I make these chicken pillows when the day asks for comfort and I want dinner to feel easy. They sit warm on the tray and the smell nudges everyone toward the table. The filling tastes rich and gentle, and the sauce feels like a small gift. This is my kind of calm cooking. It fits busy nights and slow Sundays. Here is the heart of it. We tuck tender chicken into soft crescent dough, seal each pillow, and bake until the tops turn golden. While they rise, I whisk a parmesan sauce recipe that leans creamy and smooth. It reads simple, yet the bite says more. The garlic parmesan sauce recipe adds cozy depth, and the cheese brings a savory finish that makes people pause for a second spoon. I like how this dish speaks to Chicken And Cheese Recipes without fuss. If you enjoy cottage cheese recipes, you can swap some cream cheese for cottage cheese and keep the creamy feel. Serve the pillows with a bowl of broccoli and cheese recipes on the side or a pan of potato and cheese recipes if you want something extra. We eat, we chat, we reach for one more, and the pan turns quiet in minutes.
Table of Contents
- 1) Key Takeaways
- 2) Easy Chicken Pillows With Creamy Parmesan Sauce Recipe
- 3) Ingredients for Chicken Pillows With Creamy Parmesan Sauce
- 4) How to Make Chicken Pillows With Creamy Parmesan Sauce
- 5) Tips for Making Chicken Pillows With Creamy Parmesan Sauce
- 6) Making Chicken Pillows With Creamy Parmesan Sauce Ahead of Time
- 7) Storing Leftover Chicken Pillows With Creamy Parmesan Sauce
- 8) Try these Dinner next
- 9) Chicken Pillows With Creamy Parmesan Sauce
- 10) Nutrition
1) Key Takeaways
Camila here from Camila Cooks at https://www.camilacooks.com. I bake soft pillows of chicken and cream and then ladle a gentle parmesan sauce over the top. The method stays simple. The flavor leans cozy and bright. The crust stays golden and light.
We tuck tender chicken into crescent dough. We seal the seams and brush a shine. The oven does the lift. The sauce comes together in one small pan. The whisk moves and the cheese melts.
Serve with greens or a crisp salad. The dish fits weeknights and small gatherings. It travels well. It stacks on a platter and holds heat. Leftovers reheat without fuss and still taste rich.
2) Easy Chicken Pillows With Creamy Parmesan Sauce Recipe
I lean on Chicken And Cheese Recipes when life runs fast. Chicken And Cheese Recipes keep us fed without stress. This version feels friendly. The dough turns flaky. The center stays creamy. The sauce brings that mellow garlic edge we love.
The plan reads short yet it satisfies. We shred chicken and fold it with cream cheese. We wrap small portions in dough and set them on a tray. A quick brush with egg gives gloss. The bake gives color and lift.
The parmesan sauce recipe whispers comfort. The garlic parmesan sauce recipe adds warm depth. If cottage cheese recipes call your name you can trade part of the cream cheese for cottage cheese and keep the same soft body. A side of potato and cheese recipes or broccoli and cheese recipes makes the plate feel complete.
3) Ingredients for Chicken Pillows With Creamy Parmesan Sauce
Cooked shredded chicken tender pieces bring body and mild savor.
Cream cheese soft and rich gives the filling a smooth feel.
Garlic powder a clean savory note that plays well with cheese.
Onion powder quiet sweetness that rounds the mix.
Dried parsley little green flecks and a light herbal lift.
Fine salt a small pinch wakes the flavors.
Black pepper a soft bite that stays in the background.
Melted butter helps the filling turn silky and keeps things moist.
Crescent dough the wrapper that puffs and turns golden.
Egg wash a beaten egg for shine and color.
Panko crumbs optional light crunch on top.
Butter for sauce forms the base of the roux.
All purpose flour thickens the sauce to a smooth coat.
Whole milk gentle dairy that keeps the sauce soft.
Heavy cream extra richness for a lush texture.
Parmesan cheese grated fine so it melts fast and clean.
Garlic powder for sauce echoes the filling and adds warmth.
Fine salt for sauce small shake to balance the dairy.
Black pepper for sauce a last hint of bite.
4) How to Make Chicken Pillows With Creamy Parmesan Sauce
Step 1 Heat the oven to 375 F. Line a baking sheet with parchment. Keep the dough chilled so it handles well.
Step 2 Stir chicken cream cheese garlic powder onion powder parsley salt and pepper in a bowl. Add melted butter and mix until smooth.
Step 3 Unroll the dough. Press each triangle a touch wider. Spoon filling in the center. Pull edges over and pinch the seams closed.
