I make wings when the day runs long and the hunger shows up early. This grilled chicken wings recipe brings that backyard flavor inside, and the air fryer keeps the cleanup light. The glaze leans savory and a little sweet, like takeout on a good night. We keep the skin crisp and the meat juicy, so every bite lands with a snap. I grew up on wings that baked slowly in a small oven. The patience part stayed with me, but now I use fast heat and a smart preheat. When I say easy air fryer chicken wings recipe I mean you mix a quick bowl, toss, and cook. You can run these as dinner, or as a tray for the game. Your kitchen smells like garlic and ginger, which is a pretty nice way to live. For testing I ran chicken wings in air fryer recipe, then checked a batch in the oven for friends. The best chicken wings recipe is the one you can repeat, so I wrote it that way. Want heat Use buffalo chicken wings recipe ideas and swipe on hot sauce at the end. No air fryer today Use the chicken wings recipe oven path and you are set for crispy skin and tender meat.
Table of Contents
- 1) Key Takeaways
- 2) Easy Chinese Style Air Fryer Chicken Wings Recipe
- 3) Ingredients for Chinese Style Air Fryer Chicken Wings
- 4) How to Make Chinese Style Air Fryer Chicken Wings
- 5) Tips for Making Chinese Style Air Fryer Chicken Wings
- 6) Making Chinese Style Air Fryer Chicken Wings Ahead of Time
- 7) Storing Leftover Chinese Style Air Fryer Chicken Wings
- 8) Try these Main Course next
- 9) Chinese Style Air Fryer Chicken Wings
- 10) Nutrition
1) Key Takeaways
I cook these wings on busy nights when the clock races and the stomach speaks up. The grilled chicken wings recipe sits at the heart of this guide. I say it twice because it matters and because the sizzle on that grill pan makes me grin. The same flavor lives in the air fryer so weeknights stay calm.
The method stays simple and steady. Dry wings. Light coat for crunch. High heat that brings snap to the skin and keeps the meat soft. I share swaps so your pantry still works. Soy for depth. Honey for shine. Five spice for warmth.
I write this as Camila from Camila Cooks. I test in my small kitchen and taste with friends. If you want more, visit me at https://www.camilacooks.com. We cook. We laugh. We repeat what works.
2) Easy Chinese Style Air Fryer Chicken Wings Recipe
I built this as a home cook who needs speed and flavor. The grilled chicken wings recipe anchors the plan and the grilled chicken wings recipe keeps me on track when I shop and when I season. Heat lands fast. Glaze sticks. Cleanup stays light.
I map two paths. One lives in an air fryer and matches an easy air fryer chicken wings recipe vibe. The other rides a grill pan or a hot oven so fans of chicken wings recipe oven feel seen. Both give that bite you chase when you order takeout. Both stay friendly for weeknights.
Readers ask for a bridge from takeout to home. I give it here with short steps and a pantry glaze. If you want game night heat, borrow from a buffalo chicken wings recipe finish and swipe on hot sauce. If you love gadgets, try the full air fryer chicken wings recipe. If you crave a champion, pin this under best chicken wings recipe.
3) Ingredients for Chinese Style Air Fryer Chicken Wings
Chicken wings I buy flats and drumettes and pat them dry so the skin turns crisp and the glaze sticks. The meat stays tender when it hits steady heat.
Baking powder A light dust lifts the texture and helps browning. The skin turns crackly and the bite snaps.
Cornstarch A small spoon makes the surface grab the glaze and adds crunch without weight. It works in the fryer and on the grill pan.
Kosher salt I season from the start so the meat tastes right all the way through. A pinch before cooking beats a heavy sprinkle after.
Black pepper Fresh ground gives a warm bite. I like a medium grind so it does not shout but still shows up.
Soy sauce This brings depth and color. It paints the wings and balances the honey. Tamari works if you need a gluten free path.
Shaoxing wine A small pour adds aroma and a gentle sweetness. Dry sherry steps in if that is what you have.
Oyster sauce Thick and savory. It rounds the glaze and helps it cling. A little goes far.
Honey Shine and balance. It helps the glaze set in the last minutes of cooking and gives a nice lacquer.
Garlic and ginger Grated fine so the flavor spreads. The kitchen smells like a good night and the first bite proves it.
Chinese five spice Warm and fragrant. It ties the glaze together and gives that familiar note from your favorite shop.
Sesame oil and neutral oil A few drops help the glaze move. One adds aroma and one helps with heat.
Scallions and sesame seeds For finish and crunch. I shower them over the plate and call everyone to the table.
4) How to Make Chinese Style Air Fryer Chicken Wings
Step one Preheat the air fryer or heat a grill pan. I let metal get hot so the skin starts crisp on contact. This mirrors a grilled chicken wings recipe finish even indoors.
