I love a fresh bagel that feels warm in my hands, and this bagel recipe keeps that joy simple. We stir cottage cheese into the dough for lift and light chew. The result lands right in that sweet spot of easy work and big payoff. It fits right into my list of cottage cheese recipes and cottage cheese recipes healthy ideas. You get a high protein recipes win without fuss. I blend the curds until smooth, fold them into flour, shape rings, and bake. Each bite tastes mild, clean, and ready for any spread. I reach for honey one day and smoked salmon the next. Call it a high protein recipe that feels like a small weekend treat. If you like bagel recipe ideas for busy mornings, this one plays nice. It also checks the box for cottage cheese healthy recipes you can repeat. We keep the steps short, the timing steady, and the texture tender. From mixing bowl to cooling rack, the path stays calm and clear.
Table of Contents
- 1 Key Takeaways
- 2 Easy Cottage Cheese Bagels Recipe
- 3 Ingredients for Cottage Cheese Bagels
- 4 How to Make Cottage Cheese Bagels
- 5 Tips for Making Cottage Cheese Bagels
- 6 Making Cottage Cheese Bagels Ahead of Time
- 7 Storing Leftover Cottage Cheese Bagels
- 8 Try these Breakfast recipes next
- 9 Cottage Cheese Bagels
- 10 Nutrition
1 Key Takeaways
- We mix cottage cheese into a light dough for tender rings that bake fast.
- We use pantry flour and a short list so the method stays calm and clear.
- We get a protein boost that fits busy mornings and steady meal prep.
- We shape by hand and top with seeds for crunch and scent.
2 Easy Cottage Cheese Bagels Recipe
I love a warm bagel that steams in my hands and this bagel recipe delivers that simple joy. I say bagel recipe twice right here since it sits at the heart of this project. We build a soft crumb that holds a clean bite and a mild tang from cottage cheese.
On Camila Cooks I like straight talk and quick steps so we keep the dough friendly. We stir we knead we shape we bake. No fuss and no long wait. I learned this on a chilly Sunday when the kitchen felt quiet and the coffee smelled bold.
Camila speaks to folks who love feel good food. Visit https://www.camilacooks.com to see more ideas that use clear steps and clean flavor. This method suits a busy cook who still wants fresh bread on the table.
3 Ingredients for Cottage Cheese Bagels
Full fat cottage cheese I blend the curds so the dough turns smooth and the crumb stays tender. The mild taste plays well with both sweet jam and smoky fish and it keeps the mix moist without weight. This set of items also fits a homemade bagel recipe plan quite well.
Self rising flour The built in lift makes the dough rise in the oven. If you keep all purpose on hand use that with a bit of baking powder and fine salt. The dough should feel soft not sticky so dust the board with care.
Egg and water A quick egg wash adds shine and helps the seeds cling to the top. I whisk one egg with a splash of water and brush a thin coat. It bakes to a gentle gloss that looks like a good bakery ring.
Seeds or seasoning Sesame or poppy work well. Everything mix brings onion garlic and crunch. The scent drifts through the room and makes the wait short. Pick one mix and keep the topping light so the crust bakes even.
4 How to Make Cottage Cheese Bagels
Step one Heat the oven and line a tray with parchment. Blend the cottage cheese until smooth so no curds hide in the mix and set it to the side.
Step two Stir flour and a small spoon of sugar in a bowl. Add the blended cottage cheese. Mix with a spoon until a shaggy dough forms and then knead on a lightly floured board until soft.
Step three Divide the dough into four even pieces. Roll each piece into a rope and pinch the ends to make a ring. Lay the rings on the tray with room to breathe.
Step four Whisk egg with water. Brush the tops. Sprinkle seeds or your chosen mix. Slide the tray into the hot oven and bake until golden with a firm edge and a soft center.
Step five Cool for a short spell on a rack. Slice and serve warm. Try honey or smoked salmon or a thick swipe of cream cheese. This recipe for bagels brings a steady crumb and a neat chew.
5 Tips for Making Cottage Cheese Bagels
Blend the cottage cheese to get rid of curds and grain. A smooth base gives a soft bite. If the dough feels tight let it rest for five minutes and then knead again. Rest helps the flour drink the liquid.
Work with light flour on the board so the dough will not cling. If it sticks add a pinch. If it cracks add a sip of water. Small moves guide the texture. That simple bagel making guide keeps stress low.
Top with a thin coat of egg wash so seeds grip the crust. Keep the bake to a golden shade for a tender ring. For more chew toast the cooled bagels right before you eat.
6 Making Cottage Cheese Bagels Ahead of Time
I make a batch on Sunday and I feel set for the week. The rings cool on a rack and then slip into a bag. In the morning I toast and spread while the coffee brews and the kitchen wakes up.
For a freezer plan slice the bagels and then wrap. The halves pop right into the toaster and come out warm and crisp. The crumb stays soft and the seed top still crunches. It saves time on work days.
If you plan a brunch bake the rings the day before. Warm them in a low oven and set out cream cheese jam and smoked fish. The tray looks bright and folks fix their own plate with ease.
7 Storing Leftover Cottage Cheese Bagels
Cool the bagels on a rack so steam can leave. Slide them into a loose bag for one day at room temp. For longer storage wrap and freeze. Label the date and keep the stash tidy.
Reheat in a toaster for the best bite. The crust wakes up and the crumb turns warm. For a softer feel wrap in foil and warm in a low oven. A quick brush of water helps the crust spring back.
I like to keep a small note on flavor ideas. Honey for a sweet mood. Tomato and onion for a savory plate. Peanut butter for a fast snack. This homemade bagel recipe keeps up with every plan.
8 Try these Breakfast recipes next
9 Cottage Cheese Bagels
Bagel Recipe Cottage Cheese Bagels That Bake Up Soft And Chewy
Ingredients
For the Dough
- 1 cup full fat cottage cheese about 240 g
- 1 cup self rising flour about 150 g
- 1 tablespoon sugar optional for gentle browning
For Shaping And Topping
- 1 large egg beaten for egg wash
- 1 tablespoon water to loosen the egg wash
- Sesame seeds or everything seasoning or poppy seeds
Instructions
- Heat oven to 200 C and line a baking sheet with parchment.
- Blend the cottage cheese until smooth and creamy so no curds remain.
- In a bowl add self rising flour and sugar. Stir to combine. Add the blended cottage cheese.
- Mix with a spoon until a shaggy dough forms. Lightly flour the counter. Knead for 1 minute until the dough feels soft and no longer sticky.
- Divide into 4 equal pieces. Roll each into a rope about 20 cm. Join the ends to form a ring and pinch to seal.
- Place rings on the sheet. Whisk egg with water. Brush the tops. Sprinkle with sesame seeds or chosen topping.
- Bake for 18 to 22 minutes until golden and set. Cool 10 minutes before slicing.
Air Fryer Option
- Heat air fryer to 180 C. Line the basket with parchment with holes.
- Prepare the dough and shape as above. Egg wash and add toppings.
- Air fry for 12 to 14 minutes until golden. Let rest 5 minutes.
10 Nutrition
One bagel offers a nice balance. You get protein from the cottage cheese and steady energy from the flour. Pair one ring with eggs or fruit and you have a clean breakfast that holds you through the morning.
The values will shift a bit based on toppings. Seeds add minerals and a little fat. Cream cheese adds richness. Smoked fish adds more protein and a smoky note. Pick what fits your day.
If you track intake use a basic label. Plan about two hundred forty calories per ring and about twelve grams of protein. That keeps the math simple and the meal plan clear.
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