I’ve made this garlic mushroom spaghetti with bacon more times than I can count. It’s one of those mushroom pasta recipes that feels like a warm hug at the end of a long day. It brings together the rich flavors of pasta mushroom recipes and creamy, garlicky mushrooms in the best way. What’s not to love about mushroom recipes that cook up fast, taste amazing, and don’t require a culinary degree? This dish straddles the line between indulgent and easygoing, like if date night and weeknight dinner had a delicious baby. With a nod to cream of mushroom recipes, a wink at healthy mushroom recipes (I mean, mushrooms are technically veggies), and a solid place in the mushroom dinner recipes hall of fame, this is a weeknight staple around here. We’ve even adapted it when we’re in the mood for mushroom rice recipes — it’s just that versatile. So if you’re craving something savory, a little creamy, and packed with real flavor, this is your moment. Grab your fork — we’re making dinner the way Camila does it on Camila Cooks.

1) Key Takeaways
2) Easy Garlic Mushroom Spaghetti with Bacon Recipe
3) Ingredients for Garlic Mushroom Spaghetti with Bacon
4) How to Make Garlic Mushroom Spaghetti with Bacon
5) Tips for Making Garlic Mushroom Spaghetti with Bacon
6) Making Garlic Mushroom Spaghetti with Bacon Ahead of Time
7) Storing Leftover Garlic Mushroom Spaghetti with Bacon
8) Try these Main Course recipes next!
9) Garlic Mushroom Spaghetti with Bacon Recipe
10) Nutrition

1) Key Takeaways

Spaghetti, mushrooms, and bacon work great together in a quick pasta dish.
Keep things simple with common pantry ingredients and a skillet.
This mushroom pasta recipe can be adapted easily for vegetarians or creamy versions.
It’s perfect for busy weeknights or lazy weekends when comfort food wins.

2) Easy Garlic Mushroom Spaghetti with Bacon Recipe

If there’s one mushroom pasta recipe I keep coming back to, it’s this one. It’s quick, tastes rich, and feels like you’ve cooked something fancy without breaking a sweat. I love that the ingredients are simple. We’re talking about a few pantry staples and a skillet.

Every bite delivers a little crisp from the bacon, softness from the spaghetti, and that earthy mushroom flavor that pulls everything together. Garlic plays the hero here, sneaking its way into each forkful and making your kitchen smell like magic.

If I could bottle that smell, I would. And if you’re someone who’s usually not a mushroom fan, this might be your turning point. The mushrooms get sautéed until golden, tossed with garlic and bacon, then coated in all the flavor from the pan. It’s cozy, rich, and oddly comforting. Perfect for people who want more from dinner but don’t have an hour to cook.

3) Ingredients for Garlic Mushroom Spaghetti with Bacon

Spaghetti – I usually go with standard spaghetti because it wraps around the bacon and mushrooms like a champ. But any long pasta works here.

Bacon – Chopped bacon adds salty crunch and savory depth. I cook it first so it crisps up nicely and leaves behind flavor for the rest of the dish.

Mushrooms – I like to use cremini or white button mushrooms. Sliced thick, they soak up flavor and bring a meaty texture to the spaghetti.

Garlic – Don’t hold back. Six cloves may sound like a lot, but once they hit the pan, they mellow out and fill the dish with a warm, buttery flavor.

Olive Oil and Butter – The combo gives the sauce a silky feel. Butter adds a bit of richness while olive oil keeps things smooth.

Reserved Pasta Water – This starchy liquid helps bring the sauce together, especially if the pasta feels dry when you toss it in.

Salt and Pepper – Keep seasoning simple. Let the garlic and bacon lead. Add salt as needed since bacon already carries a lot.

Parsley – Chopped fresh parsley adds color and a clean finish at the end. It’s optional, but I love how it freshens things up.

Parmesan Cheese – Optional but highly encouraged. A sprinkle of parmesan takes it from weekday to weekend-worthy.

4) How to Make Garlic Mushroom Spaghetti with Bacon

Step 1 – Cook your spaghetti in salted boiling water. Grab about half a cup of the pasta water before you drain it.

Step 2 – In a wide skillet, cook your chopped bacon until it’s crisp. Scoop it out, leaving behind that beautiful bacon fat in the pan.

Step 3 – Add olive oil and butter to that skillet. Then toss in your mushrooms and let them brown. Give them space in the pan so they caramelize rather than steam.

Step 4 – Add the garlic and stir for about thirty seconds. You’ll smell it when it’s ready. Don’t step away or it might burn.

Step 5 – Return the bacon to the pan. Add the cooked spaghetti and a splash of pasta water. Stir it around so everything coats evenly.

Step 6 – Finish with salt, pepper, chopped parsley, and parmesan if you’ve got it. Serve hot and don’t forget a big fork.

5) Tips for Making Garlic Mushroom Spaghetti with Bacon

Don’t overcrowd the pan when cooking mushrooms. Let them brown, not steam. Mushrooms need room and a bit of patience.

Use the reserved pasta water to help blend the flavors together. The starch in it helps coat everything evenly without needing a thick sauce.

Taste as you go. Bacon brings salt, so add extra seasoning only at the end. Parmesan adds more salt too, so be cautious if using both.

6) Making Garlic Mushroom Spaghetti with Bacon Ahead of Time

I’ve made this ahead plenty of times when I know I’ll be racing the dinner clock. Let it cool completely, then store it in a sealed container. It’ll keep well for three to four days.

When you reheat it, add a splash of water or broth in the pan to help loosen things. A little butter won’t hurt either if you want that glossy finish again.

It’s a solid option for work lunches or prepping for the week, especially when comfort food is calling your name mid-Tuesday.

7) Storing Leftover Garlic Mushroom Spaghetti with Bacon

Keep leftovers in a sealed container in the fridge. They’ll last about four days if you don’t pick at them early. Reheat on the stove or microwave until warm.

To keep things from drying out, stir in a splash of water, broth, or even milk. Just enough to wake the pasta up a bit.

I like to reheat mine in a pan. It gives everything a second chance to crisp and shine, especially the bacon and mushrooms.

8) Try these Main Course recipes next!

9) Garlic Mushroom Spaghetti with Bacon Recipe