Hi, I am Camila, and this is the cozy kind of dinner that saves me on long days. I drop the pork in the crockpot, rub in herbs, and later we swim that tender meat in a creamy Dijon sauce. It smells like Sunday at my grandma’s, only the dishes are lighter and my playlist is better. Main love here is porkloin crockpot recipes. Got a tight window before soccer pickup. This fits 3 hour crockpot recipes and 4 hour crockpot recipes on high, or it idles low till evening. I keep the herb crust simple, then I stir cream and mustard for a soft finish. It works for slow cooker recipes and scratches the itch for herb crusted pork recipes without fuss. Do I wrap it in bacon sometimes. Sure, I am human, and I salute bacon wrapped pork tenderloin recipes. But this version stays clean and bright, which lands it in my best crock pot recipes list. You get juicy slices, little whispers of rosemary and garlic, and a sauce that loves mashed potatoes. We eat, we smile, we call it a win.
Table of Contents
- 1 Key Takeaways
- 2 Easy Slow Cooker Herb Crusted Pork Tenderloin With Creamy Dijon Recipe
- 3 Ingredients for Slow Cooker Herb Crusted Pork Tenderloin With Creamy Dijon
- 4 How to Make Slow Cooker Herb Crusted Pork Tenderloin With Creamy Dijon
- 5 Tips for Making Slow Cooker Herb Crusted Pork Tenderloin With Creamy Dijon
- 6 Making Slow Cooker Herb Crusted Pork Tenderloin With Creamy Dijon Ahead of Time
- 7 Storing Leftover Slow Cooker Herb Crusted Pork Tenderloin With Creamy Dijon
- 8 Try these Main Course next
- 9 Slow Cooker Herb Crusted Pork Tenderloin With Creamy Dijon
- 10 Nutrition
1 Key Takeaways
- Tender pork cooks low and slow and finishes with a creamy Dijon blanket that tastes bright and soft.
- Prep stays simple so dinner fits real life and clean up stays calm.
- Flavor leans on herbs and pantry mustards so every bite carries balance.
- The method works for busy days and for relaxed Sundays.
2 Easy Slow Cooker Herb Crusted Pork Tenderloin With Creamy Dijon Recipe
I write this from my small kitchen at Camila Cooks where porkloin crockpot recipes save my week. On Monday I reach for porkloin crockpot recipes again because the fix feels easy and the pay off feels big. I set the slow cooker, I season the pork, and I breathe.
You get juicy meat with a gentle crust of rosemary and thyme. Cream meets Dijon and makes a soft sauce that hugs the slices. Friends ask for seconds and the table turns quiet in the best way.
I cook and I test and I share what works. Here on Camila Cooks and through https://www.camilacooks.com we keep dinner kind and steady. This piece reads like advice from a friend with a clean pantry and a calm timer.
3 Ingredients for Slow Cooker Herb Crusted Pork Tenderloin With Creamy Dijon
Pork tenderloin I pick one that feels firm and lean and sits near one and a half pounds so slices stay even.
Kosher salt I season early so the meat pulls in flavor and the surface stays lively.
Black pepper Fresh grind gives a soft bite and keeps the herb mix awake.
Olive oil A short sear builds color and builds fond for the sauce.
Garlic powder A steady base that does not burn in the heat.
Onion powder Gentle sweetness that rounds sharp notes.
Dried thyme Woodsy lift that pairs with mustard so well.
Dried rosemary crushed The crisp pine scent that makes the kitchen smell like a happy day.
Dried parsley Little green notes that sit in the background.
Smoked paprika Quiet warmth that adds depth without heat.
Low sodium chicken broth Juices catch flavor and become the base for the creamy finish.
Dijon mustard Clean tang that cuts the richness in the sauce.
Whole grain mustard Tiny seeds pop and make a fun texture.
Unsalted butter A small knob to smooth the sauce and add shine.
Cornstarch slurry A simple mix with cold water to thicken with control.
Heavy cream The soft body that turns juices into a spoonable coat.
Lemon juice One squeeze brightens the finish.
Fresh parsley chopped A green sprinkle right before serving.
4 How to Make Slow Cooker Herb Crusted Pork Tenderloin With Creamy Dijon
Step one Pat the pork dry and mix salt pepper and spices. Rub the mix over every side so flavor sits close to the meat.
