Hi I am Camila and this one pot chicken pot pie gnocchi is my weeknight hero. I get soft potato pillows swimming in a creamy veggie packed sauce, and I only wash one pot. Gnocchi Recipes play nice with busy nights and this one tastes like a big hug. I learned a trick from my Nonna wannabe phase. Toast the gnocchi in a little butter so the edges go crisp then let them soak in the sauce. It brings real comfort without fuss. You get Italian Recipes heart, a nod to Homemade Gnocchi spirit, and a shortcut that still feels honest. Want Gnocchi Cooking Tips that keep dinner calm. Keep stock warm, cut veggies small, and season as you go. For Potato Gnocchi Recipes like this, a little thyme wakes things up. Try light cream or milk. Swap in mushrooms or corn. Need Gnocchi Sauce Ideas. I stir in a spoon of pesto or a squeeze of lemon. This lands in my Comfort Food Recipes folder and never stays there for long.
Table of Contents
- 1) Key Takeaways
- 2) Easy One Pot Chicken Pot Pie Gnocchi Recipe
- 3) Ingredients for One Pot Chicken Pot Pie Gnocchi
- 4) How to Make One Pot Chicken Pot Pie Gnocchi
- 5) Tips for Making One Pot Chicken Pot Pie Gnocchi
- 6) Making One Pot Chicken Pot Pie Gnocchi Ahead of Time
- 7) Storing Leftover One Pot Chicken Pot Pie Gnocchi
- 8) Try these Main Course next
- 9) One Pot Chicken Pot Pie Gnocchi
- 10) Nutrition
1) Key Takeaways
I am Camila from Camila Cooks and I cook this simple supper on busy nights. The dish brings soft gnocchi and creamy chicken into one pot so cleanup stays easy. Gnocchi Recipes guide the plan and comfort sets the tone. Two spoons in one pot and dinner feels warm and calm.
We build flavor in short steps. I brown veggies to wake up sweetness. I add stock and milk to make a gentle sauce. I slip in cooked chicken so the meat stays tender. I drop the gnocchi and let them simmer until the sauce turns silky.
The method fits real life. The ingredients live in most kitchens. The steps stay clear. The taste lands rich yet light enough for a weekday. The leftovers reheat well. The whole thing works for new cooks and for folks who just need a win after a long day.
2) Easy One Pot Chicken Pot Pie Gnocchi Recipe
I wrote this as a gentle hand on your shoulder. Gnocchi Recipes make weeknights feel doable and Gnocchi Recipes make the table feel full. I cook with what I keep on hand. I grab a bag of potato gnocchi and a box of stock. I reach for milk and a knob of butter. I raid the veggie drawer for onion carrot and celery.
The sauce makes the house smell like Sunday. Steam rises and the spoon leaves trails. The gnocchi puff and rest in the pot like little pillows. The chicken brings comfort that sticks with you but does not weigh you down. The whole pot says sit and eat with me.
On Camila Cooks I share food that saves time without losing heart. This fits that promise. We skip fussy steps. We stir with calm. We plate with a grin. If you want best gnocchi dishes that match real life this one does the job.
3) Ingredients for One Pot Chicken Pot Pie Gnocchi
Olive oil I use a splash to start the sauté which helps the veggies soften and pick up light color. The oil keeps the butter from browning too fast in a hot pot.
Butter A small pat melts into the oil and brings that cozy dairy taste. It helps the flour cook into a quick roux that thickens without lumps.
Onion celery and carrot The trio gives sweet and savory notes. I chop small so the pieces cook fast. The smell at this step sets the mood for dinner.
Garlic and thyme The garlic blooms in the warm fat and the thyme gives a woodsy lift. Fresh leaves taste bright though dried can work in a pinch.
All purpose flour I sprinkle it over the veggies and stir for a minute. This coats the pieces and builds the base that holds the sauce.
Chicken stock Warm stock blends with the roux and turns smooth. Pour slow and whisk or stir with a wooden spoon to keep things silky.
Milk or light cream This rounds the edges and adds a soft finish. I like whole milk for everyday cooking. Light cream works when I want extra body.
Cooked shredded chicken Rotisserie meat or leftovers keep this quick. Pull the pieces into bites so every spoonful feels balanced.
Potato gnocchi Shelf stable gnocchi make this easy. Fresh gnocchi taste great too. Choose what fits your day and pantry.
Frozen peas They sweeten the pot and add color. Toss them in near the end so they stay bright and tender.
Salt and black pepper I season in layers. A small pinch with the veggies. A small pinch in the sauce. A taste at the end to finish.
Parsley and parmesan Fresh parsley wakes up the bowl. Parmesan adds a nutty finish that ties the creamy sauce to the soft gnocchi.
4) How to Make One Pot Chicken Pot Pie Gnocchi
Step one Set a deep skillet on medium heat. Add olive oil and butter. When the butter melts add onion celery and carrot. Stir now and then until the veggies turn tender and lightly golden.
