I make this for nights when the table needs a little sparkle. Think tender chicken with a warm pocket of ham and Swiss that melts as you slice. The sauce comes silky and mild and I chase the last spoonful with bread. This sits right at home in Chicken And Cheese Recipes and it checks boxes for swiss cheese recipes. It speaks to recipes chicken and to recipes with chicken. If you love a mac n cheese sauce recipe you will love this smooth finish. I keep it simple and calm and the work stays tidy. You pound the chicken so it cooks even. You roll and coat. You bake and breathe while the kitchen smells like a cozy bistro. I tested this for friends and no one talked much during the first bites. We smiled and nodded and reached for more. Leftovers warm well and the crust stays crisp with a short rest in the oven. Serve with greens or rice and call it done. This is dinner that feels steady and a little special without fuss. For search I add baked chicken recipes and cheesy chicken recipes too so you can find it later.
Table of Contents
- 1 Key Takeaways
- 2 Easy Chicken Cordon Bleu With Swiss Cheese Sauce Recipe
- 3 Ingredients for Chicken Cordon Bleu With Swiss Cheese Sauce
- 4 How to Make Chicken Cordon Bleu With Swiss Cheese Sauce
- 5 Tips for Making Chicken Cordon Bleu With Swiss Cheese Sauce
- 6 Making Chicken Cordon Bleu With Swiss Cheese Sauce Ahead of Time
- 7 Storing Leftover Chicken Cordon Bleu
- 8 Try these main course recipes next
- 9 Chicken Cordon Bleu With Swiss Cheese Sauce
- 10 Nutrition
1 Key Takeaways
I write this as Camila from Camila Cooks at https www camilacooks com and I keep it real. Chicken Cordon Bleu sits under Chicken And Cheese Recipes and it tastes rich yet calm. The breaded crust stays crisp and the Swiss sauce stays smooth. Two ideas meet and the plate wins.
The first bites feel warm and salty and a little nutty from the cheese. The chicken stays juicy because we pound it even and we rest it after baking. The sauce stays light since we whisk milk into a quick roux and melt in Swiss.
You can prep early and you can serve to guests without stress. Leftovers reheat well. This dish checks boxes for weeknights and for small celebrations. It speaks to simple comfort and to tidy steps that any home cook can follow.
2 Easy Chicken Cordon Bleu With Swiss Cheese Sauce Recipe
We start with even chicken and a short list. I like how this fits Chicken And Cheese Recipes and how it helps a busy night. The method uses quick breading and a short bake. The flavor reads cozy bistro. I say yes to that.
Two slices rest inside each piece. One slice ham for savory depth. One slice Swiss for that gentle melt. The crumb turns golden in the oven and the kitchen smells like a friendly cafe. If your crew asks what is for dinner you can answer with a grin.
Fans of swiss cheese recipes will feel seen. Readers who search recipes chicken and recipes with chicken will land here and cook with ease. If you keep a mac n cheese sauce recipe in your back pocket you will love this smooth finish on top.
3 Ingredients for Chicken Cordon Bleu With Swiss Cheese Sauce
Chicken breasts boneless and skinless so the roll stays neat and the cook time stays even.
Swiss cheese sliced for the center and shredded for the sauce which brings a clean melt and a nutty edge.
Deli ham thin slices for a light salty layer inside the roll. Smoked turkey works too.
All purpose flour the first dip for breading and the base for the roux that thickens the sauce.
Eggs beaten in a shallow bowl so crumbs cling well and form a tender crust.
Breadcrumbs panko or regular for crunch. I mix the two for a balanced bite.
Kosher salt and black pepper for clear seasoning from start to finish.
Neutral oil a light sear sets color before the bake. The oven does the rest.
Butter melted for the roux so the sauce gains body without feeling heavy.
Milk whole or light cream for a smooth base that loves Swiss cheese.
Dijon mustard a small spoon wakes the sauce and adds gentle tang.
Garlic powder a pinch rounds the sauce and ties the plate together.
4 How to Make Chicken Cordon Bleu With Swiss Cheese Sauce
Step 1 Heat the oven to 190 C or 375 F and line a sheet pan with parchment. Pound each chicken breast between plastic to an even thickness and season both sides.
Step 2 Lay one slice ham and one slice Swiss on each piece. Roll tight with the seam down. Use toothpicks if you need them to keep the roll closed.
Step 3 Set three bowls. Flour in the first. Beaten eggs in the second. Breadcrumbs in the third. Dredge each roll in flour then egg then crumbs and press so the coat holds.
