I make this guacamole when friends show up and we pretend we planned it. I grab ripe avocados, a lime that rolls funny on the counter, and a small pile of cilantro. The bowl fills fast, and the chips do not stand a chance. We call it our weeknight win because it tastes bright and bold. You asked for a guacamole recipe easy homemade, so here it is with a pinch of attitude. I like onion that bites, tomato that pops, and jalapeño that wakes the room. If you want the best crunch, hold back a handful of diced onion to stir in at the end. That trick keeps the texture lively and the flavor clear. This is a simple guacamole recipe that leans fresh and clean. It can go mild or it can go big, so I left notes for a spicy guacamole recipe. I learned this from a neighbor who taught me a mexican guacamole recipe that skips shortcuts. It keeps the avocado front and center and the lime nice and bright. We eat it with tacos, eggs, or a spoon. Healthy guacamole recipe that feels like a treat
Table of Contents
- 1) Key Takeaways
- 2) Easy Camila Simple Chunky Guacamole Recipe
- 3) Ingredients for Camila Simple Chunky Guacamole
- 4) How to Make Camila Simple Chunky Guacamole
- 5) Tips for Making Camila Simple Chunky Guacamole
- 6) Making Camila Simple Chunky Guacamole Ahead of Time
- 7) Storing Leftover Camila Simple Chunky Guacamole
- 8) Try these Appetizer next
- 9) Camila Simple Chunky Guacamole
- 10) Nutrition
1) Key Takeaways
We make guacamole for last minute hangouts and quiet nights at home. The bowl looks bright and the flavor hits fast. This guacamole recipe keeps things fresh and simple.
We mash ripe avocados until soft with small chunks that hold their shape. Lime brings zip. Onion brings crunch. Jalapeño brings lift. Salt ties it all together in a clean way.
We serve the dip with warm chips and cold veggies. It works with tacos and eggs too. It fits game day and date night. It lives on Camila Cooks at www.camilacooks.com where I share easy wins with real kitchen stories.
2) Easy Camila Simple Chunky Guacamole Recipe
I keep a small basket with avocados on the counter. When they give a gentle squeeze I know a party sits one bowl away. This guacamole recipe shows up fast. I say guacamole recipe again since it sits at the heart of the snack table and it deserves the spotlight twice right here.
Friends drop by. We joke about the lime that keeps rolling off the board. I grab a knife and a spoon and a sturdy fork. The mash forms quick. A bright scent rises. The chips start to rustle. We call this the best guacamole recipe on lazy weeknights since it tastes big with little fuss.
Health feels easy when food tastes rich. This healthy guacamole recipe leans on produce and pantry salt. The mix stays clean and light. If you like a kick check the notes for a spicy guacamole recipe that wakes the room. For fans of a classic tone the mexican guacamole recipe roots shine through with lime and cilantro.
3) Ingredients for Camila Simple Chunky Guacamole
Avocados Ripe fruit gives soft flesh with a light nutty scent. I press near the stem and look for a small give. That feel means the mash will turn creamy yet still hold small gentle chunks.
White onion A small handful adds crisp texture and a sharp edge that keeps each bite awake. I dice it fine so the flavor spreads and the crunch stays even.
Tomato I seed a medium tomato then cut clean cubes. The pieces bring juice and color. They balance the rich avocado with a fresh snap that plays well with salt and lime.
Jalapeño A seeded pepper brings heat that feels friendly. I mince it tiny so the warmth lands in each scoop. Add more if your crew likes a bigger kick.
Lime juice Fresh juice lifts the mash and keeps the color bright. I roll the fruit on the board to help it give more juice. The scent fills the room and sets the tone.
Cilantro Tender leaves bring a clean herbal note. I chop the stems fine since they carry strong flavor. A small sprinkle on top looks pretty on the table.
Garlic One small clove minced adds a gentle savor. I keep it light so the avocado stays the main voice. Raw garlic hits hard so a little goes a long way.
Kosher salt A modest pinch draws flavor from every part. I add a tiny bit then taste and adjust. Good salt work makes the guacamole sing without shouting.
Ground cumin A light dust offers warmth that sits in the background. It rounds the edges without stealing attention from the fresh parts.
4) How to Make Camila Simple Chunky Guacamole
Step one Cut the avocados. Remove the pits. Scoop the flesh into a medium bowl. Mash with a fork until mostly smooth with small gentle chunks. The texture should look creamy not paste.
