Name: Breakfast Casserole with Sausage, Bacon, and Cheese
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 lb breakfast sausage, cooked and crumbled; 1/2 lb bacon, cooked and chopped; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 8 large eggs; 2 cups milk; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 6 cups frozen hash browns, thawed

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When I first pulled this breakfast casserole out of the oven, the smell alone convinced me it deserved a spot in our weekend routine. A good breakfast should feel like a warm hug, and this dish does exactly that. The sausage sizzles as it cooks, the bacon crisps just enough, and the cheese melts into every corner. You end up with a meal that feels familiar and comforting but never boring. The beauty of this recipe is how it feeds a crowd without asking you to hover over the stove for hours. I usually prep it the night before so the morning feels slower and easier. We gather around the table with coffee in hand, and this casserole makes everyone pause to appreciate the moment. It’s hearty, it’s simple, and it keeps people talking long after the plates are clean. If you’re searching for sausage recipes breakfast lovers crave, or maybe eyeing a Vegan Breakfast Casserole for another time, this one sets the bar. It falls right into the collection of food recipes breakfast families return to often. Recipes breakfasts can be hit or miss, but this one always works. So whether you call it recipes breakfast or recipes for breakfast, it’s worth bookmarking. Try it once, and it may just become the tradition you didn’t know you needed.

1) Key Takeaways
2) Easy Crack Breakfast Casserole Recipe
3) Ingredients for Crack Breakfast Casserole
4) How to Make Crack Breakfast Casserole
5) Tips for Making Crack Breakfast Casserole
6) Making Crack Breakfast Casserole Ahead of Time
7) Storing Leftover Crack Breakfast Casserole
8) Try these Breakfast next!
9) Crack Breakfast Casserole
10) Nutrition

1) Key Takeaways

A hearty breakfast casserole with sausage, bacon, and cheese makes mornings easier.
It feeds a family or crowd without demanding much effort.
Simple ingredients create comfort food you can return to again and again.
Perfect for weekends, holidays, or any lazy morning with coffee at the table.

2) Easy Crack Breakfast Casserole Recipe

I’ll be honest, mornings aren’t my favorite time of day. I need food that basically greets me at the table without asking me to work too hard. This breakfast casserole is exactly that kind of recipe. It’s hearty, it’s simple, and it has bacon. Do I need to sell it more than that?

What I love most is that it feels like comfort food without requiring anything fancy. We’re talking about hash browns, sausage, and cheese layered together. That mix creates the kind of meal that makes everyone in the room quiet for a moment before conversation picks back up. You know food is good when it does that.

For anyone who’s tired of flipping pancakes or scrambling eggs, this recipe is a gentle shift. It lands in that category of food recipes breakfast lovers keep close. Call it recipes breakfasts or recipes for breakfast, it doesn’t matter. What matters is that it works every time you bake it.

3) Ingredients for Crack Breakfast Casserole

Breakfast Sausage: Cooked and crumbled sausage gives the casserole that savory base. It fills the kitchen with an aroma that basically calls everyone to the table before you can even yell breakfast is ready.

Bacon: Crisp and chopped, bacon is the ingredient that steals the show. It brings salty crunch to balance the softer layers of potatoes and eggs.

Cheddar Cheese: Shredded cheddar melts into golden corners and gives each slice its sharp flavor. I like to pile on more than the recipe says because cheese is never wrong.

Mozzarella Cheese: The mozzarella pulls into those strings you see when you cut into the casserole. It makes every bite feel gooey and satisfying.

Eggs: Whisked eggs hold the whole thing together. They bake into a custard-like texture that makes each layer stick as one big slice of comfort.

Milk: The milk softens the egg mixture so it bakes into a fluffy and tender bite instead of being too firm.

Garlic and Onion Powder: A sprinkle of both adds subtle depth without overwhelming the other ingredients. It’s like the quiet background friend who makes the group stronger.

Salt and Pepper: Simple seasoning that sharpens every flavor already in the dish.

Hash Browns: Frozen and thawed, the potatoes create a base layer that feels like a breakfast foundation. They soak up flavor and give the casserole structure.

4) How to Make Crack Breakfast Casserole

Step 1. Preheat the oven to 350°F and grease a large baking dish. You don’t want the casserole sticking after all this work.

Step 2. Spread the thawed hash browns across the dish. This potato blanket is the start of your layered masterpiece.

Step 3. Scatter the cooked sausage and bacon evenly. Let those savory flavors take center stage.

Step 4. Sprinkle both cheeses generously. This is where the magic begins, as the cheeses will melt down into everything.

Step 5. Whisk the eggs with milk and seasonings in a bowl. Pour it gently over the casserole so it seeps into all the spaces.

Step 6. Slide the dish into the oven. Bake for about 45 to 50 minutes, until the top turns golden and the eggs are set.

Step 7. Let the casserole cool for a few minutes. The wait feels long, but it makes slicing cleaner and easier.

5) Tips for Making Crack Breakfast Casserole

One trick I’ve learned is to always let the casserole sit for about 10 minutes before serving. That pause gives the eggs time to settle, so your slice holds its shape instead of flopping onto the plate.

If you’re a fan of spice, try tossing in a pinch of crushed red pepper or diced jalapeños. It changes the whole experience with just a small adjustment.

Cheese lovers like me can layer extra cheddar on the top about ten minutes before the bake finishes. It creates a crispy golden crust that you’ll probably want to fight over at the table.

6) Making Crack Breakfast Casserole Ahead of Time

Sometimes mornings hit too hard, and the last thing I want is to chop or whisk before coffee. That’s why I prep this casserole the night before. It makes the morning feel slower and calmer. I can sip coffee, and breakfast still shows up hot on the table.

I usually assemble everything right in the baking dish, cover it with foil, and keep it in the fridge overnight. The flavors mingle while it sits, which makes the finished casserole taste even richer.

When you’re ready, bake as usual. It takes the same amount of time, and you get the same golden, cheesy result without the morning rush.

7) Storing Leftover Crack Breakfast Casserole

If you’re lucky enough to have leftovers, store them in an airtight container in the fridge. They hold well for about three days, and reheating brings them right back to life.

A microwave works fine, but I prefer reheating in the oven for about 15 minutes. It keeps the edges crisp and avoids that soggy texture microwaves sometimes give.

Leftovers can also be frozen in portions. Wrap them tight, then thaw overnight before reheating. It’s like having a homemade breakfast ready when you need it most.

8) Try these Breakfast next!

9) Crack Breakfast Casserole