Hi, I’m Camila, and this One Pot Chicken Pot Pie keeps my weeknights calm. I stir the creamy filling, I tuck tender chicken in, and I crown it with biscuits. Steam rises. The kitchen smells like home. I once made this after a long day and my neighbor showed up right as it came out. We ate at the counter and laughed at the mess I made. Worth it This is comfort made simple. It works with Bisquick Biscuits Easy if that’s your vibe, and it shines in a Cast Iron Chicken Pot Pie setup. You can use Baked Chicken from last night, and it still tastes fresh. It lands squarely in Baked Casserole Recipes yet cooks fast. It hits all the notes of a Comfort Food Recipe. It checks the One Pot Meals box so cleanup stays light The sauce turns silky as flour meets broth and milk. Peas pop. Carrots soften. The biscuits puff and turn golden on top. I like a spoon scrape that finds the browned edge where the filling meets the pan. Take a breath. Take a bite. Tell me if you go back for seconds. I always do
Table of Contents
- 1) Key Takeaways
- 2) Easy Easy Chicken Pot Pie With Biscuits Recipe
- 3) Ingredients for Easy Chicken Pot Pie With Biscuits
- 4) How to Make Easy Chicken Pot Pie With Biscuits
- 5) Tips for Making Easy Chicken Pot Pie With Biscuits
- 6) Making Easy Chicken Pot Pie With Biscuits Ahead of Time
- 7) Storing Leftover Easy Chicken Pot Pie With Biscuits
- 8) Try these Main Course next
- 9) Easy Chicken Pot Pie With Biscuits
- 10) Nutrition
1) Key Takeaways
- Creamy filling meets fluffy biscuits in one pan for fast comfort
- Leftover baked chicken works great and keeps prep short
- Cast iron gives a browned edge that tastes like a win
- Simple steps fit busy nights and still feel cozy
2) Easy Easy Chicken Pot Pie With Biscuits Recipe
I call this One Pot Chicken Pot Pie a weeknight rescue. This One Pot Chicken Pot Pie warms the room and settles nerves. I whisk a creamy base and I tuck in tender chicken. We crown it with biscuits that rise and turn deep gold. Steam kisses the stovetop and the air smells like home. I write this on Camila Cooks and I bring you along at https://www.camilacooks.com.
I wrote this with calm steps and short lists. My cast iron sits ready and my fridge holds leftover chicken. We keep cleanup light and we keep flavor big. I want dinner that invites a second spoon. No fuss. Just real food that loves you back. I write this on Camila Cooks and I bring you along at https://www.camilacooks.com.
You can bake it in cast iron for that browned edge. You can press on Bisquick biscuits easy if time runs tight. This fits baked casserole recipes and lands in one pot meals too. The filling turns silky and the peas pop. I scrape the corner and smile at the crispy bits. I write this on Camila Cooks and I bring you along at https://www.camilacooks.com.
3) Ingredients for Easy Chicken Pot Pie With Biscuits
Butter Melt for a soft start. It coats the pan and supports the roux.
Onion Dice small for sweet flavor that blends into the sauce.
Celery Chop fine for crunch that softens in the simmer.
Carrots Cut into small coins so they cook through with the rest.
Garlic Mince and add near the end for a gentle hit.
Flour Whisk in to make a smooth base that turns silky.
Chicken broth Pour in and stir until the sauce looks glossy.
Milk Add for a creamy finish that stays light.
Baked chicken Shred and fold in. Leftovers sing here.
Frozen mixed vegetables Peas and friends bring color and snap.
Thyme Fresh leaves or a pinch dried. It gives calm herbal notes.
Salt Season the pot and taste again at the end.
Black pepper Crack over the top for warm bite.
Refrigerated biscuits or Bisquick biscuits easy Place on the hot filling so they puff and brown.
Melted butter Brush on the biscuits for shine.
4) How to Make Easy Chicken Pot Pie With Biscuits
step 1 Heat the oven to a steady 190 C and set a center rack
step 2 Set a large oven safe skillet on medium heat and melt butter
step 3 Cook onion celery and carrots until tender then add garlic for a short stir
step 4 Shake flour over the pan and stir until a smooth paste forms
step 5 Slowly whisk in chicken broth then milk and simmer until thick and glossy
step 6 Fold in baked chicken and frozen vegetables with thyme salt and pepper
step 7 Taste and adjust seasoning then turn off the heat
step 8 Lay biscuits over the hot filling with a little space between each one
step 9 Brush biscuit tops with melted butter for a golden finish
step 10 Bake until biscuits rise and the edges bubble then rest and serve
5) Tips for Making Easy Chicken Pot Pie With Biscuits
For a skillet chicken pot pie feel, reach for cast iron. It holds heat and builds that browned edge we crave. The pan moves from stove to oven without drama. The biscuits rise tall and the filling sets with a tender wobble.