Step 4 Sear in a skillet with a thin film of oil until light gold on all sides. Move to the sheet pan and bake for 20 to 25 minutes until the center reads 74 C or 165 F.
Step 5 For the sauce melt butter in a saucepan. Whisk in flour and cook one minute. Whisk in milk until smooth and thick then melt in shredded Swiss. Season with mustard garlic powder salt and pepper.
Step 6 Rest the chicken for five minutes. Slice and spoon the warm Swiss sauce over the top. Dinner looks polished and feels easy.
5 Tips for Making Chicken Cordon Bleu With Swiss Cheese Sauce
Chill the rolled chicken for a short spell before breading. The shape holds better and the coat looks even. A tidy shape cooks even which keeps the meat juicy.
Use one hand for the wet bowl and one hand for the dry bowl. Your counter stays cleaner and the crumbs stay light. A rack on the sheet pan keeps the bottom crisp.
Work with a thermometer. Pull at the target temp and let the rest finish the job. The crust stays crisp. The cheese stays inside. The slice shows a neat spiral that makes everyone smile.
6 Making Chicken Cordon Bleu With Swiss Cheese Sauce Ahead of Time
Roll and bread the chicken in the morning. Set the tray in the fridge and it will hold shape until dinner. Brush with a touch of oil before baking for even color.
Make the Swiss sauce close to serving so it stays smooth. If it thickens whisk in a splash of warm milk. I keep extra shredded cheese ready for a quick melt at the end.
This plan fits Chicken And Cheese Recipes and it works for guests. You can bake the rolls just before folks sit down. The kitchen smells kind and the table feels easy.
7 Storing Leftover Chicken Cordon Bleu
Cool the chicken on a rack. Move to airtight containers. Keep the sauce in a small jar on the side. The crust stays better when stored dry.
Reheat slices on a rack at 160 C or 325 F until warm. Warm the sauce in a small pan and whisk. Spoon over the hot chicken and serve with greens or rice.
This dish keeps the spirit of Chicken And Cheese Recipes even on day two. The texture stays pleasant and the flavor stays round and mellow.
8 Try these main course recipes next
9 Chicken Cordon Bleu With Swiss Cheese Sauce
Chicken Cordon Bleu With Swiss Cheese Sauce Chicken And Cheese Recipes
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 4 slices Swiss cheese
- 4 slices deli ham or smoked turkey
- 1 cup all purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs panko or regular
- 1 teaspoon kosher salt
- 1 2 teaspoon black pepper
- 2 tablespoons neutral oil for pan searing
For the Swiss Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1 cup whole milk or light cream
- 1 cup shredded Swiss cheese
- 1 teaspoon Dijon mustard optional
- 1 4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
For the Chicken
- Heat oven to 190 C or 375 F. Line a sheet pan with parchment.
- Place each chicken breast between sheets of plastic wrap. Pound to an even thickness about 1 centimeter. Season both sides with salt and pepper.
- Lay one slice of ham and one slice of Swiss on each piece. Roll up snug. Tuck the ends under. Use toothpicks if needed.
- Set up three shallow bowls. Put flour in the first. Beat eggs in the second. Put breadcrumbs in the third.
- Dredge each roll in flour then egg then crumbs. Press to help the crumbs stick.
- Warm oil in a skillet over medium heat. Sear the rolls on all sides until light golden.
- Move the chicken to the sheet pan. Bake 20 to 25 minutes until the center reads 74 C or 165 F.
- Let rest 5 minutes. Remove toothpicks.
For the Swiss Cheese Sauce
- Melt butter in a saucepan over medium heat. Whisk in flour and cook 1 minute.
- Slowly whisk in milk. Cook and whisk until smooth and gently thick.
- Stir in Swiss cheese and mustard if using. Add garlic powder. Season with salt and pepper.
- Slice the chicken. Spoon warm sauce over the top and serve.
10 Nutrition
A typical plate serves one piece with a spoon of sauce. An average portion gives about 585 calories with moderate fat and steady protein. Sodium reads on the higher side so pair with fresh greens. If you follow lighter goals use smoked turkey for the center and a light pour of sauce.
For readers who track macros the balance lands close to one third protein one third fat and the rest from crumbs and milk. The dish sits well with a crisp salad or steamed broccoli which brings crunch and color.
Cook with care and listen to your taste. You can thin the sauce with milk or tighten it with a short simmer. Small shifts help the meal fit your plan and your mood.
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