When I pull out a tray of these cinnamon sugar snowball cookies, the whole kitchen smells like comfort. They’re soft little bites that roll in sweet cinnamon sugar, and every bite makes you feel like you’re back in your grandma’s kitchen sneaking cookies before dinner. I’ve baked many cookies, but these always disappear the fastest. What I love most is how simple they are. You don’t need nuts, you don’t need fancy equipment, and you don’t even need much time. It’s just a no fuss recipe that brings big flavor in every tiny snowball. Think sugar cookie meets cinnamon cheesecake, with a touch of those cinnamon roll cheesecake vibes that we all secretly crave around the holidays. They’re festive enough for Christmas cookie swaps but humble enough to whip up on a rainy Sunday afternoon. If you’re hunting for cookie recipes Christmas parties will rave about, or maybe you’re after a homemade sugar cookies recipe that feels a little more fun, this is the one. It checks every box: quick, cozy, and impossible to eat just one. Trust me, I’ve tried.
Table of Contents
- 1) Key Takeaways
- 2) Easy Cinnamon Sugar Snowball Cookies Recipe
- 3) Ingredients for Cinnamon Sugar Snowball Cookies
- 4) How to Make Cinnamon Sugar Snowball Cookies
- 5) Tips for Making Cinnamon Sugar Snowball Cookies
- 6) Making Cinnamon Sugar Snowball Cookies Ahead of Time
- 7) Storing Leftover Cinnamon Sugar Snowball Cookies
- 8) Try these desserts next!
- 9) Cinnamon Sugar Snowball Cookies
- 10) Nutrition
1) Key Takeaways
- These cookies are bite sized, sweet, and rolled in cinnamon sugar for a cozy flavor.
- You don’t need nuts for this snowball recipe, making it simple and allergy friendly.
- Prep and bake time together takes less than 30 minutes.
- Perfect for Christmas cookie swaps or everyday baking fun.
2) Easy Cinnamon Sugar Snowball Cookies Recipe
Let’s be honest, sometimes you want cookies without a big fuss. That’s when I reach for these cinnamon sugar snowball cookies. They remind me of holiday baking sessions when we’d crowd the kitchen, arguing about who rolled the best ball. Spoiler, it was never me. The sugar coating makes them sparkle and the smell of cinnamon just feels like home.
When you mix simple ingredients and roll them twice in sugar, you get a batch of cookies that somehow disappear in minutes. I’ve tried holding back, telling myself just one more, but that’s a joke I never win. If you’ve been scrolling through cheesecake cookies recipes and want something easy yet different, these are it. They combine that comforting sugar cookie base with the flavor twist of cinnamon cheesecake and even a whisper of cinnamon roll cheesecake recipes.
So if you’re looking for cookie recipes Christmas tables will love or maybe a homemade sugar cookies recipe that feels special, this is the kind of treat that wins hearts every time.
3) Ingredients for Cinnamon Sugar Snowball Cookies
Butter: Softened butter is the backbone of these cookies. It creates the tender, melt in your mouth texture that defines snowball cookies.
Powdered Sugar: This sweetens the dough but also helps achieve that delicate crumbly finish.
Vanilla Extract: Just a splash brings warmth and depth, making the cookies taste homemade in the best way.
All Purpose Flour: The structure builder. It balances the butter and sugar so your cookies hold their round shape.
Salt: A tiny pinch sharpens all the flavors and keeps the sweetness in check.
Cinnamon: Mixed in the dough, it adds that cozy spice we all crave. It’s the star here.
Granulated Sugar and Cinnamon for Rolling: Rolling baked cookies in this mix while warm gives them that sparkling finish. Rolling them again after they cool doubles the flavor.
4) How to Make Cinnamon Sugar Snowball Cookies
Step 1. Preheat your oven to 350°F. Line a baking sheet with parchment paper to save yourself from scrubbing later.
Step 2. In a bowl, beat the softened butter and powdered sugar until fluffy. Stir in vanilla and enjoy that smell for a second before moving on.
Step 3. Add the flour, salt, and cinnamon. Mix until a soft dough forms. It should come together without sticking to your hands too much.
Step 4. Scoop small pieces of dough, roll them into balls, and place them on the baking sheet with a little breathing room between each.
Step 5. Bake for 12 to 14 minutes. They should look set but not browned. Over baking steals their softness, so watch closely.
Step 6. While still warm, roll cookies in a mix of sugar and cinnamon. Once cool, roll again for a double layer of flavor.
5) Tips for Making Cinnamon Sugar Snowball Cookies
Don’t rush the butter. Softened butter blends smoothly with sugar, making the dough light. Cold butter makes the dough stubborn, so patience pays off here.
When rolling the cookies warm, be gentle. They’re fragile right out of the oven but that’s the best time to lock in flavor. Give them a second sugar coat after cooling to get that bakery finish.
These cookies work well as part of cheesecake cookies recipes collections since they carry that creamy spice flavor. Pair them with coffee or hot chocolate, and they shine at holiday gatherings. Snowball cookies no nuts recipe options like this make sharing easier because everyone can enjoy them.
6) Making Cinnamon Sugar Snowball Cookies Ahead of Time
I like baking a batch a day before hosting. The flavors settle and deepen overnight. Rolling them a second time in cinnamon sugar just before serving makes them taste fresh again.
If you want to prep the dough earlier, shape the balls and freeze them on a tray. Once frozen, store them in a bag until baking day. You’ll only need to add an extra minute or two of baking. The cookies still come out soft, sweet, and full of that homemade sugar cookies recipe comfort.
Cheesecake cookies recipes often need chilling or layering, but these are easier. Simple dough, baked when you need them, with no complicated steps. That makes them a favorite for busy weeks.
7) Storing Leftover Cinnamon Sugar Snowball Cookies
Store cooled cookies in a tin or airtight container. They stay fresh for about a week. If you want that fresh sugar sparkle, roll them again before serving. It’s a small touch that makes a difference.
For longer storage, freeze baked cookies. Wrap them well, and they’ll last for a couple months. Thaw them at room temperature before rolling in sugar again. The flavor stays warm and spiced, just like the day you baked them.
This method works for many cookie recipes Christmas hosts like to prepare ahead. It saves time and still brings joy to the dessert table.
8) Try these desserts next!
9) Cinnamon Sugar Snowball Cookies
Cheesecake Cookies Recipes – Cinnamon Sugar Snowball Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar (for rolling)
- 1 teaspoon ground cinnamon (for rolling)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, beat the butter and powdered sugar until fluffy. Mix in vanilla.
- Add flour, salt, and cinnamon. Stir until a soft dough forms.
- Scoop dough into small balls and place on the prepared baking sheet.
- Bake for 12–14 minutes, until set but not browned.
- While still warm, roll cookies in a mixture of granulated sugar and cinnamon. Let cool and roll again for extra coating.
10) Nutrition
Serving Size: 1 cookie | Calories: 98 | Sugar: 6 g | Sodium: 45 mg | Fat: 5 g | Saturated Fat: 3 g | Carbohydrates: 12 g | Fiber: 0.5 g | Protein: 1 g | Cholesterol: 15 mg
Written by Camila on Camila Cooks
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