I wanted a warm bowl that cooks on its own while I tidy the kitchen and cue a playlist. This is my take on crockpot chicken pasta recipes, and the taste brings a gentle hug. I use orzo, tender chicken, and a short list of pantry friends. The pot does the work. Think of it as one dish comfort. It fits 1 Pot Meals, and it slides into 3 hour crockpot recipes for a busy day. I stir near the end so the pasta stays soft with a little bite. The sauce turns creamy, the tomatoes give a sweet edge, the spinach lands fresh. Crave a short list on rushed nights. Folks ask for 3 ingredient crockpot recipes, so I keep the base simple and then round it out with cheese. Fans of Baked Pasta Recipes like this slow version since the starch sets and the top looks glossy. It earns a place in Best Crockpot Recipes Dinners at my house. I use thighs for steady flavor, so it sits with Boneless Skinless Chicken Thigh Recipes. Spoons clink, the table goes quiet, and we smile.
Table of Contents
- 1 Key Takeaways
- 2 Easy One Pot Marry Me Chicken Orzo Recipe
- 3 Ingredients for One Pot Marry Me Chicken Orzo
- 4 How to Make One Pot Marry Me Chicken Orzo
- 5 Tips for Making One Pot Marry Me Chicken Orzo
- 6 Making One Pot Marry Me Chicken Orzo Ahead of Time
- 7 Storing Leftover One Pot Marry Me Chicken Orzo
- 8 Try these pasta dinners next
- 9 One Pot Marry Me Chicken Orzo
- 10 Nutrition
1 Key Takeaways
I am Camila from Camila Cooks and I love food that treats you kindly. This one pot bowl gives tender chicken and creamy orzo with bright tomato and gentle lemon. The work stays light and the flavor stays big. I cook it on the hob or in a slow cooker and I serve it with a green side. Two words land first comfort wins.
Short list smart method warm payoff. The sauce turns silky from cream cheese and parmesan. Sun dried tomatoes bring a sweet edge. Spinach folds in late and stays green. Each spoon feels cozy without heaviness. Kids ask for seconds. Grown ups do as well. The pot cleans with ease which means we rest sooner.
This fits weeknight rhythm and weekend ease. If you want crockpot chicken pasta recipes that taste tender and hold shape this is your dish. It works for small kitchens and busy nights. It scales without fuss. Leftovers reheat well with a splash of stock. The table goes quiet and that is our sign.
2 Easy One Pot Marry Me Chicken Orzo Recipe
We chase simple comfort and we want it now. I build this as one cozy pot that nods to crockpot chicken pasta recipes so the method stays calm and the flavor stays round. The first two spoonfuls tell the story since the orzo keeps a light bite and the chicken tastes rich and soft. I serve it straight from the pot and it feels like a hug.
The base starts with onion garlic and herbs. Cream cheese melts in and turns the stock into a soft blanket. Sun dried tomatoes add depth and a sweet note. Spinach dives in last to keep that fresh green. If you like a set top leave the pot a minute and let the starch do the work.
Home cooks ask for more crockpot chicken pasta recipes since they free our hands and fill our bowls. This one checks the boxes for easy stir clean finish. Serve with lemon wedges and a little extra parmesan. I write this on Camila Cooks where we cook with joy and a plan and we keep things friendly at https slash slash www dot camilacooks dot com
3 Ingredients for One Pot Marry Me Chicken Orzo
Boneless skinless chicken thighs bite size pieces give soft texture and steady flavor with little effort and they hold up during a gentle simmer
Fine salt and black pepper a steady base that seasons each piece and keeps the whole pot in balance from the first stir
Paprika and dried oregano warm color and a cozy herb note that ties chicken and tomato together
Olive oil a small splash to soften onion and wake the spices
Onion and garlic diced onion and minced garlic build a sweet savory base that carries the sauce
Dried basil a soft floral lift that sits well with tomatoes and cheese
Sun dried tomatoes sliced and drained for concentrated tomato flavor with a tender chew that loves creamy sauce
Low sodium chicken stock the liquid that swells the orzo and wraps the chicken with clean savory taste
Cream cheese small cubes melt fast and give the sauce its silk and body without fuss
Orzo pasta small rice shaped pasta that cooks fast and turns brothy stock into a cozy spoonable dinner
Parmesan grated for salty nutty depth and a glossy finish
Baby spinach stirred in at the end for a green snap that keeps the pot lively
Lemon juice a bright squeeze that wakes the cream and balances the sweet tomatoes
Chili flakes a small pinch for gentle heat that warms without taking over
4 How to Make One Pot Marry Me Chicken Orzo
Step one season and sear pat the chicken dry and toss with salt pepper and paprika then warm olive oil in a wide pot and sear the chicken in batches until the edges look golden and the pieces feel firm then move them to a plate
Step two build the base soften onion in the same pot stir in garlic oregano and basil then return the chicken and add sun dried tomatoes and stock and bring to a gentle simmer
Step three enrich and cook pasta stir in cream cheese until the broth turns smooth then pour in orzo and cook while stirring here and there so the pasta stays free and cooks even
Step four finish and rest fold in parmesan and spinach then add lemon juice and a pinch of chili flakes and taste for salt and pepper then rest the pot for five minutes so the sauce settles and thickens
Step five serve spoon into warm bowls shower with extra parmesan and offer more lemon for bright lift
5 Tips for Making One Pot Marry Me Chicken Orzo
Salt the stock with a light hand since parmesan will add more later. Keep the simmer gentle so the chicken stays tender and the orzo holds shape. Stir midway through the pasta cook to stop sticking without turning the pot gummy.
