Bang Bang Chicken is one of those comfort food recipes that feels like a warm hug at the dinner table. I’ve made it countless times for family and friends, and it always earns that wide-eyed ‘wow’ moment. The crispy chicken is coated in a creamy, slightly spicy sauce that makes you want to lick the plate clean. It’s quick enough for a weeknight but still special enough to impress guests. What I love most about this recipe is how versatile it is. Some days I serve it over rice, other times I tuck it into lettuce wraps, and once in a while, I just eat it straight out of the bowl standing in the kitchen. No shame. Comfort chicken recipes don’t need to be fancy—they just need to make us smile, and this one does exactly that. If you’re on the hunt for healthy comfort food recipes, or maybe even dabbling with comfort recipes that lean toward the easy side, this dish ticks those boxes. It’s right up there with Crockpot comfort food recipes, comfort food recipes dinners that everyone fights over, and even Japanese comfort food in how it delivers that balance of flavor and coziness.

1) Key Takeaways
2) Easy Bang Bang Chicken Recipe
3) Ingredients for Bang Bang Chicken
4) How to Make Bang Bang Chicken
5) Tips for Making Bang Bang Chicken
6) Making Bang Bang Chicken Ahead of Time
7) Storing Leftover Bang Bang Chicken
8) Try these Main Course next!
9) Bang Bang Chicken
10) Nutrition

1) Key Takeaways

Bang Bang Chicken delivers crispy bites coated in creamy spicy sauce.
This dish fits right into comfort food recipes that never disappoint.
You can serve it over rice, in wraps, or on its own.
It’s quick enough for weeknights and bold enough for guests.

2) Easy Bang Bang Chicken Recipe

When I think of comfort food recipes, this Bang Bang Chicken comes straight to mind. It gives you the crunch you want with the saucy kick that makes you grab seconds before your plate even hits the sink. The balance of crispy coating and creamy heat makes it easy to love and even easier to share.

It’s not complicated. That’s the charm of it. A few steps, a handful of ingredients, and you’re rewarded with a dish that could carry a dinner all on its own. This is the kind of cooking that feels satisfying without weighing you down with rules or fuss.

I’ve seen people make it for casual nights at home and I’ve served it to friends on game day. It always wins. That’s why I keep it close in my stack of comfort chicken recipes.

3) Ingredients for Bang Bang Chicken

Chicken Breast: Boneless, skinless pieces that fry up golden and juicy, the backbone of this dish.

Buttermilk: A quick soak makes the chicken tender and ready to hold onto the coating.

Cornstarch and Flour: Together, they build the crisp shell that carries the sauce perfectly.

Garlic Powder and Onion Powder: These give flavor depth without extra work.

Paprika: A touch of warmth that rounds out the seasoning.

Vegetable Oil: Needed for frying, giving the chicken its signature crunch.

Mayonnaise: The base of the sauce, rich and smooth.

Sweet Chili Sauce: Adds that mild heat and sweet edge.

Sriracha: Turns up the spice in a way that feels bold but not overwhelming.

Honey: A drizzle that balances the heat with just enough sweetness.

Green Onions: Fresh garnish with bite and color.

Sesame Seeds: A sprinkle that adds a bit of texture and visual appeal.

4) How to Make Bang Bang Chicken

Step 1. Marinate the chicken in buttermilk. It softens the meat and makes each piece soak in flavor while you prep the coating.

Step 2. Mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. This blend sets up the crisp exterior.

Step 3. Heat your oil to about 350°F. A small test drop of flour should sizzle right away.

Step 4. Coat each piece of chicken, shake off the extra, and fry until golden brown. Work in batches so the oil stays hot.

Step 5. Whisk together mayo, sweet chili sauce, sriracha, and honey. Taste it. Adjust for more heat or sweetness as you like.

Step 6. Toss the hot chicken in the sauce. Watch as each piece gets coated in creamy, spicy glaze.

Step 7. Plate and top with green onions and sesame seeds. Then dig in.

5) Tips for Making Bang Bang Chicken

Keep the oil steady. If it cools too much, the chicken won’t crisp. If it gets too hot, it’ll brown too quickly. A simple kitchen thermometer can save the day.

Don’t crowd the skillet. Fry in batches, give the chicken room, and the crunch will thank you.

Make the sauce your own. Love extra spice? Add more sriracha. Prefer it mild? Pull back on the heat and lean on the honey for balance.

This dish slips easily into healthy comfort food recipes when you bake the chicken instead of frying. It’s a different texture, but the sauce still sings.

6) Making Bang Bang Chicken Ahead of Time

When I know dinner will be busy, I marinate the chicken earlier in the day. That way, when it’s time to cook, I can go straight to coating and frying. It cuts the active time in half.

The sauce also holds well in the fridge. Mix it a day before and keep it chilled. Just give it a stir before using.

Reheating fried chicken is never perfect, but an oven at medium heat brings back a lot of the crunch. Pair that with the sauce you saved, and it feels almost fresh.

7) Storing Leftover Bang Bang Chicken

Leftovers rarely last long, but when they do, store them in a sealed container in the fridge. They’ll stay good for up to three days.

I reheat mine on a sheet pan in the oven. It’s not as crispy as day one, but it’s still better than soggy microwaved chicken.

Keep the sauce separate if you can. Toss freshly warmed chicken in sauce right before eating for the best bite. That’s how comfort recipes like this hold up even on day two.

8) Try these Main Course next!

9) Bang Bang Chicken