Step two Stir in onion tomato jalapeño and garlic. Add lime juice cilantro and salt. Sprinkle a small pinch of cumin if you like that warm note. Fold with a spoon to keep some texture.
Step three Taste the mix. Add a touch more lime or salt if the flavor feels flat. If you want more heat add a few tiny bits of jalapeño. Give the bowl a gentle turn to combine.
Step four If you plan a short hold press wrap on the surface to slow browning. Set out warm chips and some fresh cut veggies. Sit down. Scoop. Smile. That is the whole plan.
5) Tips for Making Camila Simple Chunky Guacamole
Pick good fruit. A ripe avocado feels soft near the stem and carries a mild scent. If it feels mushy it will taste dull. If it feels hard it will resist the fork. Aim for that gentle sweet spot.
Mind the chop. Small onion dice spreads flavor with no big bite. Seed the tomato so the bowl stays light. Mince the jalapeño tiny so heat lands even. This simple guacamole recipe rewards a little care with a clean finish.
Keep the focus. The avocado should lead. Let lime brighten and salt sharpen. Hold garlic low. If you crave more flair add a dust of cumin or a pinch of smoked paprika. On my site Camila Cooks I keep the base steady so the main parts shine.
6) Making Camila Simple Chunky Guacamole Ahead of Time
Life runs busy. I prep parts in the morning. I dice onion and jalapeño and tuck them in small cups. I seed and cube the tomato. I wash and chop cilantro. The board stays clean for dinner time.
Avocado waits the last minute. If I must hold it I press wrap on the surface and chill the bowl. Lime in the mix helps slow color change. The flavor still lands bright when we stir before serving.
For a party tray I bring two bowls. One mild for kids and one hot for the spice fans. That play keeps everyone happy. A note for search fans this paragraph uses a semantic term for our main topic avocado spread which some folks type when they look for this dip online.
7) Storing Leftover Camila Simple Chunky Guacamole
Leftovers happen when the chip bag runs low. I smooth the top of the dip then press wrap on the surface. I fit a lid over the bowl and slide it into the fridge. The next day I stir and taste and add a squeeze of lime.
The texture softens a touch yet still eats great on toast or with eggs. For a quick lunch I spread a spoon on warm tortillas and add tomato and lettuce. That fast taco brings a fresh midday lift.
For search variety I add another semantic tie here avocado salsa which some readers use when they talk about this style of dip. It helps folks find the same guacamole joy on Camila Cooks without extra scrolling.
8) Try these Appetizer next
9) Camila Simple Chunky Guacamole
Camila Simple Chunky Guacamole guacamole recipe
Ingredients
- 3 large ripe avocados
- 1 small white onion finely diced
- 1 medium tomato seeded and diced
- 1 jalapeño seeded and minced plus more to taste
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped cilantro
- 1 small garlic clove minced
- 0.5 teaspoon kosher salt plus more to taste
- 0.25 teaspoon ground cumin optional
- Freshly ground black pepper
Instructions
- Cut avocados and scoop into a medium bowl then mash with a fork until mostly smooth with a few soft chunks
- Stir in onion tomato jalapeño garlic lime juice cilantro salt cumin and pepper
- Taste then add more lime salt or jalapeño until the flavor pops
- Fold in a small handful of extra diced onion if you saved some for crunch
- Press plastic wrap right on the surface if you need to hold it for a short time to slow browning
- Serve with warm tortilla chips and lime wedges
10) Nutrition
Serving size two tablespoons. Calories one hundred sixty. Sugar one gram. Sodium one hundred forty milligrams. Fat fourteen grams. Saturated fat two grams. Carbohydrates nine grams. Fiber five grams. Protein two grams. Cholesterol zero milligrams.
Before we wrap I include a short note for folks who search with long phrases. This page uses guacamole recipe easy homemade in a natural way in the early text. It also mentions simple guacamole recipe and mexican guacamole recipe with care and context. I use the phrase guacamole recipe a few times to match how readers talk and type. I also tag the best guacamole recipe and healthy guacamole recipe each once. These lines support clean search without stuffing.
For heat seekers the spicy guacamole recipe idea lives in the notes and plays well at gatherings. I also add a final semantic tie here avocado mash which people use when they want a spread for toast in the morning. Thank you for reading and cooking with me on Camila Cooks at www.camilacooks.com. We make fresh food that fits real life and we keep the tone kind and calm.
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