Step two Warm a skillet with olive oil. Sear the pork on each side until the color turns deep and the kitchen smells toasty.
Step three Move the pork into the slow cooker and pour in the broth. Set to low for six to eight hours or high for three to four for 3 hour crockpot recipes and 4 hour crockpot recipes needs.
Step four Lift the pork to a board and let it rest. Pour the juices into a small pot and whisk in Dijon and whole grain mustard and a touch of butter.
Step five Stir in the cornstarch slurry and let the sauce thicken. Add cream and a small squeeze of lemon then season to taste.
Step six Slice the pork and spoon over the creamy sauce. Sprinkle fresh parsley and take a quiet minute before you call everyone to the table.
5 Tips for Making Slow Cooker Herb Crusted Pork Tenderloin With Creamy Dijon
I salt the meat early so the seasoning pulls into the fibers and the bite stays juicy. A short sear builds crust and brings color that reads like flavor.
Use a thermometer and pull the pork when the center reaches one hundred forty five. Rest time matters since juices settle and slices stay clean.
Keep the sauce gentle. Warm it slow and watch for small bubbles. Grainy sauce comes from heat that runs too high. A small whisk fixes lumps fast.
6 Making Slow Cooker Herb Crusted Pork Tenderloin With Creamy Dijon Ahead of Time
I cook the pork in the morning and hold it whole in its juices. The meat rests well and slices later without drying.
Chill the sauce by itself then rewarm on low heat. If it thickens too much add a splash of broth. The texture returns to silky fast.
For menu notes I file this under slow cooker recipes and I tag it near herb crusted pork recipes in my notebook. That way I can find it when I plan the week.
7 Storing Leftover Slow Cooker Herb Crusted Pork Tenderloin With Creamy Dijon
Slice what you need and keep the rest whole in a tight container with a little sauce. The meat stays tender and reheats better.
Reheat on low heat on the stove or in the oven. A small splash of broth loosens the sauce and brings back shine.
I keep a simple list of crockpot pork loin recipes so I do not forget the good ones. This dish sits near the top of that list.
8 Try these Main Course next
9 Slow Cooker Herb Crusted Pork Tenderloin With Creamy Dijon
Herb Crusted Pork Tenderloin crockpot magic porkloin crockpot recipes
Ingredients
For the Pork
- 1 pork tenderloin about 1.5 pounds
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary crushed
- 1 teaspoon dried parsley
- 1 teaspoon smoked paprika
For the Sauce
- 1 cup low sodium chicken broth
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon unsalted butter
- 1 teaspoon cornstarch mixed with 1 tablespoon cold water
- 1 cup heavy cream
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped
Instructions
For the Pork
- Pat the pork dry. Mix salt, pepper, garlic powder, onion powder, thyme, rosemary, parsley, and paprika. Rub all over.
- Heat olive oil in a skillet over medium. Brown the pork on all sides for 3 to 4 minutes per side.
- Place pork in the slow cooker. Pour in chicken broth.
For the Sauce
- Cook on low 6 to 8 hours or on high 3 to 4 hours until tender and 145 F in the thickest part.
- Transfer pork to a board to rest 10 minutes and tent loosely.
- Pour the cooking juices into a saucepan. Whisk in Dijon, whole grain mustard, and butter over medium.
- Stir in the cornstarch slurry and simmer till lightly thick.
- Add cream and lemon juice and warm gently. Season with salt and pepper.
- Slice the pork and spoon the creamy Dijon sauce over the top. Finish with fresh parsley.
10 Nutrition
Portion size sits around a quarter of the tenderloin with a spoon of sauce. The balance feels light yet filling which suits weeknights.
Protein runs high which keeps energy steady. The cream in the sauce adds body so a small amount goes a long way.
Serve with green beans or a crisp salad. Add mashed potatoes if you like comfort. The plate looks calm and the flavors play well.
On big family weeks I lean on best crock pot recipes and this one always makes the cut at Camila Cooks.
On game day I nod to bacon wrapped pork tenderloin recipes and smile yet this clean version stays my go to.
Readers often search for crockpot pork loin recipes and land here for a steady method that works.
Friends ask for pork loin in crock pot ideas and I point right here then I send them the link to https://www.camilacooks.com.
Some call these pork loin slow cooker recipes and that name fits the spirit and the ease.
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