Name: Juicy Oven Baked Pork Chops Recipe | pork chop recipes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 bone-in pork chops, about 1-inch thick; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon dried thyme; 1 teaspoon onion powder; Salt and black pepper, to taste

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When I say these oven baked pork chops come out juicy, I mean it. You know that fear of biting into a pork chop and wondering if you’ll need a glass of water nearby? Yeah, not happening here. These chops come out tender, flavorful, and begging to be paired with mashed potatoes. I’ve tested so many quick pork chop recipes and honestly, this one’s the keeper. It works if you’re into keto pork chop recipes, and if you’ve been tempted by fried pork chop recipes, this gives you the flavor without the heavy fry. I’ve even used these chops in pork chop sandwich recipes—they make one heck of a lunch. So, yes, this sits proudly on my list of Kitchen Recipes I go back to week after week. The prep is simple, the cook time is short, and the flavor payoff makes you look like you’ve been practicing in a test kitchen. Honestly, this belongs in everyone’s kitchen recipes collection, because it turns an everyday protein into something that feels special.

1) Key Takeaways
2) Easy Juicy Oven Baked Pork Chops Recipe
3) Ingredients for Juicy Oven Baked Pork Chops
4) How to Make Juicy Oven Baked Pork Chops
5) Tips for Making Juicy Oven Baked Pork Chops
6) Making Juicy Oven Baked Pork Chops Ahead of Time
7) Storing Leftover Juicy Oven Baked Pork Chops
8) Try these Main Course Recipes next!
9) Juicy Oven Baked Pork Chops
10) Nutrition

1) Key Takeaways

Oven baked pork chops stay juicy when seasoned well and cooked to the right internal temperature.
This recipe works perfectly for busy weeknights, giving you dinner on the table in about 35 minutes.
You can adapt the seasoning to match your mood, from smoky paprika to zesty lemon pepper.
Resting the pork chops after baking makes them extra tender and flavorful.

2) Easy Juicy Oven Baked Pork Chops Recipe

I get it, pork chops sometimes scare people. You pull them from the oven, cut in, and sigh when you see dry meat. But here’s the good news, pork chop recipes like this one rescue you from disappointment. I’ve tested and retested these chops until they come out consistently tender and juicy.

Cooking them feels almost effortless. A few pantry spices, a drizzle of oil, and a hot oven do most of the heavy lifting. The chops emerge golden on the outside while still juicy inside. It makes me wonder why I ever struggled with them before.

With quick prep and straightforward steps, this recipe earns its spot in your weeknight rotation. It’s one of those quick pork chop recipes that lets you enjoy a proper meal without stress, and honestly, it feels like a small win every time I serve them.

3) Ingredients for Juicy Oven Baked Pork Chops

Pork Chops: Choose bone-in chops about an inch thick. They hold flavor well and stay juicy through baking. Thin chops often dry out too quickly.

Olive Oil: A light coat gives the seasoning something to cling to and helps the chops brown beautifully in the oven.

Garlic Powder: I love how garlic powder adds depth. It blends smoothly with other spices and keeps the flavor balanced.

Paprika: This adds warmth and a soft smoky touch. It makes the pork look just as good as it tastes.

Thyme: A pinch of dried thyme gives the meat a subtle earthiness. It reminds me of cozy kitchen recipes passed down from family.

Onion Powder: Mellow but noticeable, onion powder boosts flavor without stealing attention from the pork itself.

Salt and Pepper: These are your final touch. Season boldly because pork benefits from strong, balanced seasoning.

4) How to Make Juicy Oven Baked Pork Chops

Step 1. Heat the oven to 400°F. A steady hot oven gives the chops a crisp exterior while keeping moisture inside.

Step 2. Dry the pork chops with a paper towel. Rub both sides with olive oil. This step feels small but sets you up for golden, flavorful crust.

Step 3. Mix garlic powder, paprika, thyme, onion powder, salt, and pepper in a small bowl. Coat each chop thoroughly with this mix.

Step 4. Arrange the pork chops on a lined baking sheet. Keep space between them so they roast, not steam.

Step 5. Bake for 20 to 25 minutes until the internal temperature reaches 145°F. Pull them out when done to keep them juicy.

Step 6. Let them rest for five minutes before serving. This pause lets the juices settle back into the meat, making each bite tender.

5) Tips for Making Juicy Oven Baked Pork Chops

When I want chops extra juicy, I brine them for half an hour before seasoning. It’s simple—water, salt, and patience. The difference on the plate is amazing.

Don’t be shy with seasoning. Pork needs bold flavor. Try adding cayenne pepper if you like a little heat or lemon zest for brightness. These small changes make pork chop recipes versatile for any mood.

Always check the internal temperature. Guessing doesn’t work here. A meat thermometer saves you from dry or undercooked pork. Once you’ve tried it, you won’t cook without it.

6) Making Juicy Oven Baked Pork Chops Ahead of Time

Sometimes I like to get dinner halfway done earlier in the day. You can season and prep the pork chops in the morning, then leave them covered in the fridge. At dinnertime, you just slide them into the oven. Easy and stress-free.

Seasoning the chops ahead lets the flavors sink deeper into the meat. It feels like a bonus for almost no extra work. You’ll notice it when you take that first bite. It just tastes more complete.

If you’re prepping for a busy week, you can cook them fully and reheat gently in the oven. Just keep them covered with foil to hold the moisture. That way you don’t lose the tenderness.

7) Storing Leftover Juicy Oven Baked Pork Chops

Leftovers are a gift. Store cooked pork chops in an airtight container in the fridge for up to three days. When you’re ready to eat, warm them in the oven at a low temperature so they don’t dry out.

I sometimes slice the leftover chops thin and tuck them into sandwiches. It makes one of the best pork chop sandwich recipes without any extra effort. A little mayo and fresh greens, and lunch is ready.

If you’d like to freeze them, wrap tightly in foil or place in freezer bags. They’ll hold for two months. Just thaw overnight in the fridge before reheating.

8) Try these Main Course Recipes next!

9) Juicy Oven Baked Pork Chops