I make this creamy chicken pasta when the day feels long and I want dinner with less fuss and more comfort. One Pan Pasta Recipes saves the sink and my sanity. The sauce turns rich as the pasta cooks right in the pan, and the sun dried tomatoes bring little pops of sweet and tangy flavor. It tastes like a hug from the stove. We keep things simple here. I slice the chicken, stir garlic, and let the cream and stock do the work. It smells warm and cozy, like a tiny bistro in my kitchen. I love how the pasta drinks up the sauce so every bite lands soft and creamy. Friends ask for seconds. I pretend to be surprised. You can make this on a weeknight and still sit down on time. It fits chicken pasta recipes and chicken and pasta recipes easy. It joins sun dried tomato recipes when you want big flavor with a short list. It also leans into healthy chicken pasta recipes and simple pasta recipes. If you plan ahead, crockpot chicken pasta recipes can wait for another night, but tonight this one pan meal wins.
Table of Contents
- 1 Key Takeaways
- 2 Easy Creamy Chicken Pasta With Sun Dried Tomatoes Recipe
- 3 Ingredients for Creamy Chicken Pasta With Sun Dried Tomatoes
- 4 How to Make Creamy Chicken Pasta With Sun Dried Tomatoes
- 5 Tips for Making Creamy Chicken Pasta With Sun Dried Tomatoes
- 6 Making Creamy Chicken Pasta With Sun Dried Tomatoes Ahead of Time
- 7 Storing Leftover Creamy Chicken Pasta With Sun Dried Tomatoes
- 8 Try these Main Course next
- 9 Creamy Chicken Pasta With Sun Dried Tomatoes
- 10 Nutrition
1 Key Takeaways
Fast dinner wins on busy nights. Creamy chicken plus tender pasta cooks in one pan. Less mess. Big comfort.
Sun dried tomatoes add bright tang and sweet chew. Garlic and Parmesan round the sauce. Each bite lands rich and balanced.
This method scales for guests. It fits weeknight rhythm. It holds well for lunch the next day. Simple steps. Reliable results.
2 Easy Creamy Chicken Pasta With Sun Dried Tomatoes Recipe
I cook this on autopilot when time runs tight. One Pan Pasta Recipes keeps cleanup light and my sink clear. One Pan Pasta Recipes also guides the rhythm of the dish so pasta softens in the sauce and chicken stays juicy. The pan hums. I stir. Dinner shows up on schedule.
I write this as Camila from Camila Cooks at https://www.camilacooks.com. In our kitchen we reach for simple steps and warm flavor. Friends ask for this often. A deep skillet. A wooden spoon. A small list that works hard.
It lives with chicken pasta recipes and sits well with chicken and pasta recipes easy. The sauce leans creamy yet balanced which helps it fit healthy chicken pasta recipes. If you love bold pantry flavor this checks the box for sun dried tomato recipes and still plays nice with broad pasta recipes.
3 Ingredients for Creamy Chicken Pasta With Sun Dried Tomatoes
Olive oil from the tomato jar brings deep flavor and a hint of the tomatoes that follow.
Boneless skinless chicken breast sliced thin so it cooks fast and stays tender in the sauce.
Kosher salt seasons the chicken and wakes the sauce.
Black pepper adds warm bite that plays with cream and cheese.
Italian seasoning gives the base herbs that taste like comfort.
Garlic minced fine so it melts into the sauce and smells like home.
Sun dried tomatoes sliced for bright tang and sweet edges in each bite.
Low sodium chicken stock steams the pasta and lifts flavor without extra salt.
Heavy cream makes the sauce lush and smooth with a clean finish.
Short pasta such as penne or rotini which holds sauce in little pockets.
Parmesan cheese grated so it melts fast and adds nutty depth.
Baby spinach optional greens that wilt soft and add color.
Red pepper flakes optional heat for a gentle kick at the end.
4 How to Make Creamy Chicken Pasta With Sun Dried Tomatoes
Step 1 Warm the pan set a wide skillet over medium heat and pour in the tomato oil. Add chicken. Season with salt pepper and Italian seasoning. Sear to light gold and move the pieces to a plate.