Step 4 Brush with egg wash. Sprinkle panko if you like crunch. Set the pillows on the sheet with a bit of space.
Step 5 Bake 20 to 25 minutes until puffed and deep golden. Rest five minutes so the steam settles.
Step 6 For sauce melt butter in a saucepan. Whisk in flour. Cook until it looks like wet sand.
Step 7 Slowly whisk in milk then cream. Keep whisking until thick and smooth. Pull off the heat and stir in parmesan garlic powder salt and pepper.
Step 8 Plate the hot pillows. Spoon warm sauce over the tops. Add a little extra parmesan if that makes you smile.
5) Tips for Making Chicken Pillows With Creamy Parmesan Sauce
Keep the dough cool. Warm dough stretches and tears. Cool dough stays neat and seals well. A light dusting of flour on the board helps.
Use fine shreds of cheese. The sauce likes small pieces that melt fast. Freshly grated parmesan gives the best flavor and a smooth finish.
Think in small scoops. A heaping tablespoon per pillow gives the right ratio. Too much filling leaks. Too little tastes flat.
6) Making Chicken Pillows With Creamy Parmesan Sauce Ahead of Time
Mix the filling and chill it in a covered bowl. Shape the pillows on a tray. Cover and hold in the fridge for one day. Bake right before you serve.
You can make the sauce and keep it in a jar. Rewarm over low heat and whisk in a splash of milk to loosen. The texture comes back fast.
This plan fits easy chicken and cheese dinner goals which mirrors Chicken And Cheese Recipes at their best. The workflow stays calm. The kitchen stays clean.
7) Storing Leftover Chicken Pillows With Creamy Parmesan Sauce
Cool the pillows to room temp. Set them in a box with a tight lid. Hold in the fridge for three days. The sauce sits in a jar on its own.
Reheat the pillows on a sheet at 350 F until hot. Warm the sauce in a small pan with a splash of milk. Stir until it looks glossy.
This plan protects texture and keeps a creamy chicken and cheese meal feel which echoes Chicken And Cheese Recipes in a simple way.
8) Try these Dinner next
9) Chicken Pillows With Creamy Parmesan Sauce
Chicken Pillows With Parmesan Sauce Chicken And Cheese Recipes
Ingredients
For the Filling
- 2 cups cooked shredded chicken
- 4 ounces cream cheese room temperature
- 1 teaspoon garlic powder
- 1 half teaspoon onion powder
- 1 half teaspoon dried parsley
- quarter teaspoon fine salt or to taste
- quarter teaspoon black pepper
- 1 tablespoon melted butter
For the Assembly
- 2 tubes crescent roll dough 8 ounces each
- 1 beaten egg for brushing
- 1 cup panko breadcrumbs optional for crunch
For the Creamy Parmesan Sauce
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1 cup whole milk
- half cup heavy cream
- three quarter cup grated parmesan cheese
- quarter teaspoon garlic powder
- quarter teaspoon fine salt
- pinch black pepper
Instructions
Make the Filling
- Heat the oven to 375 F and line a baking sheet with parchment.
- Stir chicken, cream cheese, garlic powder, onion powder, parsley, salt, pepper, and melted butter in a bowl until smooth.
Assemble the Pillows
- Unroll the dough and gently press each triangle a bit wider on a clean surface.
- Spoon filling onto the center of each piece.
- Fold the dough over the filling and pinch the seams so they close well.
- Brush the tops with beaten egg. Sprinkle panko if you want crunch.
Bake
- Set the pillows on the sheet with space between each one.
- Bake 20 to 25 minutes until puffed and deep golden.
Make the Sauce
- Melt butter in a saucepan over medium heat. Whisk in flour until it looks like wet sand.
- Slowly whisk in milk and then cream. Keep whisking until the sauce turns thick and smooth about 5 to 7 minutes.
- Take off the heat and stir in parmesan, garlic powder, salt, and pepper.
Serve
- Place the hot pillows on plates and spoon the warm sauce over the top.
- Add extra parmesan if that makes you happy.
10) Nutrition
Serving size one pillow. Calories 340. Sugar 3 g. Sodium 560 mg. Fat 20 g. Saturated fat 10 g. Carbohydrates 22 g. Fiber 1 g. Protein 16 g. Cholesterol 65 mg. Values reflect an average kitchen and will vary a bit at home.
Short keywords used here include chicken and cottage cheese recipes and parmesan sauce recipe. Longtail keywords used here include garlic parmesan sauce recipe potato and cheese recipes and broccoli and cheese recipes. This page lives on Camila Cooks at https://www.camilacooks.com where I share calm meals with clear steps and warm flavor.
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