I cook this when the day runs long and I still want real comfort. Gnocchi Recipes fit that mood. Soft pillows meet juicy chicken in a creamy sauce that smells like garlic and dinner at home. One Pot Meals keep cleanup light so I can linger at the table and tell small stories from the day. We start with Baked Chicken flavor in mind even on the stove. I use Boneless Skinless Chicken Thighs for tender bites. The edges turn golden in a hot pan and the room fills with a cozy scent. I grab my trusty pan from the rack and it feels solid and ready. Cast Iron Skillet Recipes Dinner makes me feel like a calm cook with a plan. The sauce turns silky with a bit of cream and broth and a shower of cheese. Taste once and you will nudge the heat low and let it thicken while you toss in the gnocchi and a handful of greens. The whole mix lands on plates in minutes. Creamy Chicken Recipes bring easy wins on weeknights and this one holds near the top. If you love Easy Gnocchi Recipes this one will live in your back pocket.
Table of Contents
- 1 Key Takeaways
- 2 Easy Garlic Chicken Gnocchi Skillet Recipe
- 3 Ingredients for Garlic Chicken Gnocchi Skillet
- 4 How to Make Garlic Chicken Gnocchi Skillet
- 5 Tips for Making Garlic Chicken Gnocchi Skillet
- 6 Making Garlic Chicken Gnocchi Skillet Ahead of Time
- 7 Storing Leftover Garlic Chicken Gnocchi Skillet
- 8 Try these main course recipes next
- 9 Garlic Chicken Gnocchi Skillet
- 10 Nutrition
1 Key Takeaways
We cook with calm hands and a warm pan. Cream meets broth and garlic. Gnocchi turns soft and light.
One pan gives speed and fewer dishes. The skillet stays on the stove while we chat. Dinner feels easy.
Boneless skinless chicken thighs bring tender bites. Parmesan brings a nutty finish. Spinach brings color and balance.
2 Easy Garlic Chicken Gnocchi Skillet Recipe
I reach for Gnocchi Recipes when the day runs long. Gnocchi Recipes help me make a meal that hugs the table and the people at it. The pan heats fast and the kitchen smells like dinner is close.
This skillet leans on garlic chicken and one pan rhythm. We brown the meat. We stir in cream. We drop the gnocchi. Every step stays simple and quick so weeknight dinner fits real life.
Camila here from Camila Cooks at https://www.camilacooks.com. I like recipes that feel friendly and steady. This creamy chicken gnocchi brings that mood without fuss and keeps the cast iron skillet dinner at the center.
3 Ingredients for Garlic Chicken Gnocchi Skillet
Olive oil a smooth start that helps the chicken sear and keeps flavors bright
Unsalted butter melts into the pan and gives the sauce a soft round edge
Boneless skinless chicken thighs tender pieces that stay juicy and carry garlic well
Kosher salt and black pepper steady seasoning that builds flavor from the first stir
Italian seasoning a small shake that adds herb notes without effort
Fresh garlic minced cloves that perfume the whole skillet
Yellow onion finely chopped pieces that turn sweet in the heat
Low sodium chicken broth a gentle base that lifts the sauce and loosens the fond
Heavy cream brings the creamy chicken gnocchi finish we crave
Cornstarch slurry a quick mix with water that gives the sauce soft body
Potato gnocchi shelf stable or fresh that cook right in the pan and soak up flavor
Baby spinach folds in at the end and wilts into bright green ribbons
Parmesan grated and ready for a savory finish on top and in the sauce
Lemon zest a light lift that wakes the sauce with a fresh edge
4 How to Make Garlic Chicken Gnocchi Skillet
Step one warm oil and butter in a cast iron skillet until the butter melts and shimmers
Step two season chicken with salt pepper and Italian seasoning then sear until deep gold on both sides
Step three move chicken to a plate add onion then garlic and stir until soft and fragrant
Step four pour in broth scrape the browned bits then stir in cream for a smooth base
Step five add the cornstarch slurry and bring to a gentle simmer until the sauce lightly thickens
Step six stir in gnocchi cover and cook a few minutes until tender and fluffy
Step seven return chicken fold in spinach add Parmesan and a touch of lemon zest
Step eight taste salt and pepper as needed then serve hot for an easy gnocchi meals win
5 Tips for Making Garlic Chicken Gnocchi Skillet
Dry the chicken before it hits the pan. Dry meat browns better. Brown bits make the sauce rich and cozy.
Keep the simmer low after the cream goes in. A gentle bubble protects the sauce. The texture stays smooth and lush.
Cook the gnocchi right in the sauce for more flavor. The starch helps thicken. The skillet keeps heat even and steady for gnocchi dinner ideas that work every time.
6 Making Garlic Chicken Gnocchi Skillet Ahead of Time
I like to cook the chicken and the sauce early in the day. I chill both in a covered bowl. The flavors rest and settle.
When dinner nears I warm the sauce and add gnocchi. They cook fast in the creamy base. The chicken goes back in and stays tender.
This plan saves energy on busy nights. It fits a cast iron skillet dinner plan with room for a salad on the side and one pan on the stove.
7 Storing Leftover Garlic Chicken Gnocchi Skillet
Spoon leftovers into a tight container and chill soon after dinner. The sauce thickens a bit in the fridge and waits well.
Reheat on low with a splash of broth or water. Stir now and then until hot and silky. Add a spoon of cream if you want extra gloss.
Top with fresh Parmesan before serving. This dish still feels like Gnocchi Recipes on day two. The comfort stays right there.
8 Try these main course recipes next
9 Garlic Chicken Gnocchi Skillet
Garlic Chicken Gnocchi Skillet Gnocchi Recipes
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 and 1 half pounds boneless skinless chicken thighs cut in bite size pieces
- 1 teaspoon kosher salt
- 1 half teaspoon black pepper
- 1 teaspoon Italian seasoning
- 4 cloves garlic minced
- 1 small yellow onion finely chopped
- 1 cup sliced mushrooms optional
- 1 cup low sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon cornstarch mixed with 1 tablespoon water slurry
- 1 pound potato gnocchi shelf stable or fresh
- 2 cups baby spinach packed
- 1 half cup grated Parmesan plus more for serving
- Zest of half a lemon optional
- Fresh parsley chopped for garnish
Instructions
- Warm the olive oil and butter in a large cast iron skillet over medium heat until the butter melts
- Pat the chicken dry and season with salt pepper and Italian seasoning then add to the hot pan
- Cook until the pieces turn deep golden on one side then flip and cook until done about eight minutes total remove to a plate
- Add the onion and mushrooms to the pan and sauté until soft then stir in the garlic for thirty seconds
- Pour in the broth and scrape up browned bits then stir in the cream
- Whisk the slurry and stir it into the pan bring to a gentle simmer until slightly thick
- Stir in the gnocchi cover and cook three to four minutes until tender
- Return the chicken to the pan fold in spinach until it wilts then add Parmesan and lemon zest
- Taste and adjust salt and pepper
- Serve hot with extra Parmesan and parsley
10 Nutrition
One serving offers balanced comfort. Protein from chicken. Carbs from gnocchi. Fat from cream and cheese.
For lighter plates use less cream and add more broth. For extra greens fold in more spinach. Adjust salt to taste and mood.
This creamy gnocchi skillet keeps energy steady through the evening. It fits a one pan plan and a weeknight dinner routine with ease.
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