I bake this loaf when I want a warm kitchen and a calm mind. Sweet potato meets cinnamon and oat flour. We get tender slices with a soft crumb and a light crunch on top. The flavor leans cozy. The texture stays moist without being dense. This is my kind of afternoon comfort. We use pantry staples and a blender. The batter mixes fast and pours smooth. No yeast. No fuss. It fits a busy day and a small list. The smell draws people in. The first slice goes quick. I like mine with a little honey butter. You do you. I wrote this for sweet potato recipes and made it friendly for gluten free bread recipes. You get a sweet potato bread recipe that reads simple and bakes true. The cinnamon bread recipe note is clear and kind. It sits with gluten free dessert recipes and still works for breakfast. We bake. We slice. We share or we do not. Your call.

1) Key Takeaways
2) Easy Cinnamon Sweet Potato Bread Recipe
3) Ingredients for Cinnamon Sweet Potato Bread
4) How to Make Cinnamon Sweet Potato Bread
5) Tips for Making Cinnamon Sweet Potato Bread
6) Making Cinnamon Sweet Potato Bread Ahead of Time
7) Storing Leftover Cinnamon Sweet Potato Bread
8) Try these baked goods next
9) Cinnamon Sweet Potato Bread
10) Nutrition

1) Key Takeaways

Soft crumb with a warm cinnamon lift and a gentle oat note
Simple method with pantry items and one bowl and one blender
Friendly for gluten free bread recipes and perfect for snacks
Works with roasted or steamed sweet potato

2) Easy Cinnamon Sweet Potato Bread Recipe

Hi, I am Camila from Camila Cooks. On a cool day, I crave sweet potato recipes. I reach for this loaf and the kitchen turns warm and calm. Sweet potato recipes guide the batter. The scent fills the hall and we wait by the oven with mugs in our hands.

We blend the wet mix, we whisk the dry mix, then we marry both. The batter looks thick and glossy. The top takes a light cinnamon sugar. Every slice feels soft and tender, like a hug you save for later. A pat of butter melts fast and leaves a shine.

This sweet potato bread recipe stands in the gluten free bread recipes lane. It bakes even and slices clean. We wrote it with a calm hand so you can bake with a calm mind. It reads simple and it delivers. That is the promise here.

3) Ingredients for Cinnamon Sweet Potato Bread

Mashed sweet potato warm and smooth makes the crumb tender and sweet. I like leftover roasted mash for more depth. Steamed mash works too and keeps the color bright.

Almond butter brings body and a soft nut finish. It holds the loaf without wheat flour. The slice stays tender and sturdy. Peanut butter works but the taste shifts a bit.

Eggs bind the batter and lift the crumb. Crack them cold, then whisk until the mix looks even. The loaf rises well and cools with a fine grain.

Oat flour gives a mild flavor that pairs with cinnamon. Grind rolled oats in a blender if you need a quick fix. The texture stays soft, never gritty.

Cinnamon adds warmth. It plays nice with sweet potato and vanilla. The kitchen smells like a cozy bakery. A pinch on top makes a crisp cap.

Honey sweetens and adds shine. The loaf browns well and keeps moist for days. Maple works in a pinch and keeps the crumb tender.

Vanilla rounds the flavor. One small pour and the loaf tastes like a quiet treat. It does not shout. It whispers comfort and home.

Baking soda and sea salt balance lift and taste. The slice reads clean. Nothing feels flat. The crumb sits light and pleasant.

4) How to Make Cinnamon Sweet Potato Bread

Step 1 Heat the oven to three hundred fifty F. Line a loaf pan with parchment so the bread lifts out with ease. We want tidy edges and a clean base.

Step 2 Whisk oat flour with cinnamon, baking soda, and salt in a large bowl. Keep the bowl close and the strokes short for a smooth blend.

Step 3 Blend sweet potato, almond butter, eggs, honey, and vanilla until thick and smooth. The blade turns and the mix looks glossy and even.

Step 4 Fold the wet mix into the dry mix. Use a spatula and gentle turns. Stop when no dry streaks show. The batter should feel heavy but pourable.

Step 5 Pour into the pan. Mix a little cinnamon with a little sugar and dust the top. This gives a soft crunch that plays well with the crumb.

Step 6 Bake about fifty minutes until a toothpick comes out clean. Cool in the pan for ten, then lift and cool on a rack. Slice when warm, not hot.

5) Tips for Making Cinnamon Sweet Potato Bread

Roasted mash adds deeper flavor. If time feels tight, use steamed mash and keep the moisture in check. Both paths lead to a tender slice with a steady crumb.

Use a scale for the oat flour. Cup measures vary and change the texture. With a scale, the crumb stays even and the rise holds steady from end to end.

Let the loaf rest before slicing. Ten minutes in the pan, then more on the rack. The steam settles and the knife glides clean. Patience pays here every time.

6) Making Cinnamon Sweet Potato Bread Ahead of Time

This loaf sits well. Bake at night and slice in the morning. The flavor sets and the crumb firms. Sweet potato dishes often taste better on day two and this one proves it.

For gatherings, bake two. Wrap one once it cools. Keep it at room temp for a day. Warm slices in a low oven just before guests arrive and the room smells cozy again.

You can mix the dry bowl and the wet jar the day before. Store both covered. Combine and bake fresh when you need the comfort of sweet potato recipes without the rush.

7) Storing Leftover Cinnamon Sweet Potato Bread

Wrap slices and keep them on the counter for two days. The crumb stays soft and the top keeps a light crunch. For longer, slide the wrapped slices into the fridge.

For the freezer, lay slices flat, then pack them in a bag. Press out air for best texture. Toast from frozen and the edges turn crisp and the center turns tender.

Leftover pieces make fine snacks. A little butter or a spoon of yogurt and a dust of cinnamon bring them back to life. It is simple and it feels good.

8) Try these baked goods next

9) Cinnamon Sweet Potato Bread