I bake this banana bread when the counter holds freckled bananas and I want a cozy slice that does more than sit there. Warm cinnamon lifts the sweet fruit. A crackly sugar top gives a gentle crunch. I call it a snickerdoodle hug that fits in a loaf pan. I whisk the batter by hand. The bowl smells like banana and vanilla. Butter melts into the mix and the room goes calm. Cinnamon and sugar get stirred together and I feel like a kid who never grew out of cookie night. That little sprinkle sits on top and bakes into a thin crust that snaps when the knife slides through. Friends ask for the recipe and I smile. It is simple and it works on busy weeknights and slow Sunday mornings. This banana bread recipe loves a quick coffee and a pat of soft butter. It tastes like a snickerdoodle cookie recipe met banana bread with cinnamon and shook hands. If you want an easy banana bread recipe for now, a cinnamon sugar recipes keeper for later, or a quick banana bread recipe for a bake sale, this one helps. I even slice it for banana bread dessert recipes with a scoop of vanilla ice cream.
Table of Contents
- 1) Key Takeaways
- 2) Easy Snickerdoodle Banana Bread Recipe
- 3) Ingredients for Snickerdoodle Banana Bread
- 4) How to Make Snickerdoodle Banana Bread
- 5) Tips for Making Snickerdoodle Banana Bread
- 6) Making Snickerdoodle Banana Bread Ahead of Time
- 7) Storing Leftover Snickerdoodle Banana Bread
- 8) Try these desserts next
- 9) Snickerdoodle Banana Bread
- 10) Nutrition
1) Key Takeaways
Camila from Camila Cooks bakes a cozy loaf that blends banana with cinnamon and a crisp sugar top.
The batter stirs fast by hand and lands in the pan with little fuss and a clean bake.
The main flavor hits sweet fruit and warm spice then the tender crumb meets a light crunch.
2) Easy Snickerdoodle Banana Bread Recipe
I pull this banana bread recipe when the counter shows speckled bananas. This banana bread recipe settles the house with a warm smell and a soft crumb. I love how a simple bowl and a whisk bring a calm bake that fits weeknights and slow mornings.
We mix sugar with cinnamon and the top turns crisp as it bakes. The bite snaps then melts. Friends ask for slices and we cut thick pieces for coffee or tea. The texture stays tender and the flavor stays bright.
Think snickerdoodle cookie recipe meets banana bread with cinnamon. It reads like an easy banana bread recipe and works like a quick banana bread recipe when time runs tight. I even plate it as banana bread dessert recipes with a scoop of vanilla.
3) Ingredients for Snickerdoodle Banana Bread
Ripe bananas mashed to a soft mix give deep fruit flavor and a moist crumb that holds together with each slice.
All purpose flour measured with a light hand keeps the loaf tender and helps the crumb stay soft not dense.
Granulated sugar adds clean sweetness and helps the top crisp under heat.
Brown sugar brings a hint of caramel and helps the loaf stay rich and soft.
Baking soda wakes up in the batter and lifts the crumb so the slice feels light.
Baking powder supports the rise for a tall and even loaf.
Ground cinnamon warms the batter and seasons the sugar on top for that snickerdoodle feel.
Fine salt sharpens the sweet notes and balances the spice.
Nutmeg a small pinch adds a round note that plays well with banana.
Unsalted butter melted and cooled gives flavor and a soft texture that slices clean.
Eggs at room temp bind the batter and support a steady rise.
Sour cream or plain yogurt adds gentle tang and keeps the crumb tender.
Vanilla extract rounds the aroma and ties the flavors together.
Cinnamon sugar a quick mix for the topping gives a thin crackly crust that everyone loves.
4) How to Make Snickerdoodle Banana Bread
Step one Heat the oven to one hundred seventy five C. Grease a standard loaf pan then line it with a parchment sling.
Step two Stir sugar with cinnamon in a small bowl for the topping. Set the bowl near the pan so it is ready.
Step three Whisk flour baking soda baking powder cinnamon salt and a pinch of nutmeg in a medium bowl.