Step 2 Build the base add garlic to the same pan and stir until fragrant. Fold in sun dried tomatoes and stir for one short minute.
Step 3 Simmer and add pasta pour in stock and cream and bring to a gentle bubble. Add pasta. Stir so every piece stays free and happy.
Step 4 Cook to tender stir often as the pasta softens and the sauce thickens to a silky coat. If the pan looks dry splash a bit more stock.
Step 5 Finish and rest return chicken with its juices. Stir in Parmesan until smooth. Fold in spinach if you like. Let the pan sit for two minutes so the sauce settles.
5 Tips for Making Creamy Chicken Pasta With Sun Dried Tomatoes
Salt lives best in stages. Season the chicken. Taste the sauce near the end. Add a small pinch if the flavor needs a lift.
Stir often while the pasta cooks. Contact with the pan can cause sticking. A steady stir keeps sauce glossy and pasta tender.
Want fewer dishes. Use a wooden spoon and a single measuring cup. That spirit defines one pan pasta dinner which echoes the heart of One Pan Pasta Recipes.
6 Making Creamy Chicken Pasta With Sun Dried Tomatoes Ahead of Time
Cook the pasta one minute short of tender. The sauce will thicken as it cools and the pasta will keep soaking that sauce.
Store the chicken and sauce in the pan so reheat stays even. Add a splash of stock during warm up to loosen the texture.
For a plan that saves your evening place this in your rotation of one pan pasta ideas. That phrase holds the same spirit as One Pan Pasta Recipes and keeps prep light.
7 Storing Leftover Creamy Chicken Pasta With Sun Dried Tomatoes
Pack leftovers in a tight lidded container and chill for up to three days. The sauce will thicken in the fridge.
Reheat on low heat in the same pan. Add a small splash of stock or water and stir until creamy again. Avoid a hard boil.
Freezing works in a pinch. Texture softens but flavor stays kind. For one pan pasta method success thaw in the fridge and warm slow.
8 Try these Main Course next
9 Creamy Chicken Pasta With Sun Dried Tomatoes
Creamy Chicken Pasta With Sun Dried Tomatoes One Pan Pasta Recipes
Ingredients
- 2 tablespoons olive oil from the sun dried tomato jar
- 1 pound boneless skinless chicken breast cut in thin strips
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 3 cloves garlic minced
- 0.5 cup sun dried tomatoes sliced
- 2 cups low sodium chicken stock
- 1.5 cups heavy cream
- 12 ounces short pasta penne or rotini
- 0.75 cup grated Parmesan cheese
- 2 cups baby spinach optional
- 0.25 teaspoon red pepper flakes optional
Instructions
- Warm olive oil in a wide deep skillet over medium heat. Add chicken. Season with salt pepper and Italian seasoning. Cook until lightly golden and just cooked through. Transfer to a plate.
- Add garlic to the pan. Stir until fragrant. Add sun dried tomatoes. Stir for one minute.
- Pour in chicken stock and cream. Bring to a gentle simmer. Add pasta. Stir well so nothing sticks.
- Cook uncovered. Stir often until pasta turns tender and the sauce thickens to a silky coat. If the pan looks dry splash in a bit more stock.
- Return chicken to the pan with any juices. Stir in Parmesan until it melts smooth. Fold in spinach if using so it wilts.
- Taste and adjust salt and pepper. Add red pepper flakes if you like heat. Rest the pan for two minutes so the sauce settles. Serve warm.
10 Nutrition
Each serving brings a balanced plate. Protein from chicken. Energy from pasta. Dairy for body and flavor. A handful of greens for color and fiber.
A typical bowl sits near six hundred forty calories with thirty eight grams of protein. Carbs land near fifty four grams. Fat rests near twenty eight grams with a mix of dairy and oil.
Salt leans moderate. Use low sodium stock and taste at the end. Add spinach for extra fiber. Serve with crisp salad if you want more crunch.
Leave a Comment