I bake this pie when I want comfort that meets memory. The filling rests smooth and warm, and the crust turns crisp and golden. This lives in my kitchen like an old friend. We make it simple and we make it well. The main idea sits right here sweet potato recipes. You get a gentle spice and a rich bite that lingers. This version speaks to what many call a sweet potato pie recipe that feels like home. It leans on a traditional sweet potato pie spirit. I learned by watching hands move with care. We mash the potatoes and fold in butter, milk, and eggs. The smell rises and fills the room. I set plates and watch folks smile. I write this for fans of black southern desserts and home style sweet potato recipes. I carry stories of african american soul food and the joy that comes with easy sweet potato dessert recipes. We cook, we slice, and we share. The pie cools on the rack. I cut a neat wedge and take that first slow bite.
Table of Contents
- 1 Key Takeaways
- 2 Easy Black Folks Sweet Potato Pie Recipe
- 3 Ingredients for Black Folks Sweet Potato Pie
- 4 How to Make Black Folks Sweet Potato Pie
- 5 Tips for Making Black Folks Sweet Potato Pie
- 6 Making Black Folks Sweet Potato Pie Ahead of Time
- 7 Storing Leftover Black Folks Sweet Potato Pie
- 8 Try these dessert recipes next
- 9 Black Folks Sweet Potato Pie
- 10 Nutrition
1 Key Takeaways
We bake this pie for comfort and for story. We use sweet potato recipes as a guide and we follow flavor first. The filling sits smooth and the crust stays crisp. The spice stays gentle and the finish tastes warm. Two words repeat here sweet potato recipes.
We keep the method simple so a home cook can win. We steam or roast the potatoes then we mash and whisk. We pour and bake. We cool and slice. The steps fit busy days and quiet nights. The name Camila stands on the byline for Camila Cooks at https slash slash www dot camilacooks dot com.
The goal stays steady a friendly pie with clean edges. The texture reads custard. The flavor reads spice and butter and sweet potato. The slice holds on the fork. The plate wipes clean.
2 Easy Black Folks Sweet Potato Pie Recipe
I share the way I learned at home. I reach for family moves and I write them plain. This recipe lives on Camila Cooks and I sign it as Camila. We keep the steps tight and the tools few. We fold comfort into each bowl.
We speak to sweet potato recipes fans who want a sure win. The crust goes in the pan. The mash meets eggs sugar butter and evaporated milk. The bowl smells like holidays. A hint of vanilla joins the room. The main line leans classic sweet potato baking which is a close kin to sweet potato dessert ideas.
I call this an easy bake that still feels rich. The top sets with a soft jiggle. The center cools and firms. A spoon of whipped cream plays nice though the pie does not need it. The tone feels warm and steady not loud.
3 Ingredients for Black Folks Sweet Potato Pie
Mashed sweet potatoes three cups Warm and smooth mash brings body and deep color. Aim for a silk like texture. The base sets the whole pie. This line also nods to mashed sweet potatoes which many cooks keep on hand.
Large eggs three Room temp eggs bind the custard and add shine. Whisk until the mix looks even. The set comes from gentle heat and patient cooling.
Light brown sugar one cup packed The caramel notes play well with the tubers. The crumb stays fine and the slice holds firm. Taste and adjust to your own sweet tooth.
Unsalted butter four tablespoons melted Butter adds round flavor and a soft sheen. It lifts the filling and keeps the crumb tender. Melt then cool a little before you whisk it in.
Evaporated milk one can twelve ounce This pantry friend keeps things creamy. It adds body without weight. Many classic cooks reach for this can when they write how to make Southern sweet potato pie.
Vanilla extract one teaspoon Vanilla gives a gentle hug. It ties the spice to the sweet. The kitchen smells like home.
Ground cinnamon one teaspoon Cinnamon warms the filling and reads like fall. It keeps good company with nutmeg and ginger.
Ground nutmeg one half teaspoon Nutmeg brings a soft lift and a little mystery. Grate fresh if you can for a brighter note.
Ground ginger one quarter teaspoon Ginger adds a quiet spark. It never shouts here. It rounds the edge.
Ground cloves one quarter teaspoon Clove adds depth so a small pinch goes a long way. It anchors the spice set.
Fine salt one quarter teaspoon Salt sharpens every taste and keeps the sweet in check. A small dose makes a big change.
Pie crust one nine inch unbaked Use a shell you trust. A tender pie crust supports the custard and bakes to a golden edge.
4 How to Make Black Folks Sweet Potato Pie
Step one set the heat Place a rack low in the oven. Heat to three seven five F. Set the pie plate nearby. This small start keeps the bake on track.
