I make this buffalo chicken dip when friends drop by and the game runs loud. The cottage cheese blends smooth and turns rich without the heavy feel. You get big flavor and a cozy bake that lands on the table fast. It hits that perfect balance of creamy and spicy. Main win for me it uses simple stuff I already keep on hand. You asked for ideas that work in the oven and this does. So yes this is my buffalo chicken dip recipe oven style and it fits weeknights too. I pull cooked buffalo chicken breast from the fridge or shred a warm one. If I need a bigger spread I turn the leftovers into a quick buffalo chicken casserole or lay a scoop over greens for a bright buffalo chicken salad recipe. No fuss meals keep me sane. We eat it hot with carrots celery and good chips. It packs up well for make ahead buffalo chicken meals when the week gets busy. The taste feels bold and friendly. You can mellow the heat or notch it up. Either way I think you will lick the spoon before it cools.
Table of Contents
- 1 Key Takeaways
- 2 Easy Buffalo Chicken Dip With Cottage Cheese Recipe
- 3 Ingredients for Buffalo Chicken Dip With Cottage Cheese
- 4 How to Make Buffalo Chicken Dip With Cottage Cheese
- 5 Tips for Making Buffalo Chicken Dip With Cottage Cheese
- 6 Making Buffalo Chicken Dip With Cottage Cheese Ahead of Time
- 7 Storing Leftover Buffalo Chicken Dip With Cottage Cheese
- 8 Try these Appetizer next
- 9 Buffalo Chicken Dip With Cottage Cheese
- 10 Nutrition
1 Key Takeaways
Creamy cottage cheese blends smooth and gives rich body with light feel. Heat stays friendly and the kick feels balanced.
The bake fits game day and weeknights. Short prep and quick cook make it a yes for busy days.
Leftovers jump into bowls wraps and salads for easy meals. The tray scrapes clean fast which says plenty.
For oven lovers this reads like a buffalo chicken dip recipe oven win that never asks for complex gear.
Fans of broad buffalo chicken recipes can treat this as a base then nudge garlic herbs or heat to taste.
2 Easy Buffalo Chicken Dip With Cottage Cheese Recipe
I call this my buffalo chicken dip for a reason. I say it twice here buffalo chicken dip since it anchors the flavor and the fun. I mix smooth cottage cheese with yogurt then fold in tender chicken and bright sauce. The pan slides into a hot oven and the top goes bubbly.
Camila from Camila Cooks shares this as a calm cook plan. I pull the dish from the oven and the room smells like game night and warm comfort. Chips wait on the side and a row of crisp veggies stands ready.
For a change I use cooked buffalo chicken breast and it brings more bite. For a larger spread I map it into a quick buffalo chicken casserole that feeds friends without stress.
3 Ingredients for Buffalo Chicken Dip With Cottage Cheese
Cottage cheese I choose two percent for creamy texture that feels light and blends well in a blender or with a stick mixer.
Greek yogurt Plain and thick gives body and a clean tang that keeps each bite bright.
Buffalo wing sauce Pick a sauce you trust. Mild brings comfort. Hot brings spark. Both work.
Ranch seasoning A spoon of dry mix adds herbs and garlic and ties the bowl together.
Cooked chicken Shred breast or thigh. Warm or cold both fold in fine.
Cheddar cheese Freshly shredded melts soft and pulls into long strings on top.
Green onions Thin slices wake the finish and add snap.
Blue cheese Crumbles give a salty pop that plays well with heat.
Dippers Think celery sticks carrot sticks cucumber slices chips and crackers.
4 How to Make Buffalo Chicken Dip With Cottage Cheese
Step one Heat the oven to four hundred F and place a rack in the middle.
Step two Blend cottage cheese with wing sauce until smooth then scrape into a mixing bowl.
Step three Stir in yogurt ranch mix chicken and a good cup of cheddar.
Step four Spread into an eight by eight dish and shower the top with the rest of the cheddar.
Step five Bake until the edges bubble and the top looks glossy and melted about fifteen minutes.
Step six Scatter green onions and blue cheese then set out veggies and chips and serve warm.
5 Tips for Making Buffalo Chicken Dip With Cottage Cheese
Grate the cheddar at home so it melts smooth without clumps. Bag shreds can look dull and feel dry.
Warm the chicken a bit so the mix comes together fast and bakes even. Cold chunks slow the melt.
Taste the sauce before you add more. Heat shifts with brands so add in small pours until the balance feels right.
6 Making Buffalo Chicken Dip With Cottage Cheese Ahead of Time
Blend the base and hold it in the fridge for two days. Keep cheese for the top in a small cup.
When guests text that they are close spread the mix into the dish add cheese and bake. The room fills with a warm tangy scent in minutes.
Use this plan for simple buffalo chicken meals across the week. Spoon warm dip over rice or tuck it in a wrap with crisp greens.
7 Storing Leftover Buffalo Chicken Dip With Cottage Cheese
Cool the dish then pack into tight containers in the fridge for three days. The texture holds well and the flavor stays bold.
Reheat in the oven or use short bursts in the microwave and stir between bursts. Add a spoon of yogurt if the mix looks tight.
Leftovers sit well over chopped greens for a fast buffalo chicken salad recipe. A quick crunch on top makes it feel new.
8 Try these Appetizer next
9 Buffalo Chicken Dip With Cottage Cheese
Buffalo Chicken Dip With Cottage Cheese Easy Oven Recipe
Ingredients
- 1 2 cup buffalo wing sauce
- 1 cup low fat cottage cheese
- 1 cup low fat plain Greek yogurt
- 1 tablespoon ranch seasoning powder
- 2 cups shredded cooked chicken
- 1 1 2 cups shredded sharp cheddar divided
Toppings
- Sliced green onions
- Crumbled blue cheese
To Serve
- Tortilla chips
- Whole grain crackers
- Celery sticks
- Carrot sticks
- Cucumber slices
Instructions
- Heat oven to 400 F and place a rack in the middle.
- Blend buffalo sauce with cottage cheese until smooth. Pour into a mixing bowl.
- Stir in Greek yogurt ranch seasoning chicken and 1 cup cheddar.
- Spread into an 8 by 8 inch baking dish and sprinkle the rest of the cheddar on top.
- Bake 12 to 15 minutes until the cheese melts and the edges bubble.
- Top with green onions and blue cheese. Serve warm with veggies and chips.
10 Nutrition
A warm quarter of this bake serves one person with a smart balance of protein and comfort.
The mix brings strong protein from chicken and dairy with modest carbs from dippers. Salt runs higher than a plain snack so pair with crunchy veg for balance.
For a lighter tray use more yogurt and less cheddar and the texture still stays creamy. For a richer tray use more cheddar and more blue cheese.
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