I bake these gingerbread cookies when the air feels crisp and the house wants a warm hug. Oats add a soft chew. Molasses brings that deep holiday glow. We keep the mix simple and calm. Think oatmeal mm cookies recipe and healthy baking recipes that still taste like joy. I share cookies with friends and the tin comes back empty. This small batch fits busy days. I lean on healthy baking ideas and classic oatmeal cookies with gentle spice. These gingerbread cookies feel right from the first bite.

1) Key Takeaways
2) Easy Iced Gingerbread Oatmeal Cookies Recipe
3) Ingredients for Iced Gingerbread Oatmeal Cookies
4) How to Make Iced Gingerbread Oatmeal Cookies
5) Tips for Making Iced Gingerbread Oatmeal Cookies
6) Making Iced Gingerbread Oatmeal Cookies Ahead of Time
7) Storing Leftover Iced Gingerbread Oatmeal Cookies
8) Try these dessert recipes next
9) Iced Gingerbread Oatmeal Cookies
10) Nutrition

1) Key Takeaways

We bake with calm steps and warm spice. We get a soft chew from oats and a deep glow from molasses. These gingerbread cookies keep their shape and stay tender.

I use pantry items and one bowl. Cleanup stays light. The glaze sets with a gentle shine. Friends ask for the recipe and the tin comes back empty.

Camila at Camila Cooks shares a simple plan that works on busy days. We mix. We scoop. We smile when the kitchen smells like winter.

2) Easy Iced Gingerbread Oatmeal Cookies Recipe

I love gingerbread cookies on the first cold afternoon. Gingerbread cookies make the house feel safe and the table feel full. I brew tea and let the aroma wrap around us.

This dough uses oats for a mild bite and a steady crumb. The mix links to oatmeal mm cookies recipe fans who want a soft center and a crisp edge. It also fits healthy baking recipes and plain old cookies people who crave spice without fuss.

We keep steps short and clear. Healthy baking ideas guide the choices. Molasses, cinnamon, and ginger carry the mood. We bake a tray and then we sneak one warm cookie before the glaze sets.

3) Ingredients for Iced Gingerbread Oatmeal Cookies

Old fashioned oats give soft chew and hold the glaze. A brief pulse in a blender turns the texture tender.

White whole wheat flour adds body and a light nut note that plays well with spice.

Ground ginger brings clear heat. It marks the spiced ginger cookies vibe.

Cinnamon rounds the flavor and helps the kitchen smell like a holiday morning.

Cloves give depth. A small pinch goes far.

Baking soda lifts the dough so each bite stays light.

Fine salt sharpens the sweet and keeps balance.

Melted coconut oil keeps the crumb soft and adds a gentle richness.

Egg ties the dough and supports that soft and chewy gingerbread goal.

Unsulphured molasses drives the classic note we love in molasses gingerbread oatmeal cookies.

Light brown sugar sweetens and brings moisture.

Vanilla extract smooths the spice edges and adds a cozy finish.

Powdered sugar plus milk makes a calm glaze that dries with a soft shine.

4) How to Make Iced Gingerbread Oatmeal Cookies

step 1 Set the oven to three hundred fifty F. Line a sheet with parchment. Take a breath and smile at the plan.

step 2 Pulse oats for a count of ten. Think coarse and fluffy, not flour fine.

step 3 Whisk flour ginger cinnamon cloves baking soda and salt. Keep the bowl close so the mix stays tidy.

step 4 In a second bowl whisk coconut oil egg molasses brown sugar and vanilla. The batter turns glossy and smells like winter.

step 5 Fold the dry mix into the wet mix. Add oats. Rest the dough for five minutes so the oats take in moisture.

step 6 Scoop dough by tablespoons. Space mounds apart. Press the tops with a gentle hand.

step 7 Bake eight to ten minutes. Look for set rims and a soft center. Cool on the sheet for five minutes, then move to a rack.

step 8 Whisk powdered sugar with milk to a slow ribbon. Drizzle over cool cookies. Let the glaze set. Enjoy one with tea.

5) Tips for Making Iced Gingerbread Oatmeal Cookies

Chill is not needed, yet a short rest helps. The oats relax and the dough scoops with ease. That small pause leads to even rounds.

Use a light hand with cloves. The spice blooms fast. A pinch keeps balance and lets the ginger lead.

For thicker glaze add more sugar. For a light veil add a splash of milk. I like a ribbon that sets glossy and thin on each gingerbread biscuit.

6) Making Iced Gingerbread Oatmeal Cookies Ahead of Time

Mix the dry items and keep them in a jar. On bake day whisk the wet items and bring the two bowls together. Fresh dough without stress.

Scoop dough balls and chill them on a tray until firm. Stash in a bag for later. Bake from cold and add one minute if needed.

Glaze stores in a small jar in the fridge. Stir before use. This plan keeps gingerbread cookies ready for drop by guests.

7) Storing Leftover Iced Gingerbread Oatmeal Cookies

Place cool cookies in a tin with a sheet of parchment between layers. The glaze stays neat and the edges keep a light snap.

Room temp storage works for three days. For longer time, freeze in a zip bag. Thaw at room temp and the chew returns.

Pack a few for lunches or a coffee walk. A small treat brings a bright note to a quiet afternoon. That is the charm of simple gingerbread cookies.

8) Try these dessert recipes next

9) Iced Gingerbread Oatmeal Cookies