Step two cook the potatoes Roast or steam until a fork slides in with ease. Cool a bit. Peel and mash until smooth. Measure three cups so the custard sets right.
Step three mix the custard Whisk eggs in a large bowl. Add mash brown sugar melted butter and vanilla. Whisk until the mix looks even and glossy. Pour in evaporated milk then add cinnamon nutmeg ginger clove and salt.
Step four fill the shell Fit the crust in the plate and crimp the edge. Pour the filling and smooth the top with a spatula. Tap the plate to pop small bubbles.
Step five bake and check Bake twenty minutes. Turn the pie so it colors even. Bake twenty five to thirty five minutes more. Look for a slight jiggle at the center with set edges. That cue beats a timer for best spices for sweet potato pie aroma and doneness.
Step six cool and slice Cool on a rack until the plate feels just warm. Chill for one hour for tidy cuts. Wipe the knife between slices.
5 Tips for Making Black Folks Sweet Potato Pie
Roast the potatoes when time allows. Dry heat builds a deeper taste than a boil. The mash turns sweet and rich. Fans of sweet potato recipes will taste the gain right away.
Shield the rim with foil if the edge browns fast. A light tent saves the crust from dark color. Pull the pie when the center shows a soft wobble. Let carryover heat finish the set.
Blend the custard if you want a silk finish. A blender breaks any strings and gives a smooth pour. Cut clean by chilling before you slice. Serve plain or add soft cream for lift.
6 Making Black Folks Sweet Potato Pie Ahead of Time
Make the crust and mash one day early. Keep the shell wrapped and the mash covered in the fridge. On bake day whisk and pour. This plan helps during busy weeks and makes room for guests.
For make ahead holiday pies bake the pie the day before. Cool to room temp. Cover and chill. Bring back a little warmth in a low oven so the spice wakes up and the texture feels plush.
You can freeze the baked pie. Wrap tight. Thaw in the fridge. Warm slices on low heat. The flavors hold and the crumb stays nice. The method fits sweet potato dessert ideas for gift giving or travel.
7 Storing Leftover Black Folks Sweet Potato Pie
Let the pie cool to room temp before you cover it. Slide the plate into the fridge. Keep it for up to three days. The spice grows a bit on day two which we like.
For neat cuts wrap slices one by one. A small box helps when space runs tight. Pack a spoon of cream in a jar if you plan to share at work or school.
To rewarm set slices on a sheet and heat on low. The crust perks up and the filling smells bright again. This keeps the joy of sweet potato recipes going past day one.
8 Try these dessert recipes next
9 Black Folks Sweet Potato Pie
Black Folks Sweet Potato Pie sweet potato recipes favorite
Ingredients
For the Filling
- 3 cups mashed cooked sweet potatoes
- 3 large eggs room temp
- 1 cup light brown sugar packed
- 4 tbsp unsalted butter melted
- 1 can evaporated milk 12 oz
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp fine salt
For the Crust
- 1 unbaked pie crust 9 inch homemade or store bought
Instructions
Prep
- Heat oven to 375 F and place a rack in the lower third.
- Roast or boil sweet potatoes until tender then cool and peel.
- Mash to a smooth mix. Measure three cups.
Make the Filling
- Whisk eggs in a large bowl until smooth.
- Add mashed sweet potatoes brown sugar melted butter and vanilla. Whisk until even.
- Stir in evaporated milk cinnamon nutmeg ginger cloves and salt until silky.
Assemble and Bake
- Set the crust in a pie plate and crimp the edge.
- Pour in the filling and smooth the top.
- Bake 20 minutes then rotate the pie.
- Bake 25 to 35 minutes more until the center looks set and a slight jiggle remains at the very center.
- Cool on a rack until room temp then chill 1 hour for clean slices.
Serve
- Slice with a sharp knife and wipe between cuts.
- Serve plain or with a soft dollop of whipped cream.
10 Nutrition
Serving size one twelfth of the pie. Calories about three hundred sixty. Sugar thirty one grams. Sodium two hundred sixty milligrams. Fat fourteen grams. Saturated fat seven grams. Carbohydrates fifty three grams. Fiber three grams. Protein six grams. Cholesterol eighty milligrams.
Figures change with your crust and your brand of dairy. Use this as a guide not a rule. The goal stays simple a dessert that feeds family and keeps spirit bright.
Recipe by Camila for Camila Cooks find more at https slash slash www dot camilacooks dot com. This page supports readers who love holiday sweet potato pies and want clear steps that work.
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