Step two Dry the wings well. Toss with baking powder cornstarch salt and pepper. The surface looks tacky which means crunch will form.
Step three Stir soy wine oyster sauce honey garlic ginger and five spice. Add a little sesame oil and a touch of neutral oil. Save a spoon of glaze for the end.
Step four Cook the wings in a single layer. Flip once. When the skin turns deep and the meat feels springy, brush a thin coat of glaze so it sets. Fans of chicken wings in air fryer recipe will spot the texture right away.
Step five Toss the hot wings with the reserved glaze. Finish with scallions and sesame seeds. Plate and pass napkins. If you love tradition, try a tray baked path for those who prefer an chicken wings recipe oven.
5) Tips for Making Chinese Style Air Fryer Chicken Wings
Dry wings win. Moisture blocks browning so I press with towels and let them sit a bit. The surface turns ready and you get that shatter you crave from a grilled chicken wings recipe photo.
Season early. Salt soaks in and carries the flavor. Pepper adds lift. If you want heat, borrow a line from a buffalo chicken wings recipe and whisk in chili paste at the end.
Glaze smart. Brush near the end so sugars do not darken too soon. If your fryer runs hot, add glaze after cooking. For grill fans, this reads like a simple grilled wings recipe and it behaves well on cast iron.
6) Making Chinese Style Air Fryer Chicken Wings Ahead of Time
I mix the glaze in the morning and stash it in the fridge. The flavor settles and saves me minutes at dinner. Dry and season the wings then chill on a rack. The surface dries more which helps the crunch later.
Cook just before you eat. Hold cooked wings at low oven temp if guests run late. Then toss with warm glaze so shine returns. This plan suits parties and saves stress.
If you grill outdoors, keep an extra batch of glaze ready. That simple move turns this into a repeatable recipe for grilled chicken wings and keeps the flow smooth at the table.
7) Storing Leftover Chinese Style Air Fryer Chicken Wings
I store leftovers in a tight container. The meat stays juicy and the glaze keeps flavor. Reheat in a hot air fryer or a hot oven so the skin wakes back up. Skip the microwave if you chase crisp skin.
For next day dinner, chop the meat and toss with rice and greens. The glaze lifts the bowl and feels new. If you crave crisp again, reheat on a rack and let air move all around.
This stores well which supports meal prep. It fits a sports night spread. It fits a quiet dinner. The plan holds steady across both. Fans who search for a recipe for grilled chicken wings will be happy with the texture after reheating.
8) Try these Main Course next
9) Chinese Style Air Fryer Chicken Wings
Grilled Chicken Wings Recipe Chinese Style Air Fryer or Oven
Ingredients
Wings
- 2 pounds chicken wings flats and drumettes patted dry
- 1 tablespoon baking powder aluminum free
- 1 tablespoon cornstarch
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
Chinese Style Glaze
- 3 tablespoons soy sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 2 cloves garlic finely grated
- 1 teaspoon fresh ginger finely grated
- 0.5 teaspoon Chinese five spice
- 1 teaspoon sesame oil
- 1 teaspoon neutral oil
To Finish
- 1 teaspoon toasted sesame seeds
- 2 scallions thinly sliced
- Lime wedges optional
Instructions
Prep
- Preheat the air fryer to 380 F for 5 minutes. Line the basket with a small sheet of parchment with holes if you like.
- Dry the wings with paper towels. Toss with baking powder cornstarch salt and pepper until the skin looks tacky.
Glaze
- Stir soy sauce Shaoxing wine oyster sauce honey garlic ginger five spice sesame oil and neutral oil in a bowl.
- Set one third of the glaze aside for brushing at the end.
Cook Air Fryer
- Arrange wings in a single layer. Cook 10 minutes. Flip and cook 8 to 12 minutes more until the thickest pieces reach 185 F for crisp skin.
- Brush with a little glaze in the last 2 minutes so it sets.
Cook Oven Option
- Heat the oven to 425 F with a rack in the upper third. Place a wire rack on a sheet pan.
- Bake wings 35 to 45 minutes turning once until browned and crisp. Brush with glaze in the final 5 minutes.
Finish and Serve
- Toss hot wings with the reserved glaze in a bowl. Shower with sesame seeds and scallions.
- Serve with lime for a bright squeeze.
10) Nutrition
Serving size four wings. Calories three hundred sixty five. Sugar six grams. Sodium nine hundred eighty milligrams. Fat twenty two grams. Saturated fat six grams. Carbohydrates twelve grams. Fiber zero grams. Protein twenty eight grams. Cholesterol one hundred fifteen milligrams.
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