Use thighs for steady moisture. Breasts can work but watch the cook and pull them as soon as they feel done. If you crave more body hold back a little stock or add a spoon of cheese at the end.
For a slow cooker riff that echoes crockpot chicken pasta recipes build the base in a pan then move to the crock and cook on low until the chicken softens then stir in cream cheese and finish with cooked orzo to keep the texture neat.
6 Making One Pot Marry Me Chicken Orzo Ahead of Time
Cook the chicken sauce ahead and cool it fast then store it in a sealed tub. Reheat with a splash of stock until it steams then cook fresh orzo in salted water and fold it in. The texture stays lively and the sauce feels new.
If you prefer a full crock day try a plan that fits slow cooker chicken pasta meals which mirrors the idea behind crockpot chicken pasta recipes. Hold the spinach and parmesan for the end so the color stays bright and the finish stays glossy.
Pack lemon wedges and extra cheese for serving. The fresh squeeze lifts the cream and wakes the tomatoes. A green salad and warm bread make a complete plate without much work which keeps dinner calm.
7 Storing Leftover One Pot Marry Me Chicken Orzo
Cool leftovers in shallow containers then chill for up to three days. The sauce will thicken in the fridge which is normal. On reheat add a small splash of stock or milk and warm on low heat while you stir.
For the freezer skip the orzo and freeze the chicken sauce only since pasta can turn soft after a freeze. Thaw overnight in the fridge then heat gently and fold in freshly cooked orzo for the best bite.
Pack single portions for easy lunches. A quick stir and a squeeze of lemon bring it right back. Keep a little parmesan on the side for a final shower which makes the bowl taste new again.
8 Try these pasta dinners next
9 One Pot Marry Me Chicken Orzo
Crockpot Chicken Pasta Recipes One Pot Marry Me Orzo
Ingredients
- 900 g boneless skinless chicken thighs cut in chunks
- 1 teaspoon fine salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 medium onion diced
- 4 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 120 g sun dried tomatoes drained and sliced
- 1 litre low sodium chicken stock
- 115 g cream cheese cut in cubes
- 225 g orzo pasta
- 60 g grated parmesan cheese plus extra for serving
- 2 packed cups baby spinach
- Juice of half a lemon
- Chili flakes to taste
Instructions
- Season the chicken with salt, pepper, and paprika. Coat the slow cooker with olive oil. Add the chicken.
- Add onion, garlic, oregano, basil, and sun dried tomatoes. Pour in the chicken stock. Cover and cook on low for 3 hours.
- Lift the lid. Stir in the cream cheese until it melts. Add the orzo and stir again. Switch to high and cook 20 to 25 minutes. Stir once halfway so the pasta cooks even.
- Fold in spinach and parmesan. Squeeze in lemon. Taste and add salt or pepper.
- Rest 5 minutes. The sauce thickens. Ladle into warm bowls. Top with chili flakes and more parmesan.
10 Nutrition
Each serving gives energy and comfort. About five hundred forty calories with a balance of protein carbs and fat. Expect around twenty six grams protein and a warm creamy sauce that satisfies. Add a green salad to round the plate and keep things light.
Written by Camila for Camila Cooks at https slash slash www dot camilacooks dot com where home food stays bright simple and kind
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