Name: Blueberry Recipes Cottage Cheese Bake with Fresh Blueberries
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups cottage cheese; 3 large eggs; 1/4 cup all-purpose flour; 1/3 cup sugar or sweetener of choice; 1 tsp vanilla extract; 1/2 tsp baking powder; 1 1/2 cups fresh blueberries; Butter or cooking spray for greasing the pan

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If you’ve ever stared at a bowl of fresh blueberries and thought, “What else can I do with these besides toss them on yogurt?” this bake is your answer. It’s light, it’s cozy, and it gives off the kind of homey aroma that makes neighbors peek over the fence. This dish falls into that sweet spot between breakfast and dessert. Some mornings I’ll slice into it with a cup of coffee, pretending I’m the kind of person who eats ‘wholesome bakes’ for breakfast. Other times, I’ll dress it up with a drizzle of honey or a scoop of vanilla ice cream after dinner. Either way, it always disappears fast. The best part? You don’t need to fuss with a complicated cheesecake base or fancy crust. You mix cottage cheese, eggs, and a little flour, stir in those plump blueberries, and let the oven do the heavy lifting. The texture lands somewhere between custard and cake—soft, creamy, and dotted with juicy bursts of berry in every bite. I’ve played around with this recipe a lot. Sometimes I swap in raspberries or blackberries, sometimes I sneak in a handful of oats for extra heartiness. But blueberries? They win every time. If you love blueberry desserts recipes, blueberry cheesecake recipes, or even a blueberry delight recipe, this bake sits happily among them. It’s one of those blueberry recipes breakfast lovers enjoy too, and yes, I’ve even made vegan blueberry recipes with plant-based swaps that worked like a charm.

1) Key Takeaways
2) Easy Blueberry Cottage Cheese Bake Recipe
3) Ingredients for Blueberry Cottage Cheese Bake
4) How to Make Blueberry Cottage Cheese Bake
5) Tips for Making Blueberry Cottage Cheese Bake
6) Making Blueberry Cottage Cheese Bake Ahead of Time
7) Storing Leftover Blueberry Cottage Cheese Bake
8) Try these Dessert Recipes next!
9) Blueberry Cottage Cheese Bake
10) Nutrition

1) Key Takeaways

Blueberry Cottage Cheese Bake is a creamy and light dessert that blends fresh berries with protein-rich cottage cheese. It falls somewhere between cheesecake and breakfast bake, so it works for any time of day.

The recipe is simple. You only need a handful of ingredients and about an hour in the kitchen. It’s forgiving and easy to customize with other fruits if you like to experiment.

This bake fits right into the category of blueberry recipes, whether you want a quick breakfast, a sweet snack, or a family dessert that doesn’t feel heavy. It makes the house smell warm and inviting every time.

2) Easy Blueberry Cottage Cheese Bake Recipe

Every time I pull this Blueberry Cottage Cheese Bake from the oven, I feel like I’ve managed to trick everyone into thinking I worked harder than I did. The truth is, it’s one of the easiest blueberry desserts recipes I know.

The base uses cottage cheese, eggs, a bit of flour, and sugar. Fold in fresh blueberries and let the oven bring everything together. The top sets golden, the center stays tender, and every bite has a burst of berry flavor.

I’ve baked it for family breakfasts, late-night snacks, and even as a stand-in for blueberry cheesecake recipes when I don’t have the energy for a crust. It never disappoints, and it disappears faster than I expect.

3) Ingredients for Blueberry Cottage Cheese Bake

Cottage Cheese: The heart of the recipe. It brings creaminess, a bit of tang, and protein to balance out the sweetness. I prefer small curd, but any type works.

Eggs: They hold everything together and give the bake structure. Fresh eggs make the texture lighter and richer.

All-Purpose Flour: Just enough to thicken the mixture and create that custard-meets-cake feel. It keeps the cottage cheese from separating too much.

Sugar: I like a balance between sweet and tangy. Adjust the amount based on how sweet your berries are.

Vanilla Extract: A small splash adds warmth and a subtle sweetness that rounds out the flavor.

Baking Powder: A pinch gives the bake a gentle lift, so it feels airy instead of dense.

Fresh Blueberries: The star. Use firm, ripe berries for the best bursts of flavor. Frozen works too, though it may add extra moisture.

Butter or Cooking Spray: To keep the bake from sticking and to add a touch of richness on the edges.

4) How to Make Blueberry Cottage Cheese Bake

Step 1. Preheat your oven to 350°F. Grease an 8×8-inch dish with butter or spray so nothing sticks later.

Step 2. In a large bowl, whisk the cottage cheese, eggs, sugar, vanilla, flour, and baking powder. Mix until smooth and creamy.

Step 3. Fold in the blueberries gently. You want whole berries in the bake, not blueberry mash.

Step 4. Pour the mixture into the dish and spread it evenly. It should look thick but pourable.

Step 5. Bake for about 35 to 40 minutes. The edges will turn golden, and the center should look set but soft.

Step 6. Let the bake cool for ten minutes. Serve it warm or chill it in the fridge for a firmer slice.

5) Tips for Making Blueberry Cottage Cheese Bake

For a smoother texture, blend the cottage cheese before mixing. It gives the bake a cheesecake-like consistency without the work of making one.

If your blueberries are very sweet, cut back on the sugar a little. If they’re tart, sprinkle a bit of sugar on top before baking. It creates a crisp layer.

This recipe belongs with fresh blueberry recipes, but frozen berries work in a pinch. Just don’t thaw them before adding, or the bake might get watery.

6) Making Blueberry Cottage Cheese Bake Ahead of Time

I often bake this the night before when I want an easy breakfast ready for the next day. The flavor deepens after resting overnight, and the texture holds well.

If you want to reheat it, cut slices and warm them in the oven for a few minutes. It tastes fresh again, almost like it just came out of the oven.

This bake also fits well among blueberry delight recipe collections, since you can prepare it ahead and serve it cold with whipped cream for a light dessert.

7) Storing Leftover Blueberry Cottage Cheese Bake

Store leftovers in an airtight container in the fridge for up to four days. It keeps its shape and flavor well.

If you want to freeze it, wrap slices tightly in plastic and foil. Thaw overnight in the fridge and warm slightly before serving.

I’ve made vegan blueberry recipes using plant-based yogurt and egg substitutes. These keep just as well in the fridge and taste surprisingly close to the original.

8) Try these Dessert Recipes next!

9) Blueberry Cottage Cheese Bake