Step four In a large bowl whisk mashed bananas granulated sugar brown sugar melted butter eggs sour cream and vanilla until smooth and glossy.
Step five Fold dry mix into wet mix with a spatula until the flour streaks fade. A few small lumps keep the crumb soft.
Step six Pour the batter into the pan and smooth the top. Sprinkle all the cinnamon sugar over the surface.
Step seven Bake for fifty five to sixty five minutes until a tester shows a few moist crumbs. If the top browns fast tent with foil near the end.
Step eight Cool in the pan for fifteen minutes then lift to a rack. Slice when warm for aroma or cool fully for tidy pieces.
5) Tips for Making Snickerdoodle Banana Bread
Spotty bananas taste best. When the fruit looks pale I roast whole bananas on a tray at one hundred fifty C for fifteen minutes then cool and mash.
Measure flour with a light hand. I spoon and level the cup so the crumb stays soft. A heavy scoop leads to a dense loaf and that feels sad.
For a classic banana bread recipe feel fold in chopped walnuts. For a sweeter slice add mini chips. For a clean slice use a thin serrated knife and wipe between cuts.
6) Making Snickerdoodle Banana Bread Ahead of Time
I bake the loaf at night then cool and wrap tight. By morning the spice settles and the crumb sets. The first slice tastes even better.
If I plan a brunch I mix the dry bowl and the wet bowl the day before and chill the wet bowl. On bake day I combine and slide the pan into the hot oven. It feels like an easy win.
For a best banana bread recipe plan make two loaves. Serve one and freeze one. Future you will cheer.
7) Storing Leftover Snickerdoodle Banana Bread
Wrap the cooled loaf in parchment then place it in a zip bag. Leave it on the counter for up to three days. The top stays crisp on day one then softens a bit on day two.
For longer storage slice the loaf and place sheets of parchment between slices. Freeze flat in a bag so pieces pull apart with ease.
Warm a slice in a low oven for a minute. The crumb turns tender and the cinnamon wakes up. It tastes like a fresh bake from a favorite banana bread recipe memory.
8) Try these desserts next
9) Snickerdoodle Banana Bread
Snickerdoodle Banana Bread banana bread recipe with cinnamon sugar
Ingredients
For the Batter
- 2 cups all purpose flour spooned and leveled
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon fine salt
- 0.25 teaspoon ground nutmeg optional
- 1 cup mashed ripe bananas about 2 to 3 medium
- 0.75 cup granulated sugar
- 0.25 cup light brown sugar packed
- 0.5 cup unsalted butter melted and cooled
- 2 large eggs at room temperature
- 0.25 cup sour cream or plain yogurt
- 1 teaspoon pure vanilla extract
For the Cinnamon Sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Make the Cinnamon Sugar
- Stir the sugar and cinnamon in a small bowl until even and set aside.
Mix the Batter
- Heat the oven to 175 C and grease a 23 by 13 cm loaf pan then line with a parchment sling.
- Whisk flour baking soda baking powder cinnamon salt and nutmeg in a bowl.
- In another bowl whisk mashed bananas sugar brown sugar melted butter eggs sour cream and vanilla until smooth.
- Add dry mix to wet mix and fold with a spatula just until the flour streaks fade. Do not overmix.
Bake
- Pour the batter into the pan and smooth the top. Sprinkle all the cinnamon sugar over the surface.
- Bake 55 to 65 minutes until a tester comes out with a few moist crumbs. Tent with foil for the last 10 minutes if the top browns fast.
- Cool in the pan 15 minutes then lift out and cool on a rack until just warm for clean slices.
Serve and Store
- Slice thick. Serve plain or with soft butter or a drizzle of honey.
- Wrap leftovers tight. Keep at room temp up to 3 days or freeze slices for 2 months.
10) Nutrition
Serving size one twelfth of the loaf. Calories around two hundred sixty five. Sugar near twenty four g. Sodium near two hundred thirty mg. Fat about nine g. Saturated fat near five g. Carbohydrates around forty three g. Fiber near one g. Protein about four g. Values are estimates from my kitchen notes and may vary.
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