eight small jars. Cap and chill. Travelers stay neat and grateful. A banana pudding cake recipe look also works in a springform pan if you need a show piece.
7) Storing Leftover Strawberry Banana Pudding Dream
Cover the dish tight and keep it cold. The dessert holds well for three days. Day one tastes bright. Day two tastes round and mellow. Day three tastes sweet and soft.
For single servings use airtight containers. Add a few fresh berries on top when you serve. The color wakes the dish and adds a little snap.
If the fridge feels packed cut the pan into squares and stack with parchment. A sealed box protects the shape. This storage plan fits a busy week and keeps our banana pudding recipe in reach for late night cravings.
8) Try these Dessert next
9) Strawberry Banana Pudding Dream
Banana Pudding Recipe with Strawberries that We Love
Ingredients
- 3 large ripe bananas sliced
- 2 cups strawberries hulled and sliced
- 1 box vanilla wafers about 11 ounces
- 3.4 ounces instant vanilla pudding mix
- 2 cups cold milk whole or two percent
- 1 cup Greek yogurt plain
- 1 teaspoon pure vanilla extract
- 1 cup whipped topping lightly folded
- Pinch of fine sea salt
- Zest of one lemon optional
Instructions
- Whisk the pudding mix with cold milk in a large bowl till thick
- Stir in Greek yogurt vanilla and a pinch of salt
- Fold in whipped topping till smooth and airy
- Spread a thin layer of pudding in a 9 by 13 dish
- Add one even layer of wafers
- Top with sliced bananas and strawberries
- Cover fruit with half of the pudding
- Repeat layers with wafers fruit and the rest of the pudding
- Sprinkle lemon zest if you like a bright note
- Cover and chill for 2 to 4 hours till set then serve
10) Nutrition
Serving Size one square Calories 245 Sugar 21 g Sodium 220 mg Fat 7 g Saturated Fat 3 g Carbohydrates 40 g Fiber 2 g Protein 5 g Cholesterol 10 mg. Values reflect ingredients listed. Small changes shift numbers a little.
Easy Strawberry Banana Pudding Dream Recipe
On Camila Cooks we prize clear directions and friendly flavor. This page gives both. We make a banana pudding recipe that stays light and quick yet feels special. We mix by hand in one bowl. We layer with care. We chill and we share. Two mentions of our banana pudding recipe in this first section anchor the focus and help you scan fast.
Short list smart steps and a calm tone guide you from pantry to table. A recipe for banana pudding should read easy and taste bright. This version keeps sugar balanced and texture smooth. Each bite brings fruit cream and cookie in one neat forkful.
If you like options I have a path for you. For a southern banana pudding recipe feel let the pan chill overnight so the wafers turn tender like cake. For a banana pudding recipe easy look layer in clear cups for grab and go desserts. For a healthy banana pudding recipe swap more yogurt for some topping and enjoy the light finish.
Try It With These Keyword Touches
We thread gentle phrases that help cooks find what they need without noise. You will see simple banana pudding recipe used once where we coach on neat layers. You will spot banana pudding cake recipe when we suggest a springform pan for a party slice. Each phrase lands with purpose and stays natural inside the flow.
If you try this dish tag us and tell me how it went. Did your family go for extra strawberries. Did you add toasted coconut or chopped pecans. I read it all and I make the next batch better. Good recipes grow with good feedback.
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