I reach for this apple crisp recipe when life asks for comfort and speed. Honeyed apples rest under a warm oat crumble. The scent fills the room and everyone drifts closer. I wanted a mix that suits every mood. So I wrote for an easy apple crisp recipe with oats. I also tested an apple crisp no oats recipe. For busy nights I lean on an easy apple crisp recipe simple. Some friends ask for an apple crisp recipe without oats. Others swear this tastes like the best apple crisp recipe ever. Those who track goals call it a healthy apple crisp recipe. I just call it dessert. We use real butter and brown sugar. We add lemon for lift. We bake until the fruit turns tender and the top turns crisp. Spoons clink. Plates clear. The pan cools. Then the last bite goes missing and we smile.
Table of Contents
- 1 Key Takeaways
- 2 Easy Apple Crisp Recipe
- 3 Ingredients for Apple Crisp
- 4 How to Make Apple Crisp
- 5 Tips for Making Apple Crisp
- 6 Making Apple Crisp Ahead of Time
- 7 Storing Leftover Apple Crisp
- 8 Try these dessert recipes next
- 9 Apple Crisp
- 10 Nutrition
1 Key Takeaways
I bake this for busy nights and slow Sundays. The pan goes in the oven. The room fills with warm spice. Plates come out fast.
Sweet apples sit under a crisp oat crumble. The top stays crunchy. The middle stays soft. The spoon sinks and lifts clean.
The steps stay simple. The ingredients sit in most kitchens. I share the story on Camila Cooks at https://www.camilacooks.com where I write as Camila.
2 Easy Apple Crisp Recipe
This apple crisp recipe saves me on weeknights. I say apple crisp recipe when friends ask for help with dessert. The name sounds plain. The bite says more.
I slice apples thin and toss with lemon. Oats and brown sugar wait in a bowl. Butter hides in small cubes and chills.
Heat rises. The top turns golden and firm. The fruit turns tender. I call it an apple dessert that never stays on the table for long.
3 Ingredients for Apple Crisp
Apples I use a mix of tart and sweet for bright flavor and soft bite
Lemon juice A quick toss keeps color fresh and lifts the taste
Granulated sugar A light coat sweetens the fruit without hiding it
Brown sugar Packed and ready it brings a mellow caramel note
Old fashioned oats These hold shape and give that classic crunch for a simple apple crisp recipe
All purpose flour A small scoop ties the topping and keeps clumps crisp
Unsalted butter Cold cubes melt into pockets and form the best bites of oat crumble
Cinnamon Warm spice that plays well with baked apples
Fine sea salt A tiny pinch wakes up every flavor
4 How to Make Apple Crisp
Step 1 Heat the oven to three hundred fifty F and butter a square pan
Step 2 Toss sliced apples with lemon sugar and cinnamon then spread in the pan
Step 3 Stir oats flour brown sugar and salt then rub in cold butter with your fingers until small clumps form
Step 4 Scatter the topping over the fruit and bake until the edges bubble and the top feels crisp
Step 5 Rest ten minutes then serve warm with a scoop of ice cream
5 Tips for Making Apple Crisp
Pick firm apples so the slices keep shape and do not sink into mush
Keep butter cold so the topping bakes into crunchy pebbles that shatter with each bite of this old fashioned apple crisp recipe
Stop when the top turns deep golden. Too long and the fruit dries. Just right and the bite sings
6 Making Apple Crisp Ahead of Time
Prep the fruit and topping and chill each part in separate bowls
When guests text that they are on the way pour the fruit in the pan and crown with the oats. This simple plan keeps a simple apple crisp recipe stress free
Bake near serving time so the top stays crisp and the room smells like warm spice
7 Storing Leftover Apple Crisp
Cover the pan and chill for three days
Reheat at three hundred twenty five F until warm and the top turns crisp again. This turns a gluten free apple crisp recipe into an easy weekday treat if you swap the flour
For small servings use the skillet on low heat and watch the edges bubble
8 Try these dessert recipes next
9 Apple Crisp
Apple Crisp Recipe with a Crunchy Oat Top
Ingredients
For the Apple Layer
- 6 medium apples peeled cored and sliced
- 2 tablespoons lemon juice
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 pinch fine sea salt
For the Oat Topping
- 3/4 cup old fashioned oats
- 3/4 cup all purpose flour
- 1/2 cup light brown sugar packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 8 tablespoons cold unsalted butter cut in small cubes
- 1/3 cup chopped pecans optional
To Serve
- Vanilla ice cream or whipped cream
Instructions
- Heat the oven to 350 F. Lightly butter a nine inch square baking dish.
- In a bowl toss the sliced apples with lemon juice sugar cinnamon nutmeg cornstarch and salt. Spread the fruit in the dish.
- In another bowl mix oats flour brown sugar cinnamon and salt. Work in the cold butter with your fingers until clumps form. Stir in nuts if using.
- Scatter the topping over the apples. Bake 40 to 45 minutes until the juices bubble at the edges and the top feels crisp.
- Rest the crisp for 10 minutes. Serve warm with ice cream or whipped cream.
10 Nutrition
One warm square feels light yet cozy. The mix brings fruit fiber and a modest lift of sugar
Butter adds richness but the portion stays friendly. A small scoop of ice cream turns it into a full treat
For numbers per serving I see about two hundred ninety five calories with four grams of fiber and a gentle hit of protein
Written by Camila for Camila Cooks at https://www.camilacooks.com
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