I make creamy chicken crockpot recipes when a cozy dinner needs almost no work. It fits 3 hour crockpot recipes and plays nice with all day crock pot recipes. It hangs with the best crock pot recipes. It nods to baked chicken breast recipes and loves boneless skinless chicken breast recipes. Even fans of 3 ingredient crockpot recipes smile.
Table of Contents
- 1) Key Takeaways
- 2) Easy Crock Pot Marry Me Chicken Recipe
- 3) Ingredients for Crock Pot Marry Me Chicken
- 4) How to Make Crock Pot Marry Me Chicken
- 5) Tips for Making Crock Pot Marry Me Chicken
- 6) Making Crock Pot Marry Me Chicken Ahead of Time
- 7) Storing Leftover Crock Pot Marry Me Chicken
- 8) Try these chicken dinners next
- 9) Crock Pot Marry Me Chicken
- 10) Nutrition
1) Key Takeaways
- Hands off prep meets rich flavor. The slow cooker does the work and the sauce tastes like a date night dish.
- Boneless skinless chicken rests in a creamy Parmesan sauce with garlic and sun dried tomatoes.
- Serve with pasta rice or mashed potatoes. The sauce loves carbs and greens on the side.
- Recipe by Camila on Camila Cooks at https://www.camilacooks.com
2) Easy Crock Pot Marry Me Chicken Recipe
I reach for creamy chicken crockpot recipes when I need dinner to cook itself. creamy chicken crockpot recipes fit a busy day and still taste like a plan. My slow cooker hums and I chill. The kitchen fills with garlic and tomato perfume and I grin. Camila from Camila Cooks signs off on this one and my family keeps asking for more.
We keep things simple. Chicken sits in broth with tomato paste and a splash of cream at the end. Parmesan melts into the pot and turns the liquid into silk. A few leaves of basil wake the sauce right before we eat. I measure with care then I let time do the heavy lifting.
This dish fits slow cooker creamy chicken goals and a cozy table. creamy chicken crockpot recipes help new cooks feel calm. The flavor feels warm not heavy. I like a short list and a clear method. The pot stays closed and my night stays open.
3) Ingredients for Crock Pot Marry Me Chicken
Boneless skinless chicken breasts I use even pieces so they cook at the same pace. The meat stays tender and takes on the sauce like a sponge. Thighs work too if you crave deeper flavor.
Kosher salt and black pepper A pinch goes on both sides. Seasoning at the start gives the meat a head start. The sauce gains balance from this simple step.
Italian seasoning and red pepper flakes Herbs bring warmth and the tiny heat keeps each bite lively. I keep the flakes light so kids stay happy.
Garlic Fresh minced garlic softens in the pot and turns sweet. The aroma tells everyone dinner is near.
Sun dried tomatoes I pat them dry and chop small. They add tang and color and little bursts of umami in every forkful.
Chicken broth and tomato paste The broth carries flavor through the meat. The paste deepens the color and ties the sauce together.
Heavy cream and Parmesan Cream rounds the edges. Parmesan melts and gives body. The finish turns glossy and rich without feeling fussy.
Baby spinach and fresh basil Spinach wilts in the heat and sneaks in greens. Basil lands at the end for a bright lift and a fresh scent.
4) How to Make Crock Pot Marry Me Chicken
Step 1 Pat the chicken dry. Sprinkle with salt pepper and Italian seasoning. Add a light pinch of red pepper flakes. Lay the pieces in the slow cooker with garlic and sun dried tomatoes.
Step 2 Whisk chicken broth with tomato paste. Pour it over the chicken. Put on the lid and set the cooker to Low for three to four hours or High for two to three hours. The meat should feel tender when pressed with tongs.
Step 3 Move the chicken to a plate. Stir in cream and Parmesan. If you want a thicker sauce stir in a small slurry of cornstarch and water. Let the sauce bubble in the hot pot for ten minutes.
Step 4 Slice or shred the chicken and return it to the pot. Fold in spinach until it wilts. Taste and adjust salt and pepper. Finish with basil. Serve with pasta rice or potatoes.
5) Tips for Making Crock Pot Marry Me Chicken
Brown the chicken in a skillet for a minute per side if you crave extra savor. The fond on the pan adds depth when you scrape it into the pot. Skipping this step still gives a great plate.
Use freshly grated Parmesan. Pre shredded cheese carries starch that dulls the sauce. A quick grate lifts the finish and helps the sauce cling to pasta. I keep a wedge in the fridge for nights like this.
Portion control gets easy with rice or roasted vegetables. creamy chicken crockpot recipes pair well with simple sides. A crisp salad cuts through the richness and makes each bite pop.
6) Making Crock Pot Marry Me Chicken Ahead of Time
I prep in the morning and I win the evening. Season the chicken. Stir the broth with tomato paste. Keep the cream and cheese aside for the finish. The base can wait in the fridge until you plug in the cooker.
Once cooked let the pot cool for a short spell. Chill the sauce and chicken in a covered dish. Reheat on Low and add the cream and Parmesan when warm. The texture stays smooth and the flavor stays bright.
This plan serves busy weeks and guests on the weekend. creamy chicken crockpot recipes shine when time runs short. The method keeps stress low and keeps the table happy.
7) Storing Leftover Crock Pot Marry Me Chicken
Pack leftovers in shallow containers. The sauce thickens as it rests and hugs the meat. I add a splash of broth when I reheat to bring back the silky feel.
Reheat on the stove or in the microwave. Warm low and slow so the cream stays smooth. Stir once or twice for even heat. Taste and add a pinch of salt if needed.
Leftovers make a fast lunch. Spoon over rice or tuck into a soft roll. slow cooker creamy chicken turns into a great sandwich and a smart meal prep win.
8) Try these chicken dinners next
9) Crock Pot Marry Me Chicken
Creamy Chicken Crockpot Recipes Marry Me Chicken
Ingredients
For the Chicken
- 2 pounds boneless skinless chicken breasts
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes optional
- 4 cloves garlic minced
- 1/2 cup sun dried tomatoes chopped, oil patted off
For the Sauce
- 1 cup low sodium chicken broth
- 3/4 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon tomato paste
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1 cup baby spinach optional
- Fresh basil for serving optional
Instructions
- Season chicken with salt, pepper, Italian seasoning, and red pepper flakes. Place in the slow cooker with garlic and sun dried tomatoes.
- Whisk broth with tomato paste. Pour over the chicken. Cover and cook on Low for 3 to 4 hours or on High for about 2 to 3 hours until the chicken is tender.
- Transfer chicken to a plate. Stir in heavy cream and Parmesan. Add the cornstarch slurry and cook on High for 10 to 15 minutes until lightly thickened.
- Shred or slice the chicken and return it to the sauce. Fold in spinach if using until just wilted. Taste and adjust salt and pepper.
- Serve with pasta, rice, or mashed potatoes. Garnish with basil.
10) Nutrition
Serving size about one sixth of the recipe. Calories about four hundred ten. Protein about thirty three grams. Carbs about six grams. Fat about twenty seven grams. Sodium about five hundred seventy milligrams. Values vary with brands and portions. For more recipes and notes visit Camila Cooks at https://www.camilacooks.com
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