Bright lemon meets soft sugar. I mix, scoop, and bake. The kitchen smells like sunshine. This small batch fits busy days. It belongs in easy cookie recipes 3 ingredients and plays nice with 3 Ingredient Recipes and 2 Ingredient Desserts. Got a sweet tooth We do too. Try my 3 ingredient fudge recipe, 3 ingredient donut recipe, 3 ingredient banana bread recipe, and a 3 ingredients bread recipe next.
Table of Contents
- 1) Key Takeaways
- 2) Easy Lemon Sugar Cookies Recipe
- 3) Ingredients for Lemon Sugar Cookies
- 4) How to Make Lemon Sugar Cookies
- 5) Tips for Making Lemon Sugar Cookies
- 6) Making Lemon Sugar Cookies Ahead of Time
- 7) Storing Leftover Lemon Sugar Cookies
- 8) Try these Dessert next
- 9) Lemon Sugar Cookies
- 10) Nutrition
1) Key Takeaways
These cookies taste bright and soft. Lemon meets sugar and the room smells happy. The dough comes together with simple steps and a calm rhythm.
You bake a tray and watch the edges set. The centers stay soft and light. Each bite gives sweet citrus and a gentle chew.
This guide comes from Camila at Camila Cooks. I test at home so you can bake with ease. Find more on https://www.camilacooks.com.
2) Easy Lemon Sugar Cookies Recipe
I reach for this bowl when I crave comfort and speed. It lives in easy cookie recipes 3 ingredients and yes it feels like easy cookie recipes 3 ingredients in spirit. I zest a lemon and the kitchen wakes up. We mix and we bake and we snack while the tray cools.
The steps stay short and friendly. Butter turns fluffy with sugar. Citrus lifts each spoonful. I scoop small rounds and roll them in sugar for a crisp shell.
I write from a small counter and a real life schedule. I bake between errands and calls. You can too. Camila here from Camila Cooks with more ideas on https://www.camilacooks.com.
3) Ingredients for Lemon Sugar Cookies
Granulated sugar I rub it with fresh lemon zest. The sugar turns pale and smells bold. This step wakes the citrus oils and gives the crumb a clean lift.
Lemon zest and juice Zest holds the perfume. Juice brings a bright snap. Both join the mix so the flavor feels round and clear.
Unsalted butter Soft butter traps tiny air as you beat. That air gives a tender bite. Room temp butter blends fast and stays smooth.
One egg The egg binds the dough and adds moisture. It helps the cookies set without turning tough.
Vanilla extract A small splash softens the lemon and adds warmth. The flavor feels complete and homey.
All purpose flour This flour builds the structure. It holds the shape and keeps the center soft.
Baking soda and baking powder A small lift keeps the texture light. The tops crack in a pretty way.
Fine sea salt Salt sharpens sweet notes. It keeps the cookie from tasting flat.
4) How to Make Lemon Sugar Cookies
step 1 Heat the oven and line two sheets with parchment. This sets you up for even baking and an easy clean.
step 2 Rub sugar with lemon zest until the bowl smells strong. The grains catch the oils and turn fragrant.
step 3 Beat soft butter with the lemon sugar until light. Add the egg and vanilla and mix until smooth.
step 4 Whisk flour with baking soda, baking powder, and salt. Add the dry mix and stir until a soft dough forms. This feels like easy three ingredient cookies even with a few more basics in the bowl.
step 5 Scoop small balls and roll each in sugar. Space them on the sheets so they can spread.
step 6 Bake until edges set and tops look pale. Cool on the sheet for a short rest. Move to a rack and let the centers settle.
5) Tips for Making Lemon Sugar Cookies
Use fresh zest. Zest right over the bowl so the oils fall where they matter. The flavor lands deeper and tastes clean.
Keep the butter soft but not greasy. Press a finger and look for a light dent. The beat will turn fluffy without melting.
Roll in fine sugar for a thin shell. Bake one sheet at a time for even color. If you love simple bakes, save this under easy cookie recipes 3 ingredients for quick wins on busy days.
6) Making Lemon Sugar Cookies Ahead of Time
Scoop the dough and chill the rounds on a tray. Cold dough holds shape and bakes with neat edges. You can freeze the scoops for later.
Bake from cold and add a minute if needed. The centers will set and stay soft. Sugar on the outside keeps a light crunch.
For small batches, keep a bag of frozen scoops. This feels like three ingredient easy cookies when you want dessert on a quiet night.
7) Storing Leftover Lemon Sugar Cookies
Cool the cookies to room temp. Slide them into a tin or a jar with a tight lid. The texture stays soft for several days.
For longer storage, freeze in a flat layer and then bag them. Thaw at room temp. Label the bag with date and the tag easy cookie recipes 3 ingredients so you can find this bake fast.
Love lemon cookies and sugar cookies Keep a small slice of bread in the tin to keep them tender. Warm in a low oven for a fresh edge.
8) Try these Dessert next
9) Lemon Sugar Cookies
Lemon Sugar Cookies easy cookie recipes 3 ingredients
Ingredients
- 1 cup granulated sugar plus extra for rolling
- 1 packed tablespoon fresh lemon zest
- 0.75 cup unsalted butter at room temp
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 2.25 cups all purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon fine sea salt
Instructions
- Heat oven to 350 F. Line two baking sheets with parchment.
- Rub sugar with lemon zest in a bowl until the sugar looks pale and smells bold.
- Cream butter with the lemon sugar until light. Beat in egg, vanilla, and lemon juice.
- Whisk flour, baking soda, baking powder, and salt. Add to the bowl and mix until a soft dough forms.
- Scoop dough into balls. Roll each in sugar. Set on the sheets with space between.
- Bake 9 to 11 minutes until edges set and tops look pale. Cool on the sheets for 5 minutes, then move to a rack.
- For extra sparkle press each warm cookie in sugar again and let cool.
10) Nutrition
One cookie feels light yet satisfying. A typical piece gives a modest calorie count with a small amount of fat and a gentle hit of sugar. Pair with tea or coffee and enjoy the balance.
Lemon adds taste without weight. The crumb stays soft and the finish stays clean. A small cookie can carry big flavor when the mix stays simple.
If you track bakes, note that soft lemon sugar cookies tend to keep moisture well. For a lighter day, share a tray and keep the joy in each bite of these three ingredient easy cookie recipes inspired treats.
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