I make this pan when the day runs long and the fridge looks plain. Soft gnocchi meet a rich tomato sauce and a cozy blanket of cheese. It smells bold and homy. We dig in and the table goes quiet. Gnocchi Recipes fit nights like this. You get a calm plan with little work. Toss the sauce. Add the gnocchi. Slide the pan in the oven. I keep this close for Baked Casserole Recipes and Baked Dinner Ideas that do not ask much. Each bite lands warm and round. Kids eat it. Friends ask for more. It checks boxes for Baked Dishes For Dinner and for quick Baked Pasta Recipes. Think of it as one of those baked dishes you lean on when the clock keeps moving. Simple prep. Fast bake. You plate and breathe. My notes here read like Baking Recipes that just make sense. We clean the pan and call it a win.
Table of Contents
- 1) Key Takeaways
- 2) Easy Easy Baked Gnocchi Skillet Recipe
- 3) Ingredients for Easy Baked Gnocchi Skillet
- 4) How to Make Easy Baked Gnocchi Skillet
- 5) Tips for Making Easy Baked Gnocchi Skillet
- 6) Making Easy Baked Gnocchi Skillet Ahead of Time
- 7) Storing Leftover Easy Baked Gnocchi Skillet
- 8) Try these Main Course next
- 9) Easy Baked Gnocchi Skillet
- 10) Nutrition
1) Key Takeaways
We cook with calm hands here at Camila Cooks. I keep dinner simple and warm. I wrote this Easy Baked Gnocchi Skillet for weeknights when time runs thin and hunger runs high. Gnocchi Recipes bring soft bites and fast comfort. The skillet goes from stove to oven and then to the table. I plate it and we eat with smiles.
The sauce tastes rich and bright. Ground turkey browns and gives body. Marinara brings sweet tomato. Spinach slips in and softens. A layer of mozzarella melts and pulls. The edges bubble and invite a fork. Short list. Big mood. Easy gnocchi fits busy days.
You will find this friendly. The steps stay clear. The parts match well. Clean up stays light. Kids say yes. Guests ask for seconds. I am Camila and I test this often in my home kitchen. If you want baked gnocchi that hits the spot, this one does the job without fuss.
2) Easy Easy Baked Gnocchi Skillet Recipe
I start with a wide skillet and a steady flame. Gnocchi Recipes make sense when life feels full. Gnocchi Recipes land when you crave cozy food but still want a quick plan. The sauce builds in minutes. The bake finishes it. You get a golden top and a tender center. The first spoon digs in and steam rises.
I brown the turkey and season it well. I pour in marinara and a splash of water. The sauce turns glossy and ready. I fold in the gnocchi and watch each piece coat. I tuck in spinach. It wilts fast and adds color and a gentle bite. Cheese goes on last and turns into a soft blanket. Baked gnocchi sits right beside easy gnocchi in my weeknight list.
Readers ask for one pan dinner ideas that feel real. This answers that ask. It tastes like a hug and still leaves you free to rest. On Camila Cooks at https://www.camilacooks.com I share recipes that use pantry parts and clear steps. This one checks all the boxes for simple gnocchi bake and for gnocchi dinner ideas that deliver.
3) Ingredients for Easy Baked Gnocchi Skillet
Olive oil I use a mild extra virgin oil that warms fast and smells fresh. It helps the onion soften and carries flavor into the sauce. A small pour goes a long way and keeps the skillet happy.
Yellow onion I dice it small so it melts into the base. The heat turns it sweet and soft. It builds a round taste that supports the turkey and the tomato.
Garlic I mince the cloves and stir them just long enough to bloom. The scent lifts the whole dish. It should smell nutty and clean, never sharp.
Ground turkey Lean meat takes on color and flavor. I break it into small bits so each bite feels even. It keeps the bake light and still hearty. gnocchi with ground turkey stays tender and rich.
Kosher salt and black pepper These basic seasonings wake up the sauce. I season the meat as it cooks, and I taste near the end. A small pinch at the right time brings balance.
Dried oregano A pinch adds warmth and a soft herbal note. It pairs well with tomato and cheese. It feels classic and steady.
Red pepper flakes A little heat brightens the sauce. I keep it light. Add more if you want a kick. Skip if you serve small kids.
Marinara sauce Choose a jar you like. Tomato should taste ripe and clean. The sauce should coat a spoon. It gives the gnocchi a smooth ride.
Water A small splash helps the gnocchi cook through in the oven. It keeps the sauce loose while the cheese melts.
Potato gnocchi Shelf stable gnocchi works great here. It softens in the sauce and puffs a bit as it bakes. Each piece turns tender inside.
Baby spinach The leaves wilt fast and bring color and a gentle green taste. They fold into the sauce and add a fresh note.
Mozzarella Shreds melt into long pulls. The top turns glossy and soft. cheesy baked gnocchi skillet wins hearts at the table.
Parmesan A sprinkle adds salt and nutty depth. It helps the top brown and gives a sharp finish.
