I call this my sweet shortcut to Italy. We stack soft cookies with clouds of mascarpone and cream. Coffee meets almond. Cherries bring a bright pop. I built this tiramisu recipe for days when dessert needs to feel easy and a little daring. I skip raw eggs. The texture still lands rich and smooth. The flavor stays clean. We get the best tiramisu recipe vibes without stress. If you want a lighter bite, use part yogurt. If you want a deeper note, add more coffee. Your spoon decides. I learned the simple tiramisu recipe trick from a friend in Rome. We laughed. We whisked. We sampled. Then we chilled the pan and swore we would wait. Did we wait No. So I wrote this quick tiramisu recipe for impatient people like me. It tastes like an italian tiramisu recipe. It also doubles as a healthy tiramisu recipe when you swap in low fat dairy. I hope you make it and share.
1) Key Takeaways
I lean on a tiramisu recipe when I want comfort that still feels fresh. This tiramisu recipe brings coffee and almond with a bright cherry note. The layers set clean and the work stays calm.
We keep eggs out and we keep the creamy feel. Camila from Camila Cooks shares a path that you can trust. You find the full home on www.camilacooks.com.
Plan simple gear. Brew strong coffee. Use firm cookies. Chill long. Slice slow. Smile faster.
2) Easy Cherry Amaretto Tiramisu Recipe
I reach for this pan when friends text that they are close. The coffee sits ready. The cookies wait in a row. The cherries look glossy and warm the room with color.
We dip. We stack. We whisper promises to chill the tray and then we steal a spoon swipe. The bite lands soft and deep. Almond hugs coffee. Cherry wakes the cream.
This reads like an easy tiramisu recipe and it eats like it too. If you need a quick save on a weeknight, you will feel at home here with Camila and the crew at Camila Cooks.
3) Ingredients for Cherry Amaretto Tiramisu
Mascarpone thick and cool, it brings a clean base that holds air and stays rich without heaviness
Heavy cream cold from the fridge, it whips to soft peaks and lifts the mascarpone so each spoon feels like a cloud
Strong coffee bold and bitter, it soaks the cookies and gives the classic shop aroma that we all crave
Amaretto almond warmth that plays nice with cherry and adds a round finish that lingers
Pitted cherries fresh or thawed, they add juicy bursts and a soft tart edge that balances the sweet cream
Ladyfinger cookies firm and dry, they drink fast and keep their shape so slices stay tidy
Powdered sugar fine and gentle, it blends smooth with no grit and sweetens in a quiet way
Vanilla one small splash, it rounds sharp edges and ties coffee and almond into one voice
Cocoa a light dust at the end, it gives contrast and that cafe look we love
Dark chocolate shaved thin, it adds snap and a hint of fruit that matches cherry
4) How to Make Cherry Amaretto Tiramisu
Step one stir cherries with a spoon of sugar and a squeeze of lemon then set the bowl so juices gather
Step two brew strong coffee and let it cool then fold in amaretto and pour into a shallow dish
Step three beat mascarpone with powdered sugar and vanilla until smooth then whip cold cream to soft peaks and fold together
Step four dip each cookie one count per side and set a snug layer in an eight by eight pan
Step five spread half the cream then spoon half the cherries and a little juice over the top
Step six add a second cookie layer then the rest of the cream smooth with an offset knife
Step seven cover and chill at least four hours overnight gives the cleanest cut
Step eight dust with cocoa shave chocolate across the surface then slice and serve cold
5) Tips for Making Cherry Amaretto Tiramisu
Use a firm cookie. A quick dip works best. A long bath turns the base to mush and no one asks for mush.
Keep the bowl and beaters cold. The cream lifts fast and holds better. Small move big payoff.
For an eggless tiramisu recipe feel add two spoons of Greek yogurt for tang or a spoon of cream cheese for body. Both play nice with cherry.
6) Making Cherry Amaretto Tiramisu Ahead of Time
I like to build at night and serve the next day. The flavors marry and the slices hold. The fridge does the work while you rest.
Hold the cocoa and the shave until just before guests arrive. The top stays neat and the aroma hits the table fresh.
For a classic tiramisu recipe vibe set one pan for today and one for tomorrow. Your future self will thank you.
7) Storing Leftover Cherry Amaretto Tiramisu
Cover slices tight and keep them in the cold spot of the fridge. The texture stays firm for three days.
If the top looks dry, add a faint brush of coffee before you dust fresh cocoa. The glow returns in seconds.
This simple tiramisu recipe even freezes well in single squares. Wrap, freeze, thaw in the fridge, then dust and serve.
8) Try these desserts next
9) Cherry Amaretto Tiramisu
Cherry Amaretto tiramisu recipe
Ingredients
- 1 pound pitted sweet cherries fresh or thawed
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 3/4 cups strong brewed coffee cooled
- 1/3 cup amaretto liqueur plus extra to taste
- 16 ounces mascarpone cheese cold
- 1 cup cold heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 40 to 48 ladyfinger cookies savoiardi
- 2 tablespoons unsweetened cocoa powder for dusting
- 1 ounce dark chocolate shaved
Instructions
- Stir cherries with granulated sugar and lemon juice in a bowl. Let stand ten minutes to release juices.
- Mix cooled coffee with amaretto in a shallow dish.
- Beat mascarpone with powdered sugar and vanilla until smooth. Add cold cream and whip to medium peaks.
- Dip each ladyfinger in the coffee mix for one to two seconds per side. Line the bottom of an eight by eight pan.
- Spread half of the mascarpone cream over the cookies. Spoon half of the cherries and a little of their juice over the cream.
- Repeat with a second layer of dipped cookies. Add remaining cream. Smooth the top.
- Cover and chill at least four hours for clean slices. Overnight gives the best texture.
- Dust with cocoa. Scatter shaved chocolate. Add extra cherries if you like. Slice and serve cold.
10) Nutrition
A small square feels light yet it satisfies. A mindful slice gives around three hundred ten calories and a soft mix of carbs, fat, and protein.
Use part yogurt if you want less richness. Choose extra dark chocolate if you want more antioxidants. Sweetness stays in check thanks to coffee and cocoa.
We built this guide for home cooks who love balance. Flavor leads. Numbers follow. That is how we cook at Camila Cooks with care and with joy.
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