Name: Juicy Triple Berry Dump Cake - Berry Cobbler Recipes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 can (21 oz) blueberry pie filling; 1 can (21 oz) strawberry pie filling; 1 can (21 oz) raspberry pie filling; 1 box yellow cake mix; 3/4 cup unsalted butter, melted; Vanilla ice cream or whipped cream, for serving (optional)

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If you’ve ever wanted dessert without the hassle, this Juicy Triple Berry Dump Cake is your shortcut to happiness. It’s one of those Berry Cobbler Recipes that makes you wonder why you ever bothered with anything more complicated. I like to think of it as a happy accident in a baking dish—a mix of strawberries, blueberries, and raspberries that melt into a bubbly, jammy layer beneath a buttery, golden cake topping. Every bite feels like summer wrapped in a warm blanket. I remember making this on a rainy Sunday when I needed a pick-me-up. By the time it came out of the oven, the whole kitchen smelled like a berry patch. No frosting, no fancy tools, no stress. Just a spoon, a scoop of vanilla ice cream, and maybe a friend to share it with—if you’re feeling generous. If you love strawberry dump cake recipes or blueberry dump cake recipes, this one’s right up your alley. It’s the cousin of the Peach Cobbler Dump Cake and a close friend of the berry chantilly cake recipe crowd. Some folks say it reminds them of a Cherry Dump Cake Recipe, but with a fresher twist. Either way, it’s pure comfort baked in one pan.

1) Key Takeaways
2) Easy Juicy Triple Berry Dump Cake Recipe
3) Ingredients for Juicy Triple Berry Dump Cake
4) How to Make Juicy Triple Berry Dump Cake
5) Tips for Making Juicy Triple Berry Dump Cake
6) Making Juicy Triple Berry Dump Cake Ahead of Time
7) Storing Leftover Juicy Triple Berry Dump Cake
8) Try these Dessert Recipes next!
9) Juicy Triple Berry Dump Cake
10) Nutrition

1) Key Takeaways

If there’s a dessert that saves your day with little effort and maximum reward, it’s this Juicy Triple Berry Dump Cake. It’s part of the Berry Cobbler Recipes family — rich, warm, and comfortingly simple. You don’t need baking skills, just a spoon, a baking dish, and a sweet tooth. I’ve made this when I was low on time but needed a little joy. It comes together in minutes, and the oven does the rest.

What makes it great? The mix of strawberry, blueberry, and raspberry fillings that bubble into one another like a jammy dream. Add the buttery, crumbly top, and suddenly your kitchen smells like happiness. If you’ve tried strawberry dump cake recipes or blueberry dump cake recipes before, you’ll know the satisfaction that comes with each gooey bite. The secret here isn’t precision — it’s love and the magic of simplicity.

By the time you take your first forkful, you’ll understand why I keep this recipe bookmarked on Camila Cooks.

2) Easy Juicy Triple Berry Dump Cake Recipe

When I say “easy,” I mean it. You open cans, pour, sprinkle, and bake. That’s it. It’s one of those Berry Cobbler Recipes that prove you don’t have to do much to make something that tastes homemade. I’ve had friends who claim they “can’t bake,” only to whip this up and text me photos of their bubbling masterpiece.

The joy of this recipe lies in how forgiving it is. Forget the mixer, skip the measuring cups — all you need is a few pantry staples. The best part? You can swap out berries for cherries or peaches. I once made it using the filling from a Cherry Dump Cake Recipe, and it was pure nostalgia in a spoonful. Comfort desserts like this remind us that good food doesn’t need to be complicated.

Pair it with vanilla ice cream, or go rogue with whipped cream and toasted almonds. Either way, your table will fall silent after the first bite.

3) Ingredients for Juicy Triple Berry Dump Cake

Blueberry Pie Filling: This gives the dessert its rich color and sweet tang. The berries burst in the oven, blending into a syrupy layer that tastes like summer.

Strawberry Pie Filling: Adds a bright, juicy sweetness. It brings a freshness that balances the richness of the cake mix and butter.

Raspberry Pie Filling: A little tart, a little bold — raspberries give the cake a flavor kick that keeps each bite lively and not too sweet.

Yellow Cake Mix: The quiet hero of this recipe. It transforms into a golden crust that holds everything together. You could use white or vanilla cake mix, but yellow gives that buttery flavor we love.

Unsalted Butter: Melted butter is poured right over the top. It’s what gives you that crisp, golden finish. Sometimes I brown it first for a deeper flavor.

Vanilla Ice Cream or Whipped Cream: Optional, but who are we kidding? That creamy contrast against warm berries is irresistible.

4) How to Make Juicy Triple Berry Dump Cake

Step 1. Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking dish — nothing fancy, just a quick swipe of butter or spray.

Step 2. Spread your blueberry, strawberry, and raspberry fillings evenly in the dish. Watch those colors swirl; it’s like edible art.

Step 3. Sprinkle the dry cake mix over the top. Don’t stir. Trust the process. It’ll look weird now but give it time — the oven knows what it’s doing.

Step 4. Pour the melted butter evenly over the cake mix. Some dry spots are fine — they’ll turn into golden, crispy patches you’ll fight over later.

Step 5. Bake uncovered for about 45 to 50 minutes. Your kitchen will smell like a berry farm met a bakery. You’ll know it’s ready when the top is golden and bubbling around the edges.

Step 6. Let it rest for 15 minutes. Then scoop it warm with ice cream. That first bite will melt away whatever stress the day brought.

5) Tips for Making Juicy Triple Berry Dump Cake

Keep things simple — this isn’t a perfectionist’s dessert. The charm is in the rustic look and easy steps. If you’re into texture, toss a handful of oats or chopped nuts over the top before baking. They toast beautifully and add a satisfying crunch.

Want more flavor depth? Brown the butter before drizzling it over the cake mix. It adds a nutty aroma that pairs so well with berries. If you’re craving something tangy, a spoon of lemon zest in the filling brings the brightness up a notch.

Finally, don’t rush it. Let the cake sit after baking. It thickens as it cools, making it easier to scoop without falling apart. That balance of syrupy fruit and crisp top is what makes this dessert one of my go-to Berry Cobbler Recipes.

6) Making Juicy Triple Berry Dump Cake Ahead of Time

If you’re hosting guests, you can make this dump cake ahead without worry. Prepare everything up to the butter drizzle, then cover and refrigerate. Bake it right before serving. The smell alone will make your guests wander into the kitchen before dessert’s ready.

I’ve done this trick during holidays when oven space is a war zone. You can even bake it a day ahead and warm it up before serving. The flavors deepen overnight, making it even better. A little ice cream on top, and no one will ever guess it wasn’t fresh out of the oven.

Trust me, desserts like this prove that planning ahead can still taste spontaneous. And if you’re building your dessert list, this one fits right next to your favorite berry cobbler recipes.

7) Storing Leftover Juicy Triple Berry Dump Cake

Got leftovers? Lucky you. Cover the dish and keep it in the fridge for up to four days. When you reheat it, the topping softens a bit, turning more cobbler-like — and I actually love it that way. Some people even eat it cold for breakfast. I say live your truth.

If you’d like to keep it longer, freeze portions in airtight containers. Warm them up in the oven, not the microwave, so that crust gets its life back. You’ll thank yourself for saving a bit of sweetness for later.

Every time I open my fridge and see a scoop left, I feel like I’ve won a tiny lottery. It’s the kind of dessert that tastes even better the next day — no exaggeration, just pure comfort.

8) Try these Dessert Recipes next!

9) Juicy Triple Berry Dump Cake