Name: Comfort Food Recipes Creamy Roasted Garlic Tomato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 lbs ripe tomatoes, halved; 1 head garlic, top sliced off; 2 tbsp olive oil; 1 large onion, chopped; 3 cups vegetable or chicken broth; 1/2 cup heavy cream; Salt and black pepper, to taste; Fresh basil leaves, for garnish; Grated parmesan, for serving

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There’s something about tomato soup that feels like a hug in a bowl. When I first made this creamy roasted garlic tomato soup, I wasn’t expecting it to taste like comfort food recipes straight from my childhood. But oh, it did. The roasted tomatoes deepen in flavor, and the garlic softens into something buttery and mellow. The cream rounds it all out into a silky spoonful you don’t want to end. We’ve all had tomato soup from a can, right? And maybe it got the job done on a busy night. But this one—this roasted tomato soup—is different. It has character. It smells like the kitchen is alive, like you’ve been slow cooking all day even if you really only spent a little time prepping. Roasted tomato recipes like this turn simple ingredients into something worth savoring. Tomato soup recipes can sometimes feel too light or too heavy, but this one finds the balance. I like to call it my go-to comfort soup recipe. It even plays nice with a golden grilled cheese on the side—seriously, is there a better duo? Some nights, I swap in chicken stock instead of veggie stock and it instantly becomes a chicken tomato soup that feels hearty enough to be dinner on its own. Creamy soup recipes easy like this don’t need much, just fresh tomatoes, garlic, and a little patience. And yes, a sprinkle of parmesan on top is non-negotiable.

1) Key Takeaways
2) Easy Creamy Roasted Garlic Tomato Soup Recipe
3) Ingredients for Creamy Roasted Garlic Tomato Soup
4) How to Make Creamy Roasted Garlic Tomato Soup
5) Tips for Making Creamy Roasted Garlic Tomato Soup
6) Making Creamy Roasted Garlic Tomato Soup Ahead of Time
7) Storing Leftover Creamy Roasted Garlic Tomato Soup
8) Try these soup recipes next!
9) Creamy Roasted Garlic Tomato Soup
10) Nutrition

1) Key Takeaways

Comfort food recipes that warm you with every spoonful
How roasted tomatoes and garlic create deep flavor
Simple steps that even busy cooks can handle
Options for making it vegetarian or heartier with chicken stock

2) Easy Creamy Roasted Garlic Tomato Soup Recipe

I’ll be honest, the first time I roasted tomatoes for soup, I had no idea it would smell this good. The sweetness comes alive in the oven, and when garlic joins the tray, the kitchen feels like a cozy bistro. That’s what makes this one of my favorite comfort food recipes. It feels like slow cooking, but it’s actually easy.

You don’t need fancy skills here. The process is straightforward: roast, blend, simmer. I like to think of it as giving simple ingredients a second chance to shine. Roasted tomato recipes like this one turn humble produce into a bowl of warmth. Tomato soup recipes often taste plain, but this version is rich and balanced.

There’s a reason I call this my comfort soup recipe. It’s creamy without being too heavy, and when paired with grilled cheese, it feels like childhood but grown up. It even works as a chicken tomato soup if you swap the stock. Creamy soup recipes easy like this deserve a spot in your weeknight rotation.

3) Ingredients for Creamy Roasted Garlic Tomato Soup

Ripe Tomatoes Fresh tomatoes give this soup its body and natural sweetness. Roasting helps concentrate the flavor, adding richness that canned tomatoes rarely match.

Garlic Head Roasted garlic mellows and turns buttery, making the base of the soup smooth and fragrant. You’ll want to squeeze every clove into the pot.

Olive Oil A drizzle of olive oil brings everything together on the baking sheet and helps caramelize the edges of the tomatoes.

Onion A simple chopped onion builds a savory backbone, balancing the sweetness of the tomatoes.

Broth I usually reach for vegetable broth when cooking for friends who prefer meat-free options. For nights when I crave more depth, chicken stock turns it into a hearty chicken tomato soup.

Heavy Cream Just a splash makes the soup silky and comforting. It transforms the texture into something smooth and lush.

Salt and Pepper Simple seasonings that highlight every roasted layer without overpowering the natural flavors.

Fresh Basil A few leaves stirred in at the end brighten the bowl and add freshness.

Parmesan A sprinkle on top adds sharpness and gives you that perfect finishing touch.

4) How to Make Creamy Roasted Garlic Tomato Soup

Step 1. Preheat your oven to 400°F. Arrange halved tomatoes cut side up on a baking sheet. Place the garlic head on the same tray, drizzle with olive oil, and season with salt and pepper.

Step 2. Roast for about 30 to 35 minutes until the tomatoes look caramelized and the garlic turns soft enough to squeeze.

Step 3. In a large pot, sauté the onion in olive oil until softened. Add the roasted tomatoes and squeeze the garlic cloves into the pot.

Step 4. Pour in the broth. Let it simmer gently for about 15 minutes so the flavors can mingle.

Step 5. Use an immersion blender to puree the mixture until smooth. If you prefer, transfer it carefully to a blender in batches.

Step 6. Stir in the cream, taste, and adjust the seasoning. A little extra salt or pepper can make all the difference here.

Step 7. Ladle into bowls, garnish with fresh basil, and finish with parmesan before serving.

5) Tips for Making Creamy Roasted Garlic Tomato Soup

Patience with roasting pays off. Let the tomatoes sit in the oven until they deepen in color and release their juices. That caramelization is what builds flavor. Cutting corners here leaves the soup flat.

Broth choice matters. A vegetable base keeps it light and vegetarian, while chicken stock makes it a stronger comfort food recipe. I often choose based on what I have in the pantry.

Don’t skip the cream. If you want a lighter version, you can swap with half and half, but the cream is what gives the soup that cozy, creamy finish. For me, that’s what makes this recipe one of my favorites.

6) Making Creamy Roasted Garlic Tomato Soup Ahead of Time

This soup is forgiving when it comes to time. I often roast the tomatoes and garlic earlier in the day, then finish the cooking when I’m ready to serve. That way the kitchen smells amazing twice—once when roasting, and again when reheating.

The flavors actually improve after resting. Letting it sit in the fridge overnight allows the roasted tomato recipes flavor to deepen. The next day, it feels richer and more balanced.

Just wait to add the cream until reheating. It keeps the texture smooth and avoids any chance of splitting. That simple step keeps the soup fresh and creamy every time.

7) Storing Leftover Creamy Roasted Garlic Tomato Soup

I like to keep leftovers in glass containers. They hold the heat well when reheated and keep the soup tasting fresh. Stored this way, it lasts for about four days in the fridge.

If you want to save some for later, freezing works well. Just leave out the cream before freezing, then stir it in after thawing and reheating. That way the soup keeps its creamy consistency.

When reheating, warm it slowly over low heat and stir often. That gentle method brings the soup back to life without dulling the flavors.

8) Try these soup recipes next!

9) Creamy Roasted Garlic Tomato Soup