Fresh basil I tear the leaves by hand. They add perfume and a bright pop on warm cheese. The color looks like a small gift.
4) How to Make Easy Baked Gnocchi Skillet
step 1 Heat a large oven safe skillet over medium heat and add olive oil. Stir in onion and cook until soft. Add garlic and stir until the scent turns sweet.
step 2 Add turkey. Break it into small bits. Cook until no pink shows. Season with salt pepper and oregano. Add a pinch of red pepper flakes if you like a slight spark.
step 3 Pour in marinara and a splash of water. Simmer a short time until the sauce looks glossy. Taste and adjust salt to match your palate.
step 4 Stir in the gnocchi so each piece wears the sauce. Fold in spinach so it wilts and turns deep green. Smooth the surface with a spoon.
step 5 Cover with mozzarella and a shower of parmesan. Move the skillet to a hot oven set near two hundred Celsius. Bake until the cheese melts and the edges bubble.
step 6 Rest the pan for five minutes. Scatter torn basil. Serve straight from the skillet. This fits the set of Gnocchi Recipes that give big payoff with short work.
5) Tips for Making Easy Baked Gnocchi Skillet
Use a skillet that holds heat well so the bake cooks even. Cast iron works great. Stainless works too. The wider base helps the sauce reduce just enough without drying out the edges.
Salt as you go. Season the meat when it cooks. Taste the sauce before you add the gnocchi. A small tweak early often beats a big fix late. Keep the sauce a touch loose since the gnocchi will drink it in.
Grate cheese fresh if you can. It melts clean and tastes fuller. Keep a small handful of parmesan to finish at the table. For variety, add mushrooms or peas. One stir keeps the mix even. This section nods to weeknight gnocchi meals that stay easy to repeat.
6) Making Easy Baked Gnocchi Skillet Ahead of Time
I prep the sauce in the morning and chill it. At dinner I reheat it until hot and glossy. Then I add the gnocchi and bake. The cheese melts and dinner lands fast. This helps on days when work runs long.
You can assemble the skillet and hold it in the fridge for a short window. Add cheese right before baking so the top stays silky. If the sauce thickens, stir in a spoon of water before it goes in the oven.
Leftovers reheat well on the stove with a bit of water. The gnocchi plumps back up and the sauce loosens. This method keeps texture right. It belongs to Gnocchi Recipes that stay friendly beyond day one.
7) Storing Leftover Easy Baked Gnocchi Skillet
Cool the skillet to warm room temp. Spoon portions into a tight lidded container. I like glass so I can see what is left. Label with the date so the plan stays clear.
Chill for up to three days. For longer storage, freeze single servings. Lay them flat to save space. Thaw in the fridge before reheating. A splash of water in the pan helps the sauce come back to life.
To reheat, warm on the stove over gentle heat. Stir now and then. Add a pinch of parmesan to refresh the finish. Spinach and mozzarella gnocchi tastes just as good on day two when you treat it kindly.
8) Try these Main Course next
9) Easy Baked Gnocchi Skillet
Gnocchi Recipes Easy Baked Gnocchi Skillet Dinner
Ingredients
For the Sauce
- 1 tablespoon olive oil
- 1 small yellow onion diced
- 3 cloves garlic minced
- 450 g ground turkey
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes optional
- 650 g marinara sauce
- 60 ml water
For the Bake
- 500 g shelf stable potato gnocchi
- 120 g baby spinach
- 170 g shredded mozzarella
- 30 g grated parmesan
- Fresh basil leaves for serving
Instructions
For the Sauce
- Heat a large oven safe skillet over medium heat and add olive oil.
- Cook the onion until soft about five minutes then add garlic and stir for one minute.
- Add the turkey. Break it up. Cook until no pink shows.
- Season with salt pepper oregano and red pepper flakes.
- Pour in marinara and water. Simmer three to five minutes until the sauce looks glossy.
For the Bake
- Heat oven to 200 C.
- Add gnocchi straight to the sauce. Stir to coat.
- Fold in spinach. It will wilt fast.
- Scatter mozzarella then sprinkle parmesan on top.
- Bake ten to twelve minutes until the cheese melts and the edges bubble.
- Rest five minutes. Top with basil. Serve warm.
10) Nutrition
One serving feels balanced and full of flavor. Turkey brings lean protein. Cheese adds calcium and satisfaction. Tomato sauce supplies lycopene. Spinach adds iron and color. The plate looks inviting and it feeds well.
The numbers may shift based on your jar of sauce and cheese. A fair range for a cup sits near four hundred eighty calories with twenty four grams of protein. Sodium depends on your marinara choice. Taste first then season with a light hand.
For a lighter take, add more spinach or swap part of the gnocchi for zucchini coins. For a richer take, add a spoon of cream to the sauce. Both paths still match the spirit of this bake and keep it in the family of friendly Gnocchi Recipes.
Recipe by Camila on Camila Cooks. Find more cozy dinners at https://www.camilacooks.com.
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