Use rotisserie meat or last night baked chicken. The texture stays juicy in the sauce. Cut pieces small so each spoon gets a little of everything. Taste the sauce before the biscuits go on so the seasoning feels balanced.
Keep cleanup light. One pan goes on the stove and then into the oven. A wooden spoon stirs the sauce. A small brush kisses butter on biscuits. Dinner lands fast and the sink stays calm.
6) Making Easy Chicken Pot Pie With Biscuits Ahead of Time
Mix the filling a day early for a smooth start. Chill it in the skillet then rewarm on low heat. When it loosens and starts to bubble add biscuits and slide it into the oven. This plan keeps One Pot Chicken Pot Pie weeknight ready and stress free.
If the sauce looks very thick splash in a bit of broth and stir. Cold fillings tighten in the fridge. Heat brings them back. Taste and add a pinch of salt if the flavor feels muted from the chill.
You can freeze the filling in a bag laid flat. Thaw in the fridge and warm in the pan. Add biscuits right before baking so they puff high. The top stays flaky and the base stays creamy.
7) Storing Leftover Easy Chicken Pot Pie With Biscuits
Spoon leftovers into a lidded dish and chill soon after dinner. The biscuits soften a touch in the fridge yet they still taste lovely. For the best texture warm pieces in a hot oven so the tops dry a bit and regain lift.
I reheat slices in a small skillet and love how the base thickens again. This dish tastes even richer on day two. It sits right beside other baked casserole recipes in my meal plan and fits one pot meals when time runs tight.
If you plan lunches pack the filling in one container and a biscuit in another. Warm the filling first then set the biscuit on top. The crumb stays light and the sauce stays creamy.
8) Try these Main Course next
9) Easy Chicken Pot Pie With Biscuits
One Pot Chicken Pot Pie Skillet with Fluffy Biscuits
Ingredients
Filling
- 3 tablespoons unsalted butter
- 1 small onion diced
- 2 ribs celery diced
- 2 medium carrots diced
- 2 cloves garlic minced
- 3 tablespoons all purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 3 cups cooked chicken shredded or diced
- 2 cups frozen mixed vegetables peas carrots corn green beans
- 1 teaspoon fresh thyme leaves or 0.5 teaspoon dried
- 0.5 teaspoon kosher salt plus more to taste
- 0.5 teaspoon black pepper
Biscuit Topping
- 1 can refrigerated biscuits 8 to 10 count or use Bisquick biscuits
- 1 tablespoon melted butter for brushing optional
Instructions
- Heat oven to 190 C and set a rack in the center
- Warm a large oven safe skillet over medium heat and melt the butter
- Add onion celery and carrots and cook until soft about 5 to 6 minutes then add garlic and cook 30 seconds
- Sprinkle flour over the vegetables and stir for 1 minute to make a paste
- Slowly whisk in chicken broth then milk and simmer until thick and silky 3 to 5 minutes
- Stir in chicken mixed vegetables thyme salt and pepper and bring to a gentle bubble
- Taste and adjust seasoning then turn off the heat
- Nestle biscuits on top of the hot filling leaving a little space between each one
- Brush the tops with melted butter if using
- Bake until biscuits are puffed and deep golden and the filling bubbles at the edges 18 to 22 minutes
- Rest 5 minutes then serve from the skillet with a big spoon
10) Nutrition
A cozy dinner still fits a balanced plate. A serving brings a mix of protein from chicken and gentle carbs from the biscuits. Vegetables add color and fiber. The sauce feels rich yet sits lighter than a heavy gravy.
For a leaner take use milk with lower fat or swap a splash of broth for some milk. Add more peas and carrots for extra fiber. Skillet chicken pot pie style still shines with these changes and nothing feels lost.
Plan portions that match your day. Pair a scoop with a crisp salad or simple fruit. Sip water or tea and enjoy the calm that good food brings.
Recipe by Camila for Camila Cooks. Find more on https://www.camilacooks.com. This One Pot Chicken Pot Pie stands as a comfort food recipe that we make often. Cast iron chicken pot pie remains a favorite on our table and it sits right beside one pan chicken pot pie when we want simple steps.
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