Hi I am Camila and this bagel recipe keeps my weekends sane. You get a cozy swirl and a crisp shine. The dough stays soft and the kitchen smells like a hug. Try it when you crave a warm bake that plays nice with coffee. cinnamon bagels recipe homemade, recipe vegan, bagels recipe homemade, strawberry bagels recipe, banana bread recipe vegan, bagel recipe ideas
Table of Contents
- 1 Key Takeaways
- 2 Easy Cinnamon Bagels Recipe
- 3 Ingredients for Cinnamon Bagels
- 4 How to Make Cinnamon Bagels
- 5 Tips for Making Cinnamon Bagels
- 6 Making Cinnamon Bagels Ahead of Time
- 7 Storing Leftover Cinnamon Bagels
- 8 Try these breakfast recipes next
- 9 Cinnamon Bagels
- 10 Nutrition
1 Key Takeaways
I am Camila from Camila Cooks at www dot camilacooks dot com. This bake stays friendly to new bakers. The dough turns smooth. The crust turns glossy. The taste leans warm and sweet.
Steam from the kettle sets a chew. A short boil locks that shine. A hot tray helps lift and color. The kitchen starts to smell like cinnamon toast.
Prep stays simple and calm. Rest the dough. Shape tight rings. Boil. Bake. That is the arc. Serve warm and smile. A bagel recipe fits well in any weekend plan.
2 Easy Cinnamon Bagels Recipe
We start with a clear plan and a soft dough. I lean on a classic bagel recipe here. That bagel recipe gives a good chew and a neat ring. The first bite lands sweet then toasty. My kid once called it a breakfast hug and I did not argue.
Warm water wakes the yeast. Bread flour brings strength. Cinnamon brings the charm. I whisk and I breathe. I think about coffee. I think about a slow morning on the couch. Vegan butter waits on the table and jam stands ready. Vegan bagels sit near the toaster and the kitchen hums.
New bakers often ask for a clear path. I hand them this mix since it reads kind and straight. Homemade bagels feel hard at first then they click. For search folks the short keywords slide in here with care. Think cinnamon bagels. Think homemade bagels. For longtail terms I whisper how to make bagels at home and best bagel recipe for beginners and easy cinnamon bagels without eggs. All that still sounds like me and still helps you find this bake.
3 Ingredients for Cinnamon Bagels
Bread flour Strong flour gives spring. The gluten forms a firm net. That net holds gas and makes a nice lift. I keep a big jar in the pantry since we bake a lot. The scoop settles and the bowl fills fast.
Instant yeast Tiny granules wake fast. I blend them with the dry mix. The rise stays even and steady. I test the jar date and then I smile. The dough starts to puff and my work feels light.
Fine sea salt Salt shapes taste and supports the gluten. A pinch too little reads flat. A pinch too much reads sharp. I use a level spoon and trust my tongue.
Sugar A small scoop sweetens and feeds the yeast. I save a bit for the kettle since a touch in the water boosts shine. The crust then picks up color and turns crisp.
Ground cinnamon Warm spice lands first then lingers. I sift to break clumps. A fine dust threads through the dough. Folks walk in and ask what smells so good.
Warm water Water near body temp keeps yeast happy. I touch the bowl and judge with a quick feel. Cold slows the rise. Hot hurts the yeast. Warm sits perfect.
Neutral oil A small splash softens crumb and helps with knead. My hands move easy and the dough shines a bit. The surface looks smooth and tight.
Maple syrup A spoon in the kettle lends gloss and a faint hint of caramel. The rings come out bright. The kitchen light catches them and they look ready for a photo.
Mix ins Raisins or diced dried apples bring little pockets of sweet fruit. I fold some in for my kids and leave some plain for me. Both trays vanish fast.
4 How to Make Cinnamon Bagels
Step one mix Whisk flour yeast salt sugar and cinnamon in a wide bowl. Add warm water and oil. Stir with a firm spoon until a rough mass forms.
Step two knead Turn the dough to a board. Work with the heel of your hand. Fold and push. The surface grows smooth and springy. The mass feels alive under your palm.
Step three rest Set the dough back in the bowl. Cover. Let it relax until puffy. A gentle press with a finger leaves a soft mark that springs back slow.
