I pull cream cheese from the fridge and smile because dinner comes together fast. Chicken meets heat. The pan softens garlic. A splash of broth loosens the fond. The sauce turns silky as cream cheese melts. We breathe. We taste. We keep going. I call this my calm cook meal. It uses pantry friends and one skillet. The bite feels rich yet light. Juicy chicken sits in a smooth sauce that clings to each piece. I add herbs for lift and a squeeze of lemon for a clean edge. It lands on the table with steam and small cheers. You asked for Chicken And Cheese Recipes and this one answers well. It also works for keto cream cheese recipes and any quick recipe with cream cheese. Readers who love cream cheese dessert recipes and cream cheese cookies recipes tell me this savory turn wins them over too.
Table of Contents
- 1) Key Takeaways
- 2) Easy Cream Cheese Chicken Skillet Recipe
- 3) Ingredients for Cream Cheese Chicken Skillet
- 4) How to Make Cream Cheese Chicken Skillet
- 5) Tips for Making Cream Cheese Chicken Skillet
- 6) Making Cream Cheese Chicken Skillet Ahead of Time
- 7) Storing Leftover Cream Cheese Chicken Skillet
- 8) Try these Chicken Recipes next
- 9) Cream Cheese Chicken Skillet
- 10) Nutrition
1) Key Takeaways
We keep dinner calm. We cook one skillet. Chicken browns. Cream cheese melts. The sauce turns smooth and clings. The finish tastes bright with lemon. On busy nights we reach for this and breathe.
Camila from Camila Cooks keeps the steps short. The flavors stay bold. The method fits real life. This works for Chicken And Cheese Recipes and for quick weeknight cooking.
Pantry items step up. Cleanup stays light. Leftovers reheat well. Kids nod. Grownups smile. We call that a win.
2) Easy Cream Cheese Chicken Skillet Recipe
I reach for Chicken And Cheese Recipes when I crave comfort and speed. I want Chicken And Cheese Recipes that taste rich yet sit light. This skillet nails both. We start with simple chicken. We add soft cream cheese. Heat does the rest.
The sauce builds from browned bits. Garlic speaks first. Broth loosens the pan. Cream cheese melts into silk. Parmesan brings body. A small squeeze of lemon lifts the bite. Camila at Camila Cooks serves it with green beans or rice.
It supports keto cream cheese recipes goals. It also fits a fast recipe with cream cheese plan. Fans who love cream cheese dessert recipes and cream cheese cookies recipes often try this savory turn and grin.
3) Ingredients for Cream Cheese Chicken Skillet
Chicken breast lean pieces cook fast and stay juicy with gentle heat.
Kosher salt seasons the meat and the sauce so each bite tastes full.
Black pepper adds a warm snap that plays well with cream.
Olive oil helps the sear and leaves flavored fat for the sauce.
Garlic softens fast and perfumes the skillet.
Chicken broth lifts the browned bits and builds a savory base.
Italian seasoning brings an herb mix that feels cozy and familiar.
Smoked paprika adds color and gentle depth.
Cream cheese melts smooth and turns the sauce plush.
Parmesan tightens the sauce and adds nutty bite.
Baby spinach wilts into the heat for color and balance.
Lemon juice sharpens flavors and keeps the finish bright.
Parsley fresh leaves add a clean finish on top.
4) How to Make Cream Cheese Chicken Skillet
Step one pat chicken dry and season with salt and pepper so the sear hits right.
Step two warm oil in a large skillet over medium heat then brown chicken on both sides and set aside.
Step three lower heat add garlic and stir until fragrant.
Step four pour broth and scrape the pan then stir in Italian seasoning and smoked paprika.
Step five add cream cheese in small cubes and whisk until smooth.
Step six stir in Parmesan so the sauce thickens and turns glossy.
Step seven fold in spinach until it softens.
Step eight return chicken and coat with sauce then warm through.
Step nine finish with lemon juice then taste and adjust salt and pepper.
Step ten plate and shower with parsley then serve at once.
5) Tips for Making Cream Cheese Chicken Skillet
Use even pieces so cooking stays steady. Thin thick parts for balance. A steady medium heat keeps the sear golden and the meat tender.
Cut cream cheese into small cubes so it melts fast and smooth. If the sauce feels tight whisk a splash of warm broth until it loosens and coats well.
Serve with steamed greens or a small bowl of rice. For Chicken And Cheese Recipes variety try a handful of peas or swap spinach with broccoli florets.
6) Making Cream Cheese Chicken Skillet Ahead of Time
Cook the chicken and sauce then cool until warm not hot. Store in a covered dish. The sauce will thicken in the fridge.
Reheat on low with a splash of broth. Stir until the sauce looks smooth again. The flavor deepens on day two and makes an easy lunch.
For chicken and cheese dinner ideas batch cook two pans and freeze one in portions. Thaw in the fridge and warm gently.
7) Storing Leftover Cream Cheese Chicken Skillet
Place leftovers in an airtight container once cool. Keep in the fridge for three days. Freeze up to two months if needed.
Warm on low heat and stir in broth to bring back a silky texture. Do not boil. Gentle heat keeps the sauce smooth.
Pack with green beans or roasted carrots for quick meals. For cheesy chicken dinner recipes comfort add a sprinkle of extra Parmesan.
8) Try these Chicken Recipes next
9) Cream Cheese Chicken Skillet
Cream Cheese Chicken Skillet Chicken And Cheese Recipes
Ingredients
- 4 small boneless skinless chicken breasts
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 cup low sodium chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1 package cream cheese 8 ounces cut into cubes
- 1/3 cup grated Parmesan cheese
- 1 cup baby spinach optional
- 1 tablespoon fresh lemon juice
- Chopped parsley for garnish
Instructions
- Pat chicken dry then season with salt and pepper.
- Heat olive oil in a large nonstick skillet over medium heat. Sear chicken 5 to 6 minutes per side until golden and cooked through. Transfer to a plate.
- Lower heat. Add garlic to the skillet. Stir 30 seconds.
- Pour in broth. Scrape up browned bits. Stir in Italian seasoning and smoked paprika.
- Add cream cheese cubes. Stir until smooth and creamy.
- Stir in Parmesan until the sauce thickens.
- Fold in spinach until wilted if using.
- Return chicken to the pan and coat with sauce. Warm 2 minutes.
- Finish with lemon juice. Taste and adjust salt and pepper.
- Sprinkle parsley and serve hot with rice pasta or roasted veggies.
10) Nutrition
Serving size one chicken breast. Calories four hundred twenty. Sugar three grams. Sodium six hundred eighty milligrams. Fat twenty six grams. Saturated fat thirteen grams. Carbohydrates six grams. Fiber zero grams. Protein thirty nine grams. Cholesterol one hundred thirty five milligrams.
Figures are estimates from Camila at Camila Cooks. Values can shift with brand and portion size.
This dish fits many Chicken And Cheese Recipes plans and pairs well with simple sides. Enjoy the cozy bowl and the easy cleanup.
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