This beef and broccoli stir fry is the kind of dish that saves your weeknight. We’re talking tender beef, crisp broccoli, and a stir fry sauce that clings to every bite. It’s quick, hearty, and checks all the boxes of comfort food recipes without weighing you down. I’ve always believed that a good stir fry should be simple enough for a Tuesday night but tasty enough to crave again by Friday. This one does exactly that. Between the flavor-packed beef stir fry sauce recipe and the healthy stir fry recipes vibe of crisp broccoli, it’s a win all around. If you’re like me, you’ll appreciate that this lands in the ‘beef stir fry recipes easy’ category. Add in the fact that it doubles as one of those simple cooking recipes that never fails, and you’ve got yourself a new favorite stir fry broccoli recipe.

1) Key Takeaways
2) Easy Beef and Broccoli Stir Fry Recipe
3) Ingredients for Beef and Broccoli Stir Fry
4) How to Make Beef and Broccoli Stir Fry
5) Tips for Making Beef and Broccoli Stir Fry
6) Making Beef and Broccoli Stir Fry Ahead of Time
7) Storing Leftover Beef and Broccoli Stir Fry
8) Try these Main Course recipes next!
9) Beef and Broccoli Stir Fry
10) Nutrition

1) Key Takeaways

This beef and broccoli stir fry is quick, flavorful, and perfect for weeknights.
The recipe uses simple ingredients but delivers big taste.
It’s one of those comfort food recipes you’ll want to make again and again.
Balanced with protein and vegetables, it works as a healthy stir fry recipe.

2) Easy Beef and Broccoli Stir Fry Recipe

When life gets hectic, nothing saves me like this beef and broccoli stir fry. It’s the kind of dish that feels like a hug in a bowl, which is why it belongs among my favorite comfort food recipes. The beef is tender, the broccoli has that slight crunch, and the sauce ties it all together with savory richness.

What makes it special? It’s simple to prepare and doesn’t require an endless shopping list. You probably have most of these pantry staples already. This stir fry is also flexible. If you’re out of broccoli, snap peas or green beans step in easily.

I think of this as one of those beef stir fry recipes easy enough for beginners but tasty enough to keep in your rotation. It’s quick, family friendly, and the type of healthy stir fry recipe that doesn’t feel like health food at all.

3) Ingredients for Beef and Broccoli Stir Fry

Beef: I usually go for flank steak or sirloin because they cook fast and stay tender when sliced thin. A short marinade in soy sauce adds extra depth.

Broccoli: Fresh florets work best here, giving a bright green color and a satisfying bite. Frozen broccoli can be used too, though it softens more quickly.

Garlic: Three cloves, minced, release that aroma that makes everyone ask “what’s cooking?”. Garlic builds the foundation for this stir fry broccoli recipe.

Ginger: Fresh grated ginger adds warmth and a little zing. It balances the beef and gives the dish freshness.

Soy Sauce: The base of the beef stir fry sauce recipe. It adds saltiness and umami that tie everything together.

Oyster Sauce: Thick and glossy, it brings richness and helps the sauce coat each piece of beef and broccoli.

Cornstarch Slurry: Just cornstarch mixed with water. It thickens the sauce quickly and gives that restaurant-style sheen.

Beef Broth: A splash adds body to the sauce and keeps it from tasting flat.

Brown Sugar: A spoonful balances the salt and sharp edges of soy sauce. It creates that craveable sweet-salty note.

Rice: Steamed white rice serves as the base, soaking up every bit of sauce. It’s simple cooking recipes like this that remind me why rice is always in my pantry.

4) How to Make Beef and Broccoli Stir Fry

Step 1. Heat oil in a wok or large skillet until it shimmers. Add beef slices in batches. Sear them quickly so they brown without overcooking. Remove to a plate.

Step 2. In the same pan, add garlic and ginger. Stir just until fragrant. This is the point where the kitchen starts smelling better than takeout.

Step 3. Toss broccoli florets into the pan. Stir fry until they turn bright green but still keep a little crunch.

Step 4. Mix soy sauce, oyster sauce, broth, brown sugar, and cornstarch slurry in a small bowl. Pour this mixture into the pan and stir until the sauce thickens.

Step 5. Return beef to the skillet. Toss well to coat everything with that glossy sauce.

Step 6. Spoon the stir fry over bowls of steamed rice. Serve immediately while it’s hot and fragrant.

5) Tips for Making Beef and Broccoli Stir Fry

Slice the beef against the grain for tenderness. If you rush this step, you’ll notice the difference. Cutting thin slices matters.

Don’t overcrowd the pan. Too much beef at once and it steams instead of sears. Work in small batches to keep that golden edge.

Use high heat. Stir fry recipes beef style thrive on heat that cooks fast and locks in flavor. Medium heat leaves the beef gray and the broccoli soggy.

If you prefer more sauce, double the liquid ingredients. Some folks like their rice swimming in sauce, others like it lighter. I sit somewhere in between.

6) Making Beef and Broccoli Stir Fry Ahead of Time

This recipe works great for meal prep. You can cook everything ahead and store it in containers for quick lunches. The sauce thickens a bit after chilling but loosens again when reheated.

For best results, keep the rice separate from the stir fry until you’re ready to eat. That way, the rice stays fluffy instead of soaking up all the sauce overnight.

I sometimes prep the beef by slicing and marinating it a day early. That saves me time during busy evenings and makes the beef more flavorful. It’s one of the easiest comfort food recipes to plan ahead.

7) Storing Leftover Beef and Broccoli Stir Fry

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave until hot.

If the sauce thickens too much in the fridge, add a splash of water or broth while reheating. It brings the stir fry back to its glossy, saucy state.

I like to keep a portion or two in the freezer as well. Just thaw overnight in the fridge before reheating. It’s practical, and it keeps me from ordering takeout when I’m tired.

8) Try these Main Course recipes next!

9) Beef and Broccoli Stir Fry