Step four shape Divide into eight. Roll each piece to a tight ball. Poke a hole with a floured finger. Stretch to a neat ring. Set the rings on a tray and breathe.
Step five boil Bring a wide pot to a gentle boil. Add a spoon of sugar and a spoon of maple syrup. Drop rings in the water and turn after a short count. Lift to a rack and let the surface dry.
Step six bake Slide the rings to a hot tray. Bake until deep gold. The house smells like a bake shop. A fresh bagel recipe feels like a small win on a plain day.
5 Tips for Making Cinnamon Bagels
Start with warm water and a tested jar of yeast. That single check keeps the rise on track. A sleepy jar leads to a flat ring and a frown. I mark the lid with the date and that habit keeps me safe.
Use a hot tray. I heat the sheet while the kettle works. The ring hits a hot base and springs. The bottom browns well and keeps a nice shape. A thin dust of cornmeal helps lift.
Keep the boil gentle. A wild boil tears the skin. A calm simmer sets the crust with care. For a darker crust add a spoon of sugar to the kettle. For a softer chew cut the boil time. Every oven reads a bit different so watch color and trust your eyes.
6 Making Cinnamon Bagels Ahead of Time
I plan busy weeks with this dough. Mix at night and place the bowl in the fridge. Cold slows the rise and builds taste. In the morning the dough looks smooth and smells rich.
Shape chilled rings and set them on a tray. A short rest on the counter wakes the yeast. The boil then sets the skin and the bake brings color. The schedule feels calm and the kitchen stays tidy.
For longer holds shape the rings and chill them on a floured tray. Cover well. Move them from fridge to kettle and work in small batches. This plan fits a brunch window and keeps stress low. A well kept bagel recipe sits ready when guests walk in.
7 Storing Leftover Cinnamon Bagels
Cool rings on a rack. Slide them into a paper bag for the first day. The crust keeps its snap and the crumb stays soft. A plastic bag traps steam and the crust softens too fast.
For the week slice and freeze. I stack pairs with small sheets of paper. Morning toast then takes a few minutes. The scent comes back as the heat wakes the spice.
Leftovers make quick meals. A smear of vegan cream cheese works. Peanut butter with sliced banana works. A bagel recipe offers so many paths that no one gets bored.
8 Try these breakfast recipes next
9 Cinnamon Bagels
Cinnamon Bagels bagel recipe
Ingredients
- 4 cups bread flour plus extra for dusting
- 2 teaspoons instant yeast
- 2 teaspoons fine sea salt
- 3 tablespoons sugar divided
- 2 tablespoons ground cinnamon
- 1 and 1 quarter cups warm water about body temp
- 1 tablespoon neutral oil
- 1 tablespoon maple syrup for the boil
- Optional handful of raisins or diced dried apples
Instructions
- Whisk flour yeast salt two tablespoons sugar and cinnamon in a large bowl.
- Stir in warm water and oil until a rough dough forms then knead until smooth and springy about ten minutes.
- Cover and rest until puffy about forty five minutes.
- Divide into eight pieces. Shape each into a tight ball then poke a hole and stretch to a ring.
- Bring a wide pot of water to a gentle boil with one tablespoon sugar and the maple syrup.
- Boil bagels two or three at a time about one minute per side then drain on a rack.
- Brush with water. Sprinkle a pinch of sugar and cinnamon if you like.
- Bake on a hot sheet at four hundred twenty five F until deep golden about fifteen to eighteen minutes.
- Cool on a rack. Slice and serve with vegan cream cheese or jam.
10 Nutrition
One ring sits near two hundred sixty five calories. Carbs land near fifty three grams. Protein lands near eight grams. Fat stays low at around two grams. Fiber sits near three grams. Sodium reads moderate. These numbers shift a bit with mix ins and size.
Portion still matters. I slice one ring and share with my kid when we add jam. For a long run day I take one whole ring with tofu scramble. Balance tastes good and feels good.
Camila created this for Camila Cooks where simple food meets calm days. Visit us at the link in the first section and send notes if you bake this at home. We fix gaps and we cheer wins. Three phrase variants for search live inside this page too. Best homemade bagel. New York style bagel at home. Whole wheat bagel guide.
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