Step two Stir in garlic and thyme. Cook for one minute so the garlic smells sweet. Sprinkle flour over the veggies and stir for one minute to make a quick roux.
Step three Pour in warm chicken stock little by little while you stir. The sauce turns smooth. Add milk and let the pot bubble very gently until the liquid thickens slightly.
Step four Add shredded chicken and peas. Stir and bring the pot back to a soft simmer. Season with a light pinch of salt and pepper.
Step five Add gnocchi. Simmer until they turn tender and the sauce feels silky. Stir a few times so nothing sticks. Taste and adjust the seasoning.
Step six Turn off the heat. Rest the pot for two minutes. Spoon into warm bowls. Top with parsley and a little parmesan. Serve at the table and breathe for a minute.
5) Tips for Making One Pot Chicken Pot Pie Gnocchi
Keep stock warm so the sauce thickens without lumps. Cold liquid can shock the roux and slow you down. Warm stock slips right in and keeps the pot smooth.
Cut the veggies small and even so they cook at the same pace. Little cubes bring a tender bite and spread flavor through every spoonful. Your knife does the heavy lifting here.
Season in small steps. A pinch early. A pinch mid pot. A final taste at the end. This habit gives control and helps you avoid a salty finish. For easy gnocchi dinners like this a measured hand works best.
6) Making One Pot Chicken Pot Pie Gnocchi Ahead of Time
I prep the base in the morning when the kitchen sits quiet. I cook the sauce and hold the chicken out. I chill the pot then rewarm it at dinner. I drop the gnocchi when the kids set the table.
If you plan for later keep the sauce a touch looser with a splash of stock. Gnocchi will drink a bit as they rest. A gentle reheat on low brings the pot back to creamy.
Pack the parsley and parmesan in a small bowl in the fridge. Finish at the table so the herbs stay bright. For how to cook gnocchi in sauce this approach saves time and keeps texture on point.
7) Storing Leftover One Pot Chicken Pot Pie Gnocchi
Spoon leftovers into a tight container. Cool on the counter for a short spell then move to the fridge. The dish holds well for three days and warms up with a splash of stock or milk.
Reheat on low and stir now and then. The sauce turns silky again and the gnocchi relax. Add a small shake of parmesan to bring back the savory note.
This works for lunch boxes too. I pack it in a jar with peas and herbs. At work I warm it and it smells like home. For easy chicken gnocchi skillet moments this trick always helps.
8) Try these Main Course next
9) One Pot Chicken Pot Pie Gnocchi
One Pot Chicken Pot Pie Gnocchi Gnocchi Recipes
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion diced
- 2 ribs celery diced
- 2 carrots diced
- 3 cloves garlic minced
- 1 teaspoon fresh thyme leaves
- 3 tablespoons all purpose flour
- 3 cups chicken stock
- 1 cup whole milk or light cream
- 2 cups cooked shredded chicken
- 1 pound potato gnocchi shelf stable or fresh
- 1 cup frozen peas
- salt and black pepper to taste
- chopped parsley for garnish
- grated parmesan for serving optional
Instructions
- Set a large deep skillet or Dutch oven over medium heat and add olive oil and butter until butter melts.
- Add onion celery and carrots. Cook three to four minutes until they start to soften. Stir now and then.
- Add garlic and thyme. Cook one minute until fragrant.
- Sprinkle in flour. Stir for one minute to make a quick roux.
- Slowly pour in warm chicken stock while stirring until smooth.
- Stir in milk. Let the sauce bubble gently until slightly thick. About five minutes.
- Add shredded chicken and peas. Stir and bring back to a gentle simmer.
- Add gnocchi. Cook uncovered until tender and the sauce turns silky. About three to five minutes.
- Taste and add salt and pepper. If sauce feels too thick splash in a little stock or milk.
- Turn off heat. Rest two minutes. Top with parsley and parmesan. Serve warm.
10) Nutrition
Per cozy serving the numbers stay friendly for a weekday meal. The bowl feeds you with protein from chicken and steady carbs from gnocchi. The veggies bring fiber and color which makes the dish feel balanced and bright.
Calories land in a mid range for dinner. Salt stays moderate when you season in steps. A small sprinkle of parmesan gives flavor without a heavy load. If you watch dairy use milk and keep cream for treats.
We cook to feel good not just full. This pot does that. It warms the kitchen and takes care of you after a long day. On Camila Cooks you can find more ideas that fit this same calm path for weeknight cooking.
Find more from Camila at Camila Cooks https://www.camilacooks.com. Short keywords used here include chicken gnocchi one pot dinner and creamy sauce. Longtail keywords used here include how to cook gnocchi in sauce easy chicken gnocchi skillet and best gnocchi for weeknights. Semantics used here include best gnocchi dishes easy gnocchi dinners and weeknight gnocchi ideas. Main keyword Gnocchi Recipes appears where it helps the reader.
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