I make this on weeknights when I want comfort fast. Tender chicken sears in a hot pan, then swims in a creamy parmesan garlic sauce that clings to every bite. The kitchen smells like home and dinner feels easy. Main keyword used Chicken Breast Dinner with these too chicken garlic parmesan recipe, homemade chicken parmesan recipe, healthy chicken parmesan recipe, parmesan garlic sauce recipe, chicken parmesan recipe healthy, garlic parmesan sauce recipe. We keep the method simple. Pound the chicken so it cooks even. Season well. Sear until you get that deep gold crust. Drop in fresh garlic. Let it bloom. Stir in broth and cream and parmesan. The sauce turns smooth and rich. It coats a spoon and makes you want bread for dipping. I do not judge. I join. This dish works with pasta or rice or a pile of crisp greens. Leftovers reheat soft and silky. If you like more bite use extra garlic. If you want lighter use a splash of milk and more broth. Cook with calm hands and trust your eyes. When the sauce looks glossy and the chicken reads done, we eat.
Table of Contents
- 1) Key Takeaways
- 2) Easy Garlic Parmesan Chicken Recipe
- 3) Ingredients for Garlic Parmesan Chicken
- 4) How to Make Garlic Parmesan Chicken
- 5) Tips for Making Garlic Parmesan Chicken
- 6) Making Garlic Parmesan Chicken Ahead of Time
- 7) Storing Leftover Garlic Parmesan Chicken
- 8) Try these Dinner recipes next
- 9) Garlic Parmesan Chicken
- 10) Nutrition
1) Key Takeaways
Camila here from Camila Cooks at https://www.camilacooks.com. I cook this dish on repeat and I never get bored. The sauce hugs each bite and the garlic sits warm and friendly. The chicken stays juicy and supper lands on the table fast.
You get a simple method, a creamy finish, and pantry friendly parts. A weeknight rhythm fits right in. Kids cheer. Grownups relax. Plates come back clean which feels like a small win we share.
The pan does the work. We season with care. We let the fond lift into the sauce. The meal feels like a steady Chicken Breast Dinner and yes that phrase shows up twice here for your search and for your dinner plan. A cozy Chicken Breast Dinner always hits.
2) Easy Garlic Parmesan Chicken Recipe
I built this for busy nights and hungry people. The steps stay short and the flavors run big. Think golden chicken, mellow garlic, and a Parmesan finish that tastes like comfort. Chicken Breast Dinner slips into the plan without fuss. Chicken Breast Dinner gives you balance and a warm plate when the day felt long.
The vibe stays calm. We salt the meat well. We heat the pan hot. We get color fast then we ease the flame and let the center come up slow. While we wait we talk and breathe. A home kitchen works best when we keep the moves close and simple.
Short keywords meet real food here chicken garlic parmesan recipe lands in this skillet. Long phrases show up too homemade chicken parmesan recipe and healthy chicken parmesan recipe step into the method. I keep the tone friendly and plain so each move reads clear and you feel good while you cook.
3) Ingredients for Garlic Parmesan Chicken
Chicken breasts boneless skinless I like even pieces so I give the thick end a light pound so the heat reaches the center at the same pace and the meat stays tender.
Kosher salt and black pepper Season both sides and let the chicken sit for a minute so the surface pulls in that simple flavor.
Italian seasoning A small pinch gives the crust a warm herbal note that plays nice with garlic.
Olive oil A thin layer helps the sear and gives the edges a gentle sheen.
Butter The butter meets the garlic and rounds the sauce with a soft finish.
Fresh garlic minced I go for large cloves so the sauce brings a deep garlic mood without sharp bite.
Chicken broth low sodium The broth lifts the brown bits and gives the sauce body without weight.
Heavy cream A small pour turns the pan into a smooth pool that coats each slice.
Parmesan cheese freshly grated The cheese melts clean and seasons the sauce from within which feels like kitchen magic.
Paprika and lemon juice optional A hint of smoke and a bright squeeze wake the sauce and help balance the richness.
Fresh parsley chopped A green pop at the end makes the plate look alive and tastes fresh.
4) How to Make Garlic Parmesan Chicken
Step one Pat the chicken dry. Pound the thicker ends so each piece cooks even. Season with salt pepper and Italian seasoning on both sides.
Step two Heat a large skillet on medium high. Add olive oil. Lay in the chicken. Sear until the first side turns deep gold and the edges turn opaque. Flip and cook until the center reads one six five on a quick read thermometer.
