If you’re looking for a unique twist on a sourdough foccacia recipe, this cinnamon roll sourdough focaccia is the perfect blend of sweet and tangy. This easy sourdough foccacia recipe combines the airy texture of focaccia with the comforting flavors of cinnamon rolls, making it ideal for breakfast, dessert, or a cozy snack. This quick sourdough foccacia recipe is designed for convenience, especially if you have sourdough discard on hand. It’s a fantastic sourdough focaccia bread recipe that transforms simple pantry ingredients into a bakery-worthy treat. Plus, this sourdough foccacia recipe with discard helps reduce waste while delivering incredible flavor. To make it even more irresistible, we add swirls inspired by a cinnamon roll cookies recipe and finish with a rich drizzle from a cinnamon roll icing recipe. Whether you’re a beginner or experienced baker, this sourdough foccacia recipe is easy, delicious, and guaranteed to impress.

Key Takeaways
Easy Cinnamon Roll Sourdough Focaccia Recipe
Ingredients for Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy
How to Make Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy
Tips for Making Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy
Making Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy Ahead of Time
Storing Leftover Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy
Try these main course recipes next!
Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy
Nutrition

1) Key Takeaways

This sourdough foccacia recipe turns simple pantry staples and sourdough discard into a soft, fluffy, bakery-style sweet bread.
The cinnamon sugar swirl brings cozy cinnamon roll flavor, while the focaccia texture keeps every bite light, tender, and easy to pull apart.
It works beautifully for breakfast, brunch, dessert, or holiday baking, making it a standout fit for Breads Recipes.
You can prep the dough ahead, bake it fresh when needed, and finish it with a simple glaze inspired by a cinnamon roll icing recipe.

2) Easy Cinnamon Roll Sourdough Focaccia Recipe

If you love sweet homemade breads with a little artisan charm, this sourdough foccacia recipe is one you will want to make again and again. It combines the airy texture of focaccia with the rich, comforting flavor of cinnamon rolls, creating a bake that feels special without being complicated. The result is soft, golden, swirled with cinnamon sugar, and topped with a sweet drizzle that makes every slice irresistible.

Because this recipe belongs in Breads Recipes, it is especially perfect for home bakers who want something impressive yet approachable. An easy sourdough foccacia recipe like this fits beautifully into weekend baking, family brunch spreads, or cozy afternoons when you want your kitchen to smell amazing. It also has the charm of a quick sourdough foccacia recipe in the sense that the hands-on work is minimal, while the dough does most of the magic on its own.

What makes this sourdough focaccia bread recipe even more appealing is that it can be made as a sourdough foccacia recipe with discard, so you can put extra starter to good use. The cinnamon filling takes inspiration from a cinnamon roll cookies recipe, while the finishing glaze echoes everything you love about a classic cinnamon roll icing recipe. It is a sweet twist on homemade bread that feels creative, comforting, and absolutely worth sharing.

3) Ingredients for Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy

Sourdough discard Sourdough discard gives this bread its subtle tang, deep flavor, and tender structure. It is the ingredient that transforms this bake from an ordinary sweet bread into a memorable sourdough foccacia recipe with character.

All-purpose flour Flour provides the body and chewy, soft crumb that makes focaccia so satisfying. It helps create that light, airy texture that works so well in a sourdough focaccia bread recipe with a sweet cinnamon twist.

Warm water Warm water hydrates the flour and helps the dough come together smoothly. It also encourages proper fermentation so the focaccia rises beautifully and bakes up fluffy.

Olive oil Olive oil is essential in focaccia because it keeps the crumb soft and gives the crust its delicate richness. Even in a sweet version, it adds depth and helps the edges turn lightly golden.

Brown sugar Brown sugar brings warm sweetness and a slight caramel note to the filling. It melts into the dough during baking and creates the gooey cinnamon roll effect people love.

Ground cinnamon Cinnamon gives the bread its signature cozy flavor and aroma. It is the ingredient that makes this recipe feel like a cross between breakfast bread and dessert.

Butter Butter enriches the cinnamon filling and helps it spread into the dough in soft, delicious layers. It adds that classic cinnamon roll flavor and richness.

