I make this on weeknights when the day runs long and everyone wants dinner now. Creamy Tuscan Sausage Pasta meets the crave for comfort while still feeling fresh. The sauce hugs each noodle and the chicken sausage brings gentle spice. We keep it light and quick which lands it in my 30 Minute Pasta Recipes list. This checks every box for Chicken Sausage Pasta and Tuscan Chicken Pasta fans. Think soft tomatoes soft spinach silky cream and a finish of parmesan. On Camila Cooks I tag it under Creamy Italian Sausage Pasta and Quick Chicken Pasta Recipes. I cook it in one wide pan with simple steps. You stir taste and serve. That is all we want on a Tuesday.
Table of Contents
- 1) Key Takeaways
- 2) Easy Creamy Tuscan Chicken Sausage Pasta Recipe
- 3) Ingredients for Creamy Tuscan Chicken Sausage Pasta
- 4) How to Make Creamy Tuscan Chicken Sausage Pasta
- 5) Tips for Making Creamy Tuscan Chicken Sausage Pasta
- 6) Making Creamy Tuscan Chicken Sausage Pasta Ahead of Time
- 7) Storing Leftover Pasta
- 8) Try these pasta dinners next
- 9) Creamy Tuscan Chicken Sausage Pasta
- 10) Nutrition
1) Key Takeaways
- Fast dinner with a rich sauce and bright greens
- One wide pan for the sauce and one pot for the pasta
- Chicken sausage gives gentle heat and clean flavor
- Spinach or kale both work and keep color and bite
2) Easy Creamy Tuscan Chicken Sausage Pasta Recipe
I cook this when the clock feels loud and the crew is hungry. Chicken Pasta Recipes live on my stove and this one stays at the top. Chicken Pasta Recipes work hard for weeknights because the sauce comes together fast and the pasta carries flavor in every groove.
On Camila Cooks I test small tweaks and share what sticks. Creamy Tuscan Sausage Pasta brings a warm tang from tomatoes and a mellow edge from cream. I brown chicken sausage until it turns golden and smells like dinner and then I let garlic soften in the fat. The sauce turns smooth and the greens settle in.
I keep the tone calm and the steps short so you can cook and chat. This sits in both 30 Minute Pasta Recipes and Quick Chicken Pasta Recipes and it matches the feel of Chicken Sausage Pasta and Tuscan Chicken Pasta lovers. I sign with Camila and link back to Camila Cooks at https://www.camilacooks.com for more pasta ideas.
3) Ingredients for Creamy Tuscan Chicken Sausage Pasta
Short pasta I use penne or rigatoni since the ridges grab sauce. A sturdy shape keeps bite from start to last fork.
Kosher salt A good pinch seasons the water and lifts the noodle from plain to savory. The pasta tastes better from the core.
Olive oil A small slick helps the browning start clean and keeps the onion soft and sweet.
Chicken Italian sausage I pull the casing and crumble the meat. It cooks quick and brings lean flavor that still tastes rich.
Yellow onion I chop it small so it melts into the sauce. The bite turns gentle and sweet.
Garlic Three cloves feel right for the amount of pasta. The aroma signals that dinner is near.
Italian seasoning A small spoon ties the herbs together and saves time on measuring many jars.
Red pepper flakes A small shake adds a soft spark. Skip it if mild fits your table better.
Chicken broth I splash in broth to lift the brown bits. That fond turns the base deep and savory.
Heavy cream The cream brings body and a smooth mouthfeel. It rounds the sauce without weight.
Parmesan Freshly grated cheese melts fast and adds a nutty finish. I keep extra for the table.
Tomatoes Cherry halves taste bright and fresh. Sun dried pieces taste deeper and sweet. Use what you like.
Spinach A couple of handfuls soften in the heat and add color and a tender bite.
Black pepper A few twists at the end make the flavors pop.
Fresh basil Torn leaves on top wake the dish and bring a clean scent to the bowl.
4) How to Make Creamy Tuscan Chicken Sausage Pasta
Step one Boil a big pot of water with a good pinch of salt. Cook the pasta until it feels just tender. Save a cup of the water and drain.
Step two Warm olive oil in a wide skillet over medium heat. Brown the chicken sausage in small crumbles until the edges turn golden.
Step three Stir in onion. Cook until soft and clear. Add garlic and Italian seasoning and a small shake of pepper flakes.
