I grew up with a pot of beef stroganoff on the stove and a stack of bowls on the counter. Tonight I keep that same rhythm. I use the easy beef stroganoff recipe that lives in my head. It is the best beef stroganoff recipe for busy nights. When friends ask for a recipe for beef stroganoff I send them this one. I keep a ground beef stroganoff recipe easy on hand as well and I make a beef stroganoff recipe ground beef version when the fridge looks a little bare. Yes I even keep a home made beef stroganoff recipe card in my drawer. Tender beef meets a warm pan and a little sizzle. Mushrooms soften. Onions turn sweet. Smoked paprika wakes up the room. Sour cream goes in and the sauce turns silky. Noodles slide through the pan and pick up every bit. I taste and I smile. Salt lifts the flavor. Pepper gives a gentle bite. We sit. We twirl forks. The steam curls up and carries a cozy smell that makes the table feel calm. Leftovers warm up well tomorrow. I love a recipe that lets me breathe. This one brings dinner to the table with ease and it never feels fussy.
Table of Contents
- 1) Key Takeaways
- 2) Easy Beef Stroganoff Recipe
- 3) Ingredients for Beef Stroganoff
- 4) How to Make Beef Stroganoff
- 5) Tips for Making Beef Stroganoff
- 6) Making Beef Stroganoff Ahead of Time
- 7) Storing Leftover Beef Stroganoff
- 8) Try these Main Course next
- 9) Beef Stroganoff
- 10) Nutrition
1) Key Takeaways
- Tender beef and soft mushrooms make a cozy skillet supper
- Creamy sauce meets springy noodles for great texture in each bite
- Simple steps fit a busy night without stress in the kitchen
- Camila at Camila Cooks shares a family style method that stays reliable
2) Easy Beef Stroganoff Recipe
I make beef stroganoff when the day runs long and we want real food now. Beef stroganoff sits warm on the stove and calls everyone to the table. I keep the pan hot and the steps short so dinner feels calm and kind.
This classic beef stroganoff keeps a creamy finish without fuss. I brown the beef for flavor then I soften onion and mushrooms in the same pan. Camila from Camila Cooks keeps the flow simple on https://www.camilacooks.com and I follow that rhythm at home.
The sauce stays smooth with broth mustard and sour cream. I like easy one pan beef stroganoff for weeknights and homemade beef stroganoff for weekends. For guests I lean into creamy beef stroganoff and a big bowl of noodles.
3) Ingredients for Beef Stroganoff
Beef sirloin thin strips cook fast and stay tender in the sauce
Neutral oil a thin coat helps the beef sear and keeps the pan steady
Butter a small pat brings a rich finish and helps the onions turn sweet
Yellow onion sliced onion softens and builds the base for the sauce
Cremini mushrooms sliced caps add an earthy note and soak up flavor
Garlic one small spoon of minced garlic lifts the aroma
Flour a light dust thickens the pan juices into a silky glaze
Beef broth warm broth loosens the fond and deepens taste
Dijon mustard a small spoon wakes up the cream with a bright edge
Smoked paprika a pinch brings color and gentle warmth
Sour cream full fat cream turns the sauce smooth and lush
Egg noodles wide ribbons carry sauce and give a soft chew
Parsley chopped leaves add a fresh finish at the end
Kosher salt and black pepper steady seasoning keeps balance
4) How to Make Beef Stroganoff
Step one Pat the beef dry season with salt and pepper then sear in a hot skillet and move to a plate
Step two Add onion and mushrooms to the same pan stir and cook until soft then add garlic
Step three Sprinkle flour over the vegetables stir until glossy then pour in warm broth
Step four Stir in mustard and paprika simmer until the sauce thickens and turns smooth
Step five Return the beef and any juices lower the heat and fold in sour cream
Step six Boil egg noodles in salted water drain and toss with part of the sauce
Step seven Plate noodles spoon the beef over the top and finish with parsley
5) Tips for Making Beef Stroganoff
Use dry beef for a better sear the pan needs space so cook in two rounds if needed
Keep heat medium so onions soften and sugars build without burning the garlic
Stir sour cream off the direct boil this keeps the sauce smooth and stable
6) Making Beef Stroganoff Ahead of Time
Cook the sauce and beef then cool it fast and store it in a sealed container
Boil noodles fresh on serving day so texture stays springy and does not clump
Rewarm the sauce on low and thin with a splash of broth for a silky flow
7) Storing Leftover Beef Stroganoff
Pack leftovers in shallow containers and chill within one hour for best quality
Hold in the fridge for three days or freeze the sauce without noodles for two months
Warm on low and add broth to loosen then finish with fresh parsley
8) Try these Main Course next
9) Beef Stroganoff
Beef Stroganoff Cozy Skillet Dinner
Ingredients
For the Beef and Sauce
- 1 tablespoon neutral oil
- 1 tablespoon unsalted butter
- 1 pound beef sirloin trimmed and cut into thin strips
- 1 teaspoon kosher salt divided
- 0.5 teaspoon black pepper divided
- 1 medium yellow onion thinly sliced
- 2 cups cremini mushrooms sliced
- 2 cloves garlic minced
- 1 tablespoon flour
- 0.5 cup beef broth plus more as needed
- 1 teaspoon smoked paprika
- 1 teaspoon Dijon mustard
- 0.75 cup sour cream full fat
- 2 tablespoons fresh parsley chopped
For the Noodles
- 12 ounces wide egg noodles
- Salted water for boiling
- Extra parsley for serving
Instructions
For the Beef and Sauce
- Heat oil and butter in a large skillet over medium heat. Pat beef dry then season with half the salt and pepper. Sear in batches until just browned then move to a plate.
- Add onion and mushrooms to the skillet. Cook until the onion turns soft and the mushrooms give up their juices. Stir in garlic and cook one minute.
- Sprinkle flour over the vegetables. Stir until it coats and looks glossy. Pour in broth while you stir to make a smooth sauce.
- Stir in smoked paprika and mustard. Simmer until the sauce thickens. Return the beef and any juices to the pan and turn the heat low.
- Stir in sour cream. Warm gently so the sauce stays smooth. Taste and adjust salt and pepper. Finish with parsley.
For the Noodles
- Boil the noodles in salted water until tender. Drain well.
- Toss noodles with part of the sauce or spoon stroganoff over the noodles on each plate. Top with parsley and serve hot.
10) Nutrition
Serving size one and a half cups makes a hearty plate for a weeknight supper
Per serving calories five hundred twenty protein thirty two grams fat twenty six grams carbs forty four grams
Sodium sits near six hundred twenty milligrams fiber around three grams sugar close to six grams
This skillet meal brings comfort food joy on a weeknight dinner and feels like beef stroganoff from scratch
For classic beef stroganoff I keep the sauce gentle and the noodles tender
For creamy beef stroganoff I add a touch more sour cream and simmer low
For homemade beef stroganoff I slice beef across the grain for soft bites
Some cooks crave old fashioned beef stroganoff with noodles and this pan serves that style well
When time feels tight I lean on easy one pan beef stroganoff and a steady burner
Recipe by Camila on Camila Cooks find more ideas on https://www.camilacooks.com
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