Powdered sugar Powdered sugar creates a smooth, sweet glaze that finishes the bread beautifully. It is the base for a simple topping inspired by a cinnamon roll icing recipe.

Milk or cream A splash of milk or cream loosens the glaze so it drizzles easily over the warm bread. It gives the icing a silky texture and just the right finish.

Vanilla extract Vanilla rounds out the glaze with sweet bakery-style flavor. It ties the cinnamon and sugar together and makes the final drizzle taste even more inviting.

4) How to Make Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy

Step 1 In a large mixing bowl, combine the sourdough discard, warm water, flour, a little sugar, and salt until a shaggy dough forms. Add olive oil and continue mixing until the dough is soft and fully hydrated, then cover and let it rest so the flour can absorb the moisture.

Step 2 Over the next hour or two, perform a few gentle stretch-and-folds to build structure in the dough. Once it looks smoother and more elastic, cover it and let it rise until puffy and expanded.

Step 3 Generously oil a baking pan and transfer the dough into it. Gently stretch it toward the corners, then let it relax if needed before stretching again. Mix the brown sugar, cinnamon, and melted butter, then spoon and swirl that mixture over the surface of the dough.

Step 4 Use your fingertips to dimple the dough all over, pressing some of the cinnamon mixture into the surface. Let the dough rest again until it looks light and airy, which helps create the signature focaccia texture.

Step 5 Bake until the focaccia is puffed, golden around the edges, and cooked through the center. The cinnamon sugar will melt into the bread as it bakes, creating pockets of sweet flavor throughout.

Step 6 While the bread cools slightly, whisk together powdered sugar, milk or cream, and vanilla to make the glaze. Drizzle it over the warm focaccia before slicing and serving for the full cinnamon roll experience.

5) Tips for Making Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy

For the best texture, do not rush the rise. Even though this can feel like a quick sourdough foccacia recipe because the active work is simple, the fermentation time is what gives the bread its soft interior and airy crumb. If your kitchen is cool, give the dough extra time to become visibly puffy before shaping and baking.

Be generous with the oil in your pan and on your hands when handling the dough. Focaccia dough is naturally soft and sticky, and oil makes it easier to stretch without tearing. It also helps create the tender edges and lightly crisp bottom that make this easy sourdough foccacia recipe so satisfying.

If you want to customize the flavor, you can add a pinch of nutmeg, a little orange zest, or even a cream cheese-style glaze after baking. You can also make the filling slightly richer if you want the recipe to lean more dessert-like, or keep it lighter for a brunch bread that pairs beautifully with coffee or tea.

6) MakingCinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy Ahead of Time

This sourdough foccacia recipe is a great make-ahead bake because the dough benefits from a slow rise. You can mix the dough the night before, cover it, and let it ferment in the refrigerator. The next day, simply bring it closer to room temperature, transfer it to the pan, add the cinnamon filling, and continue with the final rise.

You can also prepare the cinnamon sugar mixture and glaze components in advance so assembly is faster. Keeping the filling ready means you can turn this sourdough foccacia recipe with discard into a low-stress bake for holidays, brunches, or weekend guests.

If you want the freshest possible result, bake the focaccia the day you plan to serve it and glaze it shortly before serving. That keeps the bread soft, the edges tender, and the topping looking freshly drizzled and bakery-worthy.

7) Storing Leftover Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy

Store leftover focaccia in an airtight container at room temperature for up to two days, or refrigerate it for a little longer if your kitchen is warm. To keep the texture pleasant, place parchment between slices if they are glazed so they do not stick together.

For longer storage, freeze individual slices wrapped well and placed in a freezer-safe container. When you are ready to enjoy them, thaw at room temperature and warm gently in the microwave or oven until soft. A fresh drizzle of glaze can bring the bread back to life beautifully.

Leftovers are also easy to repurpose. Serve slices warm as a sweet breakfast, turn cubes into a brunch bread pudding, or lightly toast pieces and spread with a bit of butter or cream cheese. This sourdough focaccia bread recipe stays versatile even after the first day.

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9) Cinnamon Roll Sourdough Focaccia Recipe | Delicious & Easy