Step four Pour in broth and scrape up the tasty bits. Let the liquid simmer until it reduces a little and smells rich.
Step five Lower the heat. Stir in cream until the sauce looks smooth. Add parmesan and stir until it melts.
Step six Fold in tomatoes and spinach. Cook until the greens relax and the tomatoes look glossy.
Step seven Add the hot pasta to the skillet and toss. Loosen with splashes of pasta water until the sauce clings.
Step eight Taste and add salt and black pepper. Finish with torn basil and more parmesan. Serve warm.
5) Tips for Making Creamy Tuscan Chicken Sausage Pasta
Salt your water like the sea. The noodle carries that seasoning through every bite and the sauce then needs less effort. Easy wins matter on weeknights.
Cook to al dente and stop there. Soft pasta will sag under a creamy sauce. Firm pasta keeps shape and gives a pleasant chew.
Use the starchy water as a tool. A splash loosens the sauce and helps it grip. This simple step makes home pasta taste like a small trattoria.
6) Making Creamy Tuscan Chicken Sausage Pasta Ahead of Time
I plan for busy nights with a little prep. I brown sausage and chop onion in the morning and tuck both in the fridge. I grate parmesan and rinse spinach so the later steps move fast.
For make ahead sauce I stop before the greens. I rewarm the base with a splash of broth then I add cream and cheese and finish with spinach. This keeps color bright and the texture soft not soggy.
For Chicken Pasta Recipes that travel well pack the sauce and pasta in separate tubs. Toss at the table with a bit of warm water and a handful of cheese. The dish will taste fresh and look glossy.
7) Storing Leftover Pasta
Cool leftovers then spoon them into a tight container. They stay happy in the fridge for two days. The flavor deepens as the pasta rests.
Reheat in a skillet over low heat with a splash of broth or water. Stir until the sauce loosens and turns smooth again. Add a touch of cream if you want a silkier finish.
For a lunch box fix pack a wedge of lemon and a small tub of parmesan. A quick squeeze and a shower of cheese perks the bowl. This trick suits fans of Creamy Italian Sausage Pasta and Quick Chicken Pasta Recipes.
8) Try these pasta dinners next
9) Creamy Tuscan Chicken Sausage Pasta
Creamy Tuscan Chicken Sausage Pasta Chicken Pasta Recipes
Ingredients
For the Pasta
- 12 ounces short pasta such as penne or rigatoni
- Kosher salt for the water
For the Sauce
- 1 tablespoon olive oil
- 14 ounces chicken Italian sausage casings removed
- 1 small yellow onion chopped
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon red pepper flakes optional
- 0.75 cup low sodium chicken broth
- 0.75 cup heavy cream
- 0.5 cup grated parmesan plus more for serving
- 1 cup cherry tomatoes halved or sun dried tomatoes chopped
- 2 cups baby spinach
- Black pepper to taste
- Salt to taste
- Fresh basil for garnish
Instructions
Cook Pasta
- Bring a large pot of salted water to a boil and cook the pasta until just tender.
- Reserve one half cup of the pasta water then drain.
Make Sauce
- Warm the olive oil in a wide skillet over medium heat.
- Add the chicken sausage and cook until browned breaking it into small pieces.
- Stir in onion and cook until soft then add garlic Italian seasoning and pepper flakes.
- Pour in the broth and simmer to reduce a little.
- Lower the heat and add the cream then stir until the sauce looks smooth.
- Add parmesan and stir until it melts.
- Fold in tomatoes and spinach and cook until the greens relax.
Finish
- Add the hot pasta to the skillet and toss. Use a splash of pasta water if the sauce looks tight.
- Taste and season with salt and pepper.
- Top with more parmesan and fresh basil then serve warm.
10) Nutrition
Serving size one cup. Calories about six hundred fifty. Sugar five grams. Sodium about nine hundred eighty milligrams. Fat thirty two grams. Saturated fat fourteen grams. Carbohydrates fifty eight grams. Fiber three grams. Protein twenty eight grams. Cholesterol eighty five milligrams.
Author Camila for Camila Cooks. Find more recipes at https://www.camilacooks.com. Keywords used here include Creamy Tuscan Sausage Pasta and Tuscan Chicken Pasta and 30 Minute Pasta Recipes and Chicken Sausage Pasta and Creamy Italian Sausage Pasta and Quick Chicken Pasta Recipes. For readers who search Chicken Pasta Recipes this guide should help.
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