I call this my weeknight party trick. This bruschetta recipe keeps the toast crisp, the burrata soft, and the tomatoes bright. You taste sun on bread. You hear the crunch. You get that cool creamy finish and you might smile before you notice. We share a plate and it goes fast. That is the point. I start with warm bread. I rub garlic on the surface. I mix tomatoes with red onion, basil, olive oil, and a splash of balsamic. The mix rests and turns juicy. Then burrata lands on toast and the tomatoes pile on. A light drizzle of glaze ties it all together. This simple bruschetta recipe stays fresh and clean. It feels easy to make and easy to love. Use this for a small dinner with friends or a solo snack when the day runs long. I keep extra basil nearby for that peppery lift. For fun, try a mushroom bruschetta recipe on the side or swap in mozzarella for a caprese bruschetta recipe vibe. If you chase the best bruschetta recipe you will like this fresh bruschetta recipe too. I keep a burrata bowl ready because a bruschetta recipe mozzarella moment always wins.
Table of Contents
- 1) Key Takeaways
- 2) Easy Bruschetta Burrata Recipe
- 3) Ingredients for Bruschetta Burrata
- 4) How to Make Bruschetta Burrata
- 5) Tips for Making Bruschetta Burrata
- 6) Making Bruschetta Burrata Ahead of Time
- 7) Storing Leftover Bruschetta Burrata
- 8) Try these appetizers next
- 9) Bruschetta Burrata
- 10) Nutrition
1) Key Takeaways
- Toasted bread stays crisp and carries cool burrata and juicy tomatoes
- Fresh basil lifts the mix and a light balsamic glaze gives gentle tang
- Simple steps fit weeknights yet still work for guests
- Camila at Camila Cooks keeps the process calm and fun
2) Easy Bruschetta Burrata Recipe
I reach for this bruschetta recipe when friends text I am on my way. The bruschetta recipe sits ready on the counter while the bread warms. I taste one piece and grin. Crunch meets cream and sweet acid stays bright.
I keep the board clean and the bowl close. Tomatoes rest with basil and a small splash of balsamic. Burrata waits in cool ribbons. Bread meets garlic and the room smells like a tiny trattoria.
We pass the platter and talk with our hands. The best bruschetta recipe lives in small choices. Salt the tomatoes. Brush the bread. Trust your tongue.
Crave a simple bruschetta recipe for a late night snack. Reach for a fresh bruschetta recipe for a sunny lunch. Camila keeps it easy and kind.
3) Ingredients for Bruschetta Burrata
Baguette I slice a sturdy loaf into thick coins so each toast holds creamy cheese and tomatoes without sagging
Olive oil A light brush wakes the crumb and helps the crust turn deep and crisp in the pan or on the grill
Garlic One clove rubbed on warm toast gives bold aroma and a gentle bite without harsh heat
Cherry tomatoes Halved tomatoes bring bright juice and natural sweetness that plays well with soft burrata
Red onion Thin slices add snap and a mild edge so each bite stays lively
Fresh basil Torn leaves perfume the mix and give a peppery lift that tastes like summer
Balsamic vinegar A small splash brings gentle tang and rounds the tomato juices
Burrata Creamy centers and tender curds give soft richness that loves warm toast
Kosher salt A pinch draws juice from the tomatoes and wakes flavor fast
Black pepper Fresh grinds add warmth and a clean finish
Flake salt A final crunch on top brings sparkle and texture
Balsamic glaze A thin thread adds shine and light sweetness at the end
Extra olive oil A last drizzle keeps the bite soft and fragrant
4) How to Make Bruschetta Burrata
Step 1 Brush bread with olive oil on both sides then toast until golden. Rub warm toast with cut garlic for bold aroma
Step 2 Mix tomatoes with red onion basil olive oil and balsamic. Add a pinch of salt and a few turns of pepper. Let the bowl rest for a short spell
Step 3 Set toasts on a platter. Nestle torn burrata on each piece so the curds stay in place
Step 4 Spoon tomatoes over the burrata. Finish with flake salt a thread of glaze and a light drizzle of oil
Step 5 Serve right away. Warm toast meets cool cheese and bright juice. Guests lean in for seconds
5) Tips for Making Bruschetta Burrata
Use day old bread for better crunch. The crumb dries a bit and toasts fast. The crust keeps strength under juicy toppings
Salt the tomatoes early. The juice forms a light sauce that coats the toast. Taste and adjust with pepper or a touch of glaze
Chill the burrata. Cool curds hold shape on warm bread. Tear by hand for rustic pockets of cream
Reach for an easy bruschetta recipe feel on weeknights. Keep the board tidy and the steps clear. Camila from Camila Cooks keeps stress low
6) Making Bruschetta Burrata Ahead of Time
Toast the bread in advance and cool it on a rack. Store at room temp in a container with the lid ajar so the crust stays crisp
Combine tomatoes onion and basil then chill the bowl. Bring it to room temp before serving so the flavor blooms
Hold burrata in the fridge. Pat it dry before tearing. Assemble at the last minute for a classic bruschetta recipe texture
Write a small note with timing. I do this on busy days. A homemade bruschetta recipe plan always helps
7) Storing Leftover Bruschetta Burrata
Keep tomato topping in a sealed jar for up to two days. The flavor softens and the juices meld
Store toasts in a paper bag inside a container. The bag helps the crust keep its crunch
Re crisp bread in a warm pan for one minute per side. Add fresh burrata and spoon the mix on top for an authentic bruschetta recipe bite
Leftovers turn into lunch with a fried egg on top. I do that when the fridge looks thin
8) Try these appetizers next
9) Bruschetta Burrata
Bruschetta Recipe with Burrata and Basil
Ingredients
For the Bruschetta
- 1 baguette or Italian bread, sliced 1 to 2 cm thick
- 3 tablespoons extra virgin olive oil, divided
- 1 to 2 garlic cloves, peeled
- 2 cups cherry tomatoes, halved
- 1/4 small red onion, finely sliced
- 1/2 cup fresh basil, chopped or torn
- 1 tablespoon balsamic vinegar
- 225 g burrata, drained and torn into large pieces
- Kosher salt and black pepper, to taste
- Flake salt, for serving
- Balsamic glaze, for serving
- Extra olive oil, for serving
Instructions
For the Bruschetta
- Brush the bread slices with 1 tablespoon olive oil. Toast or grill both sides until golden. While warm, rub each piece with the cut side of a garlic clove.
- In a bowl, combine tomatoes, red onion, basil, 2 tablespoons olive oil, balsamic vinegar, a pinch of salt, and a few grinds of pepper. Taste and adjust.
- Set the toasts on a platter. Spoon or nestle burrata onto each piece.
- Top with the tomato mixture. Finish with flake salt, a light drizzle of glaze, and a thread of olive oil. Serve at once.
10) Nutrition
Serving size one or two toasts. Approx calories 180 per toast. Carbs 18 g. Fat 9 g. Protein 7 g. Sodium 260 mg. Fiber 2 g. Sugar 3 g
Recipe by Camila for Camila Cooks. We love a plate that invites people to linger. This one does that with little fuss and real flavor. Try the best bruschetta recipe twist with mushrooms for a cozy night. Switch to mozzarella for a caprese bruschetta recipe mood. Keep a simple bruschetta recipe on hand for easy hosting
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