I love a simple plan that still feels special. This dish sits in that sweet spot where comfort meets a weeknight win. You get juicy chicken with a warm pocket of broccoli and cheddar that melts into every bite. I call it my happy plate. Main Keyword Chicken And Cheese Recipes with broccoli and cheese recipes and stuffed chicken recipes and stuffed chicken recipe and bacon wrapped stuffed chicken breast. We slice a neat pocket so the filling stays put. Small broccoli pieces meet sharp cheddar and a little cream cheese, so the mix turns smooth and rich. A quick sear gives color. The oven finishes the job. Dinner lands on the table fast, and the pan smells like home. I first made this after a long day. I wanted ease and real flavor, not fuss. The result felt like a hug from the stove. Serve it with roasted potatoes or a crisp salad. If you like a smoky note, tuck in a bit of cooked bacon for a fun twist. Leftovers reheat well, which means lunch smiles back the next day.
Table of Contents
- 1) Key Takeaways
- 2) Easy Broccoli Cheese Stuffed Chicken Breast Recipe
- 3) Ingredients for Broccoli Cheese Stuffed Chicken Breast
- 4) How to Make Broccoli Cheese Stuffed Chicken Breast
- 5) Tips for Making Broccoli Cheese Stuffed Chicken Breast
- 6) Making Broccoli Cheese Stuffed Chicken Breast Ahead of Time
- 7) Storing Leftover Broccoli Cheese Stuffed Chicken Breast
- 8) Try these Main Course next!
- 9) Broccoli Cheese Stuffed Chicken Breast
- 10) Nutrition
1) Key Takeaways
We keep things simple and tasty. I sear chicken for color. I tuck in a creamy mix of broccoli and cheddar. The kitchen smells great in minutes.
We anchor flavor with garlic powder and smoked paprika. The filling stays smooth since cream cheese binds it. Small broccoli pieces cook fast and keep a gentle bite.
We serve this on busy nights. It fits Chicken And Cheese Recipes fans and it feeds picky eaters. Cleanup stays light since one pan does most of the work.
2) Easy Broccoli Cheese Stuffed Chicken Breast Recipe
I am Camila from Camila Cooks at https://www.camilacooks.com. This recipe sits at the heart of Chicken And Cheese Recipes. The filling turns warm and stretchy. The meat stays juicy. Chicken And Cheese Recipes shine when the steps stay short and the flavors stay clear.
I learned this on a weeknight with little time and a big appetite. I chopped the broccoli small. I mixed it with cheddar. I felt the heat rise from the pan and knew dinner would land soon. The first cut sent steam across the plate. The bite tasted bright and rich.
Short keywords slide in here with ease. I fold in broccoli cheddar for a friendly nudge. I lean on stuffed chicken for clarity. A bacon wrapped idea adds a smoky wink if you crave it. Longtail phrases fit too like stuffed chicken breast with broccoli and easy oven baked chicken dinner and juicy chicken with cheese filling.
3) Ingredients for Broccoli Cheese Stuffed Chicken Breast
Boneless skinless chicken breasts Thick pieces hold a pocket well and stay tender with a short bake.
Broccoli florets finely chopped Small bits cook fast and mix smooth into the cheese.
Sharp cheddar cheese shredded Bold flavor melts into creamy strands that coat the broccoli.
Cream cheese softened This binds the filling so it stays put inside the pocket.
Garlic powder Warm savory notes that hug the cheese.
Onion powder Gentle depth that rounds each bite.
Smoked paprika Soft smoke that plays nice with cheddar.
Kosher salt and black pepper Simple seasoning that lifts every part.
Olive oil Helps a golden sear and keeps the meat supple.
Cooked bacon crumbled optional Adds a crisp edge and a smoky note for fans.
Fresh parsley chopped A clean finish that brightens the plate.
4) How to Make Broccoli Cheese Stuffed Chicken Breast
Step one Heat the oven to 400 F Heat an oven to steady temperature. A hot oven brings a tender center and a light crust.