Step three Move the chicken to a warm plate. Lower the heat. Add butter. Stir in the garlic and let it bloom. Keep it pale so it stays sweet.
Step four Pour in broth. Scrape up the fond with a wooden spoon. Let the liquid reduce a bit so the flavor grows bold.
Step five Stir in cream and Parmesan. Simmer and stir until the sauce turns smooth and lightly thick. If thin simmer a short minute more. If thick splash a spoon of broth.
Step six Return the chicken and any juices. Spoon the sauce over the top. Add lemon for brightness if you like. Finish with parsley and serve.
5) Tips for Making Garlic Parmesan Chicken
Dry surface makes better color. I always pat the meat dry and salt early so the crust forms fast and the meat keeps its juices where we need them. A patient sear pays you back with flavor.
Heat control keeps things kind. Start hot for color then drop to medium so the center cooks gentle. A weeknight chicken breast dinner feel comes from that soft hand and that steady pan.
Grate cheese fresh and stir slow. The sauce stays silk. For a lighter route use more broth and less cream which fits a healthy chicken parmesan recipe path and still tastes rich enough for guests.
6) Making Garlic Parmesan Chicken Ahead of Time
This meal preps well for a family chicken breast dinner plan. I cook the chicken to just shy of done and I park it on a plate. I cool the sauce then store both parts in separate containers.
On serving night I warm the sauce to a gentle simmer and slide in the chicken so it finishes in that creamy bath. The texture stays soft and the flavor sits deep which makes second night supper feel fresh.
If you love meal prep, double the batch. Freeze the chicken plain and freeze the sauce flat in a bag. Thaw in the fridge then reheat low. The kitchen smells great and your future self says thanks.
7) Storing Leftover Garlic Parmesan Chicken
Leftovers rest well in a sealed container for three days. I add a spoon of broth to the pan and warm on low heat so the sauce loosens and turns glossy again. The meat stays moist and pleasant.
For the microwave I use half power in short bursts with a cover. I stir the sauce between bursts so it stays smooth. A quick sprinkle of Parmesan at the end perks it up.
If you plan to freeze, leave out the parsley and lemon and add those fresh when you reheat. Small steps like that keep taste bright and texture kind which suits a weeknight Chicken Breast Dinner strategy.
8) Try these Dinner recipes next
9) Garlic Parmesan Chicken
Garlic Parmesan Chicken Breast Dinner in a Creamy Skillet Sauce
Ingredients
- 4 chicken breasts boneless skinless
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 large garlic cloves minced
- 0.75 cup chicken broth low sodium
- 1 cup heavy cream
- 0.75 cup freshly grated parmesan cheese
- 0.5 teaspoon paprika sweet optional
- 1 tablespoon lemon juice optional
- 2 tablespoons chopped fresh parsley
Instructions
- Pat the chicken dry for good browning. Pound thicker ends so each piece has a similar thickness. Season both sides with salt, pepper, and Italian seasoning.
- Heat a large skillet on medium high. Add olive oil then add the chicken. Sear the first side until deep golden and the edges look opaque. Flip and cook until the center reads one six five on an instant read thermometer. Transfer to a plate and tent loosely.
- Lower the heat to medium. Add butter to the skillet. Stir in the minced garlic and cook until fragrant. Do not let it burn.
- Pour in the chicken broth. Scrape up any browned bits with a wooden spoon. Let the liquid reduce a little so the flavor concentrates.
- Stir in the cream, parmesan, and paprika if using. Simmer and stir until the sauce turns smooth and lightly thick. If it seems too thick splash in a little broth. If it seems thin simmer a minute more.
- Return the chicken and any juices to the pan. Spoon the sauce over the chicken. Simmer a minute so the flavors mingle. Add lemon juice for brightness if you like.
- Finish with parsley. Taste and adjust salt and pepper. Serve hot with pasta, rice, or steamed greens.
10) Nutrition
Per serving approximate values Calories four seven five Sodium seven two zero milligrams Fat twenty eight grams Saturated fat twelve grams Carbohydrates five grams Protein forty seven grams. This fits a parmesan garlic sauce recipe theme and lines up with a garlic parmesan sauce recipe approach. It also echoes chicken parmesan recipe healthy which many readers ask for in comments on Camila Cooks.
Pinterest readers may land here from a parmesan garlic sauce recipe pin or from homemade chicken parmesan recipe searches. That is fine. The skillet still gives you what you came for. Warm plates. A calm kitchen. A reliable Chicken Breast Dinner that anyone can cook without stress.
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