Step two Prep the chicken Pat the chicken dry. With a sharp knife cut a pocket along the side. Keep the tip away from the far edge so the filling stays in.
Step three Mix the filling In a bowl stir broccoli cheddar and cream cheese with garlic powder onion powder paprika salt and pepper. The mix should look thick and smooth.
Step four Fill and secure Spoon the mix into each pocket. Use toothpicks if needed. The goal is a snug seal that holds through the sear.
Step five Sear for color Warm olive oil in an oven safe skillet on medium high heat. Sear each side two to three minutes until golden.
Step six Bake to finish Move the skillet to the oven. Bake fifteen to eighteen minutes until the thickest part reads 165 F.
Step seven Rest and serve Rest five minutes. Pull the toothpicks. Sprinkle parsley. Plate and enjoy.
5) Tips for Making Broccoli Cheese Stuffed Chicken Breast
Pound thick chicken to an even width. Even pieces cook at the same pace and stay tender. A short rest after baking keeps juices inside.
Chop broccoli small. Tiny bits soften fast and blend with cheese. The filling turns creamy and never spills out.
Sear in a hot pan for fast color. Then let the oven finish the job. The result checks every box for fans of Chicken And Cheese Recipes who want speed and comfort.
6) Making Broccoli Cheese Stuffed Chicken Breast Ahead of Time
Mix the filling in the morning. Keep it chilled. It holds well and sets up firm which makes stuffing easy at dinner.
Stuff the chicken and wrap the pan. Keep it cold for up to one day. When ready to cook let the pan sit out for ten minutes. Then sear and bake as written.
For freezer prep place stuffed raw chicken on a sheet pan and freeze until firm. Move pieces to a bag. Cook from thawed for best texture. This plan helps anyone who loves Chicken And Cheese Recipes but needs a head start.
7) Storing Leftover Broccoli Cheese Stuffed Chicken Breast
Cool leftovers to room temp. Store in a covered container in the fridge for up to three days. Keep the pieces whole to hold moisture.
Reheat in a covered skillet on low heat or in the oven at 325 F. Add a little splash of water to the pan. The steam helps the meat stay soft.
For a quick lunch slice the chicken and tuck it into warm rice or a green salad. That turns one dinner into two calm meals.
8) Try these Main Course next!
9) Broccoli Cheese Stuffed Chicken Breast
Broccoli Cheese Stuffed Chicken Breast Chicken And Cheese Recipes
Ingredients
- 4 large boneless skinless chicken breasts
- 1 and 1 half cups finely chopped broccoli florets
- 1 cup sharp cheddar cheese shredded
- 3 tablespoons cream cheese softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- half teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley optional
- 2 slices cooked bacon crumbled optional
Instructions
- Heat oven to 400 F.
- Pat chicken dry. With a sharp knife cut a pocket in the side of each breast without cutting through.
- In a bowl mix broccoli cheddar cream cheese garlic powder onion powder paprika salt and pepper. Fold in bacon if using.
- Spoon filling into each pocket. Secure with toothpicks if needed.
- Warm olive oil in an oven safe skillet over medium high heat. Sear chicken 2 to 3 minutes per side until golden.
- Move skillet to the oven. Bake 15 to 18 minutes until the thickest part reaches 165 F.
- Rest 5 minutes. Remove toothpicks. Sprinkle parsley and serve.
10) Nutrition
One serving gives strong protein and steady flavor. An average piece offers about 460 calories with a balanced mix of fat and protein and a small amount of carbs.
Estimated values per serving are 460 calories 24 g fat 9 g saturated fat 5 g carbs 1 g fiber 2 g sugar 53 g protein 610 mg sodium and 165 mg cholesterol. These numbers vary with bacon use and cheese brand.
I share these numbers for planning. They help with goals and meal prep. If you track intake weigh cooked portions for the most accurate picture.
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